JPS60126059A - Production of nutritious material for food - Google Patents

Abstract

PURPOSE:To obtain a powdery nutritious material, useful as a nutriment enriching material, and containing components effective for the human body, by concentrating an extract of photosynthetic chlorella and an edible material, adding a specific amount of an alcohol thereto, fractionating the resultant mixture, and powdering the fractionated material. CONSTITUTION:An extract of photosynthetic chlorella and an edible material, e.g. fungi and mushrooms, e.g. SHIITAKE mushroom or Coriolus versicolor, is concentrated. The resultant concentrated solution is then cooled, and an alcohol is added thereto to give 70-85vol% to fractionate the concentrated solution. The resultant fractionated solution is powdered. The fractionation means the process of allowing the solution at room temperature or <=5 deg.C heating temperature for a suitable time, and filtering the resultant solution to give the aimed extract. The photosynthetic chlorella means algae cultivated in large amounts in the open air, e.g. Chlorella pyrenoidosa or Chlorella vulgaris, etc. The edible material means ginseng, pickled UME, beer yeast, sea tangle, WAKAME seaweed, etc.

Description

[Detailed description of the invention] TECHNICAL FIELD The present invention relates to a method for producing nutritional products.

Conventionally, chlorella suspension was heated at a temperature of 80-100°C.
It is well known that heat treatment is performed for 0 to 30 minutes to obtain an extract containing flavoring components, and that ethanol is added to the hot water extract to obtain a precipitated product containing flavoring components. It is a well-known fact in Chinese herbal medicine that a decoction can be obtained by adding an appropriate amount of water to a shade-dried plant and slowly heating it over an open flame.

The present inventor aims to effectively utilize nutritional components such as low-molecular polysaccharides, nucleic acid-related substances, glycosides, saponins, and pholyazines that are bound to nitrogen compounds contained in the cell walls of photosynthetic Lorella. As a result of research, the present invention was achieved.

An object of the present invention is to provide a method for producing a food nutrient consisting of powdered granules of extracts of photosynthetic Lorella, fungus mushrooms, and other edible materials.

The present invention involves concentrating an extract of photosynthetic Lorella and other edible materials such as mushrooms such as Shiitake and C. versicolor at a temperature of 80° C. or lower to a moisture content of 15 g or less, cooling, and adding 70% alcohol to the extract. A nutritional substance (nutritional supplement) for food, which is characterized in that the liquid obtained by fractionation is powdered by adding the liquid to a temperature of ~85°C (V/V)K, then leaving it as it is or heating it, and powdering the liquid obtained by fractionation. It is a manufacturing method.

In the present invention, photosynthetic Lorella refers to outdoor mass-cultured algae such as Chlorella bilenoidosa and Chlorella vulgaris, and the edible material is Korean gin.

Garlic, pickled plums, brewer's yeast, baker's yeast and kelp,
It means seaweed such as wakame. The raw materials used in Joki are dried photosynthetic lorella, fungal mushrooms, Korean engine, seaweed, yeast, umeboshi (nucleated), etc. Especially large ones are crushed into small lumps or powder. It is preferable to use it as a body.

In the extract extraction process of the above raw materials, the amount of water used is 4 to 10 times the amount of raw materials used (weight), and the extraction temperature is 50 to 100.
℃, the extraction time is preferably 5 to 24 hours, the heating temperature in the concentration process is 80℃ or less, the humidity is 15's
It is preferable to do the following. Furthermore, the term "fractionation treatment" means that the extract is left in the open at appropriate times at room temperature or at a heating temperature of 5° C. or lower, and then separated in a furnace to obtain an extract. and,
When the obtained extract is dried and powdered, the alcohol content is taken into account and the powder is powdered by an appropriate means such as recovering it.

The amounts of other raw materials used relative to the amount of photosynthetic Lorella used are yeast, seaweed, Korean carrots, pickled plums, and 4 to 6 parts of garlic (by weight, the same applies hereinafter) to 10 parts (by weight, the same applies hereinafter) of dried photosynthetic Lorella algae. (dry matter), preferably 1 to 10 parts (dry matter) of bacteria.

Next, a fruit aria of the present invention will be described.

Example 1 100 parts of chlorella virenoidosa dry powder, 50 parts of beer yeast, 50 parts of dried shiitake, 50 parts of dried kelp
2,000 parts of water was added to 50 parts of shredded Korean carrots, 50 parts of cut roasted garlic, 69 parts of denucleated raw pickled plums, and 1 part of cut mushrooms, and heat treated at 70°C for 6 hours. After overtreatment, 100s of water was added to the residue and washed with water to obtain a filtrate containing the washing liquid. This was concentrated by heating at 80°C, then cooled, and 5os of alcohol (v/1) was added to the residue. In addition, the solution F obtained by leaving it at room temperature for 24 hours and filtering it was evaporated to dryness to powder.The yield of the obtained powder product was about 20.2%.

Example 2 40 parts of water was added to 4 parts of dry powder of chlorella virenoidosa and stirred, followed by heat treatment at a temperature of 80° C. for 6 hours to obtain an extract. Separately, 40 parts of water was added to 4 parts of dried shiitake powder, stirred, and heated at 60° C. for 10 hours to obtain an extract. The above liquids were mixed, alcohol was added to the mixture to give a concentration of 75-(V/v), the mixture was heated in a heater equipped with a reflux condenser for about 30 minutes, and then filtered. The filtrate was evaporated to dryness to obtain a powder.

The powdered product obtained by the present invention can not only be eaten as it is, but also be used as a tablet, and can also be used as a nutritional compound for food. Noodles, nuts.

In the production of bread, when flour and other raw materials are mixed together, during the production of butter, during the working process, and in the production of margarine, it is necessary to mix fats and oils, oil-soluble ingredients such as oil-soluble pigments, vitamins A and D, and fermented milk. When mixed with water-soluble components such as salt, etc., and when kneading surimi in the production of fish paste products, products with improved nutritional value can be obtained by adding appropriate amounts of each.

According to the present invention, it is possible to easily obtain a powdered nutritional product containing N.β-1#3 glucan, eridatenin, and other biologically active ingredients that are effective for the human body. It is useful as it is or as a nutritional fortifier for the production of various foods.

Representative Patent Attorney Toyama Shun -

Claims (1)

[Claims] The extract of photosynthetic Lorella and other edible materials such as mushrooms such as Shiitake and C. versicolor is concentrated, cooled, and then added to the alcohol at a concentration of 70 to 85% (by volume). A method for producing a nutritional product for food, characterized by pulverizing the liquid obtained by processing.