KR102151846B1 - Method for making healthy noodle including ginseng extract and thereof - Google Patents
Method for making healthy noodle including ginseng extract and thereof Download PDFInfo
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- KR102151846B1 KR102151846B1 KR1020180084881A KR20180084881A KR102151846B1 KR 102151846 B1 KR102151846 B1 KR 102151846B1 KR 1020180084881 A KR1020180084881 A KR 1020180084881A KR 20180084881 A KR20180084881 A KR 20180084881A KR 102151846 B1 KR102151846 B1 KR 102151846B1
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- 238000000034 method Methods 0.000 title claims abstract description 35
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/48—Ultrasonic treatment
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
본 발명은 인삼열매 추출물을 함유한 건강식 면 및 그 제조방법에 관한 것으로서, 본 발명의 일실시예에 따른 인삼열매 추출물을 함유한 건강식 면 제조방법은, 알코올과 정제수를 7 대 3의 비율로 혼합한 혼합물에 인삼열매를 넣고, 미리 정해진 시간동안 초음파를 가하여 제1차 추출액을 만드는 과정, 상기 제1차 추출액을 가열하여 알코올을 제외한 유효성분만을 수득하여 제2차 추출액을 만드는 과정 및 소맥분과 물을 포함하는 반죽을 상기 제2차 추출액과 함께 혼합시켜 면을 제조하는 과정을 포함하여 이루어질 수 있다.The present invention relates to a healthy noodles containing ginseng fruit extract and a method for manufacturing the same, wherein the method for preparing healthy noodles containing ginseng fruit extract according to an embodiment of the present invention comprises mixing alcohol and purified water in a ratio of 7 to 3 A process of making a first extract by adding ginseng fruit to a mixture and applying ultrasonic waves for a predetermined time, a process of heating the first extract to obtain only active ingredients excluding alcohol to make a second extract, and wheat flour and water It may be made, including a process of preparing noodles by mixing the dough containing the second extract with the second extract.
Description
본 발명은 인삼열매 추출물을 함유한 건강식 면 및 그 제조방법에 관한 것으로서, 구체적으로는 인삼열매로부터 추출된 추출물을 유효성분으로 포함하는 국수, 냉면, 우동 등에 사용되는 면 및 그 제조방법에 대한 것이다.The present invention relates to a health food noodle containing ginseng fruit extract and a method for manufacturing the same, and specifically relates to noodle used for noodles, naengmyeon, udon, etc. containing an extract extracted from ginseng fruit as an active ingredient, and a method for manufacturing the same .
현대 사회에서는 건강에 대한 관심이 높아지면서 같은 종류의 음식이라도 더욱 신체의 건강 증진에 도움을 줄 수 있는 음식을 선호하고 있는 추세이며, 일반적으로 사람들이 즐겨먹는 음식에는 다양한 음식이 있지만 국수류 또한 빼놓을 수 없는 식사용 음식 중 하나이다.In the modern society, as the interest in health increases, foods of the same type that can help improve the health of the body are preferred. In general, there are a variety of foods that people enjoy, but noodles can also be omitted. It is one of the foods for meals that are missing.
이러한 국수류에는 냉면, 우동, 국수, 쫄면, 쌀국수 등이 있을 수 있으며, 이와 같은 음식들은 면으로 이루어진 대표적인 음식들이다.These noodles may include naengmyeon, udon, noodles, jjolmyeon, and rice noodles, and such foods are representative foods made of noodles.
그런데, 이러한 면으로 이루어진 음식들 대부분은 흔히, 육류의 살과 뼈를 고아서 만든 국물이나 멸치나 새우, 명태 등과 같이 말린 생선종류를 넣고 끓인 국물을 이용하여 만들어지기 때문에, 대부분의 영양 성분이 국물에 포함되어 있으며, 면에는 포함되어 있는 경우가 많지 않다.However, most of these noodles are made using broth made by pickling the flesh and bones of meat, or by boiled broth with dried fish such as anchovies, shrimp, pollack, etc., so most of the nutrients are in the broth. Included, but not often included in noodles.
즉, 위와 같은 면으로 이루어진 음식들의 조리에 사용되는 면은, 대부분 밀가루, 쌀가루 등으로만 제조된 것들이기 때문에, 이들 고유의 성분을 제외하고는 특별히 부가적으로 첨가되어 있는 성분이 존재하지 않는다.That is, since the noodles used for the cooking of foods made of the above noodles are mostly made of flour, rice flour, etc., there are no additional ingredients specially added except for these unique ingredients.
최근에는, 건강에 대한 높은 관심의 추세에 발맞추어 시중에 유통되고 있는 면들도 다양한 건강 성분을 포함하는 면으로 출시되고 있는 실정이기는 하나, 아직 인삼 추출물 그 중에서도 인삼 열매의 추출물을 함유한 면은 출시되지 않고 있는 실정이다.In recent years, in line with the trend of high interest in health, noodles on the market are also being released as noodles containing various health ingredients, but among the ginseng extracts, noodles containing extracts of ginseng fruit have been released. It is not being done.
따라서, 본 발명은 인삼열매 추출물의 효능과 효과를 이용하여 건강에 도움을 줄 수 있고, 뛰어난 맛까지 느끼게 할 수 있는 인삼열매 추출물을 함유한 건강식 면 및 그 제조방법을 제안하고자 한다.Therefore, the present invention is to propose a healthy food noodles containing ginseng fruit extract that can help health and feel excellent taste by using the efficacy and effect of the ginseng fruit extract and a method for manufacturing the same.
본 발명은, 상기와 같은 종래의 문제점을 해소하기 위한 것으로, 인삼열매 추출물을 함유한 건강식 면 및 그 제조방법을 제공하기 위한 것을 목적으로 한다.An object of the present invention is to solve the conventional problems as described above, and an object of the present invention is to provide a healthy noodle containing ginseng fruit extract and a method for producing the same.
본 발명에서 이루고자 하는 기술적 과제들은 상기 기술적 과제로 제한되지 않으며, 언급하지 않은 또 다른 기술적 과제들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The technical problems to be achieved in the present invention are not limited to the above technical problems, and other technical problems that are not mentioned will be clearly understood by those of ordinary skill in the technical field to which the present invention belongs from the following description.
상기와 같은 목적을 달성하기 위하여, 본 발명의 일실시예에 따른 인삼열매 추출물을 함유한 건강식 제조방법은, 알코올과 정제수를 7 대 3의 비율로 혼합한 혼합물에 인삼열매를 넣고, 3 시간동안 초음파를 가하여 제1차 추출액을 만드는 과정, 상기 제1차 추출액을 가열하여 알코올을 제외한 성분을 포함하되, 그 농도가 10브릭스(Brix)가 되게끔 제2차 추출액을 만드는 과정 및 소맥분과 물을 포함하는 반죽을 상기 제2차 추출액과 함께 혼합시켜 면을 제조하는 과정을 포함하여 이루어질 수 있다.In order to achieve the above object, the method for preparing a healthy food containing ginseng fruit extract according to an embodiment of the present invention is to add ginseng fruit to a mixture of 7 to 3 alcohol and purified water, and for 3 hours. The process of making the first extract by applying ultrasonic waves, the process of making the second extract so that the first extract is heated to contain ingredients other than alcohol, and the concentration is 10 Brix, and wheat flour and water are added. It may include a process of manufacturing noodles by mixing the included dough with the second extract liquid.
상기와 같은 목적을 달성하기 위하여, 본 발명의 일실시예에 따르면, 상기 초음파의 세기는 40.5KHz일 수 있다.In order to achieve the above object, according to an embodiment of the present invention, the intensity of the ultrasonic wave may be 40.5KHz.
상기와 같은 목적을 달성하기 위하여, 본 발명의 일실시예에 따르면, 상기 제2차 추출액은 10 브릭스 (brix)의 농도일 수 있다.In order to achieve the above object, according to an embodiment of the present invention, the second extract may have a concentration of 10 brix.
상기와 같은 목적을 달성하기 위하여, 본 발명의 일실시예에 따른 인삼열매 추출물을 함유한 건강식 제조방법에 따라 인삼열매 추출물을 함유한 건강식 면을 제조할 수 있다.In order to achieve the above object, according to the method for preparing a health food containing ginseng fruit extract according to an embodiment of the present invention, a healthy food noodles containing ginseng fruit extract can be prepared.
상기와 같은 목적을 달성하기 위하여, 본 발명의 일실시예에 따른 인삼열매 추출물을 함유한 면류용 분말스프 제조방법은, 알코올과 정제수를 7 대 3의 비율로 혼합한 혼합물에 인삼열매를 넣고, 3시간동안 초음파를 가하여 제1차 추출액을 만드는 과정, 상기 제1차 추출액을 가열하여 알코올을 제외한 성분을 포함하되, 그 농도가 10 브릭스(Brix)가 되게끔 제2차 추출액을 만드는 과정, 상기 제2차 추출물을 건조시켜 분말 형태로 천이시킨 후, 상기 분말 형태로 천이 된 제2차 추출물을 기반으로 분말스프를 제조하는 과정을 포함할 수 있다.In order to achieve the above object, the method for producing a powder soup for noodles containing a ginseng fruit extract according to an embodiment of the present invention, put ginseng fruit in a mixture of alcohol and purified water in a ratio of 7 to 3, The process of making the first extract by applying ultrasonic waves for 3 hours, the process of making the second extract so that the first extract is heated to contain components other than alcohol, and the concentration is 10 Brix, After the second extract is dried and transferred to a powder form, a process of preparing a powder soup based on the second extract transferred to the powder form may be included.
상기와 같은 본 발명에 따르면 아래에 기재된 효과를 얻을 수 있다. 다만, 본 발명을 통해 얻을 수 있는 효과는 이에 제한되지 않는다.According to the present invention as described above, the effects described below can be obtained. However, the effect obtained through the present invention is not limited thereto.
첫째, 본 발명에 따르면 인삼열매 추출물을 함유한 건강식 면이 제공될 수 있는 효과가 있다.First, according to the present invention, there is an effect that a healthy food noodles containing ginseng fruit extract can be provided.
둘째, 본 발명에 따르면, 인삼열매 추출물의 유효성분이 직접 함유되어 있는 면이 제공될 수 있어, 먹는 이들로 하여금 인삼열매 추출물에 대한 흡수율이 더욱 증가될 수 있도록 하는 효과가 제공될 수 있다.Second, according to the present invention, noodles directly containing the active ingredient of the ginseng fruit extract can be provided, and thus, the effect of allowing eaters to further increase the absorption rate of the ginseng fruit extract can be provided.
셋째, 본 발명에 따르면, 인삼열매 추출물을 함유한 건강식 면 제조방법이 제공될 수 있는 효과가 있다.Third, according to the present invention, there is an effect that a method for producing healthy noodles containing ginseng fruit extract can be provided.
본 발명에서 얻을 수 있는 효과는 이상에서 언급한 효과들로 제한되지 않으며, 언급하지 않은 또 다른 효과들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The effects obtainable in the present invention are not limited to the above-mentioned effects, and other effects not mentioned can be clearly understood by those of ordinary skill in the art from the following description. will be.
도 1은 본 발명의 일실시예에 따른 인삼열매 추출물을 함유한 건강식 면 제조방법에 대한 흐름도이다. 1 is a flow chart of a method for producing healthy noodles containing ginseng fruit extract according to an embodiment of the present invention.
이하, 본 발명에 따른 바람직한 실시 형태를 첨부된 도면을 참조하여 상세하게 설명한다. 첨부된 도면과 함께 이하에 개시될 상세한 설명은 본 발명의 예시적인 실시형태를 설명하고자 하는 것이며, 본 발명이 실시될 수 있는 유일한 실시형태를 나타내고자 하는 것이 아니다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. The detailed description to be disclosed hereinafter together with the accompanying drawings is intended to describe exemplary embodiments of the present invention, and is not intended to represent the only embodiments in which the present invention may be practiced.
단지 본 실시예들은 본 발명의 게시가 완전하도록 하고, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 발명의 범주를 완전히 알려주기 위해 제공되는 것이며, 본 발명은 청구항의 범주에 의해 정의될 뿐이다.These embodiments are provided only to make the posting of the present invention complete, and to fully inform the scope of the invention to those skilled in the art to which the present invention pertains, and the present invention will be defined by the scope of the claims. Only.
몇몇의 경우, 본 발명의 개념이 모호해지는 것을 피하기 위하여 공지의 내용 및 방법은 생략될 수 있다. In some cases, well-known contents and methods may be omitted to avoid obscuring the concept of the present invention.
명세서 전체에서, 어떤 부분이 어떤 구성요소를 "포함(comprising 또는 including)"한다고 할 때, 이는 특별히 반대되는 기재가 없는 한 다른 구성요소를 제외하는 것이 아니라 다른 구성요소를 더 포함할 수 있는 것을 의미한다. Throughout the specification, when a part is said to "comprising or including" a certain component, it means that other components may be further included rather than excluding other components unless specifically stated to the contrary. do.
또한, 명세서에 기재된 "…부" 의 용어는 적어도 하나의 기능이나 동작을 처리하는 단위를 의미하며, 나아가, "일(a 또는 an)", "하나(one)", 및 유사 관련어는 본 발명을 기술하는 문맥에 있어서 본 명세서에 달리 지시되거나 문맥에 의해 분명하게 반박되지 않는 한, 단수 및 복수 모두를 포함하는 의미로 사용될 수 있다.In addition, the term "... unit" described in the specification means a unit that processes at least one function or operation, and further, "one (a or an)", "one", and similar related words are the present invention Unless otherwise indicated in the present specification or clearly contradicted by the context in the context of describing, it may be used in the sense including both the singular and the plural.
아울러, 본 발명의 실시예들에서 사용되는 특정(特定) 용어들은 본 발명의 이해를 돕기 위해서 제공된 것이며, 다르게 정의되지 않는 한, 기술적인 용어를 포함해서 여기서 사용되는 모든 용어들은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에 의해 일반적으로 이해되는 것과 동일한 의미를 가지고 있다. 이러한 특정 용어의 사용은 본 발명의 기술적 사상을 벗어나지 않는 범위에서 다른 형태로 변경될 수 있다.In addition, specific terms used in the embodiments of the present invention are provided to aid understanding of the present invention, and unless defined otherwise, all terms used herein including technical terms are the technology to which the present invention belongs. It has the same meaning as commonly understood by those of ordinary skill in the field. The use of these specific terms may be changed in other forms without departing from the technical spirit of the present invention.
이하, 본 발명에 따른 바람직한 실시 형태를 첨부된 도면을 참조하여 상세하게 설명한다. 첨부된 도면과 함께 이하에 개시될 상세한 설명은 본 발명의 예시적인 실시형태를 설명하고자 하는 것이며, 본 발명이 실시될 수 있는 유일한 실시형태를 나타내고자 하는 것이 아니다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. The detailed description to be disclosed hereinafter together with the accompanying drawings is intended to describe exemplary embodiments of the present invention, and is not intended to represent the only embodiments in which the present invention may be practiced.
도 1을 참고하면, 도 1본 발명의 일실시예에 따른 인삼열매 추출물을 함유한 건강식 면 제조방법에 대한 흐름도이다.Referring to Figure 1, Figure 1 is a flow chart for a method for producing healthy noodles containing ginseng fruit extract according to an embodiment of the present invention.
본 발명의 일실시예에 따르면, 본 발명에서 제안하는 건강식 면은 인삼열매 추출물을 함유할 수 있다.According to an embodiment of the present invention, the health food noodles proposed in the present invention may contain ginseng fruit extract.
이 때, 인삼(Panax Ginseng)은 한의학뿐만 아니라 민간요법으로 널리 알려져 사용되어 온 오가피과(Panax)의 인삼속에 속하는 한방 약제로서, 오랜 기간 약재로 사용되면서 안전성과 효능이 검증된 소재이다.At this time, Panax Ginseng is an oriental medicine belonging to the ginseng genus of Panax, which has been widely known and used as a folk remedy as well as oriental medicine, and has been used as a medicinal material for a long time and has proven its safety and efficacy.
특히, 인삼은 지금까지 콜레스테롤 저하, 혈압강하, 혈류증가, 항산화 작용, 항노화 작용, 항암제, 방사선에 대한 방어효과, 알킬화제에 의한 염색체 이상 및 미세핵 방어 효과, 배양세포에서 돌연변이 감소 및 세포 변형 감소 효과 등의 활성 효과를 가지고 있는 것으로 알려져 있다.In particular, ginseng has so far lowered cholesterol, lowered blood pressure, increased blood flow, increased anti-oxidation, anti-aging, anti-cancer agents, protective effects against radiation, chromosomal abnormalities and micronucleus protective effects by alkylating agents, reduced mutations in cultured cells, and reduced cell transformation. It is known to have an active effect such as an effect.
또한, 인삼은 두릅나무과에 속하는 여러 해살이 풀이며, 인삼뿌리는 60cm까지 자라고 근경은 짧고 마디가 있으며 하부에 비대한 백색 다육질의 직근이 있고, 줄기는 외줄기로 곧게 서며 끝에 서너개의 잎이 윤생하고 봄에 녹백색의 꽃이 핀다.In addition, ginseng is a multi-year herb belonging to the Araceae family, and the root of ginseng grows up to 60cm, the root diameter is short, has a node, and has an enlarged white fleshy straight root in the lower part, the stem stands upright as a single stem, and three or four leaves grow at the end. Green-white flowers bloom in spring.
한편, 인삼 꽃이 핀 후에는 초록색 열매가 함께 맺히게 되며, 시간이 지남에 따라 위 열매는 초록색에서 붉게 성숙된 상태로 천이하게 되는데, 이 때, 이러한 열매를 인삼 열매라고 한다. On the other hand, after the ginseng flower blooms, green fruits are borne together, and over time, the above fruits transition from green to red mature. At this time, these fruits are called ginseng fruits.
앞서 언급한 바와 같이 인삼의 약리 효과에 대해서는 많은 연구가 수행되고 있으며, 특히 인삼열매는 진세노사이드의 함량이 인삼뿌리와 다르게 나타나며, 인삼열매의 경우 성분 및 함량의 특징으로 인해 항비만 효능이 보다 우수할 뿐 아니라, 암세포에 대한 항증식 기능을 가지는 것으로 보고되고 있는 실정이다.As mentioned above, many studies are being conducted on the pharmacological effect of ginseng. In particular, ginseng fruit has a different content of ginsenoside from ginseng root, and ginseng fruit has more anti-obesity effects due to the characteristics of its ingredients and content. In addition to being excellent, it is reported to have an anti-proliferative function against cancer cells.
또한, 인삼열매는 사포닌(ginsenoside), 폴리아세틸렌(polyacetyiene) 합산화활성 페놀계 화합물, 간장보호작용을 하는 고미신(gomisin-N-A), 인슐린과 유사하게 산성펩티드 강압작용을 하는 Cholin 등이 들어 있으며, 맛은 달고 약간 쓰며 성질은 따뜻하다. In addition, ginseng fruit contains saponin (ginsenoside), polyacetylene (polyacetyiene) synthesizing activity phenolic compound, gomisin-NA, which acts as a liver protection, and Cholin, which acts like an acidic peptide, similar to insulin. , The taste is sweet and bitter, and the nature is warm.
본 발명인 건강식 면은 인삼열매 추출물을 함유하고 있으며, 인삼열매 추출물은 다음과 같은 과정에 따라 추출될 수 있다.The health food noodles of the present invention contain ginseng fruit extract, and the ginseng fruit extract may be extracted according to the following procedure.
깨끗이 세척한 인삼열매를 잘게 썰어 초음파 추출기에 넣은 후, 7대 3의 비율로 혼합한 알코올과 정제수를 함께 초음파 추출기에 넣는다.After the cleansed ginseng fruit is chopped and put into an ultrasonic extractor, the alcohol and purified water mixed in a ratio of 7 to 3 are added to the ultrasonic extractor.
이 경우, 알코올은 95%의 농도를 가진 것을 사용하는 것이 바람직하며, 7대 3의 비율로 혼합한 알코올과 정제수는, 인삼열매의 양(quantity)에 비례하여 그 양을 조절할 수 있으며, 구체적으로 인삼열매의 양의 4배를 넣어주는 것이 바람직하다. In this case, it is preferable to use alcohol having a concentration of 95%, and the amount of alcohol and purified water mixed in a ratio of 7 to 3 can be adjusted in proportion to the quantity of ginseng fruit. It is desirable to add 4 times the amount of ginseng fruit.
삭제delete
위와 같이, 인삼열매와 7대 3의 비율로 혼합한 알코올과 정제수를 함께 초음파 추출기에 넣은 후, 섭씨온도 50도에서 3시간 동안 40.5kHz의 초음파을 가하여 추출을 수행할 수 있다. 이 때, 위에서 언급한 온도, 시간, 초음파 세기는 설정에 따라 달라질 수 있다. As described above, after adding ginseng fruit and alcohol and purified water mixed at a ratio of 7 to 3 into an ultrasonic extractor, extraction can be performed by applying 40.5 kHz of ultrasonic waves at 50 degrees Celsius for 3 hours. In this case, the temperature, time, and ultrasonic intensity mentioned above may vary depending on the setting.
그 후, 3시간 동안 가열하여 다시 알코올을 회수하되, 10 브릭스(brix) 농도의 인삼 열매 추출물이 되도록 농축하면, 본 발명에서 사용될 인삼열매 추출물을 획득할 수 있다.Thereafter, the alcohol is recovered by heating for 3 hours, but concentrated to obtain a ginseng fruit extract having a concentration of 10 brix, thereby obtaining a ginseng fruit extract to be used in the present invention.
이 때, 상기 인삼열매 추출물은 정제수, 1%미만의 알코올 및 인삼열매에 내재된 성분을 포함하여 이루어질 수 있다.In this case, the ginseng fruit extract may include purified water, less than 1% alcohol, and ingredients contained in the ginseng fruit.
한편, 본 명세서에서 사용된 용어 "추출물(extract)"이란, 인삼열매와 같은 천연물로부터 분리된 활성성분 즉, 목적하는 활성을 보이는 물질을 의미한다. 상기 추출물은 물, 유기용매 또는 이들의 혼합용매를 이용하는 추출과정으로 획득할 수 있으며, 추출물을 건조시켜 획득한 건조 분말 또는 이를 이용하여 제형화 된 모든 형태를 포함한다. 또한, 상기 추출물에는 상기 추출과정을 거친 추출액을 분획한 것도 포함된다.Meanwhile, the term "extract" as used herein refers to an active ingredient separated from a natural product such as ginseng fruit, that is, a substance exhibiting a desired activity. The extract may be obtained by an extraction process using water, an organic solvent, or a mixed solvent thereof, and includes a dry powder obtained by drying the extract or any form formulated using the same. In addition, the extract includes fractions of the extract obtained through the extraction process.
상기 추출물은 앞서 언급한 바와 같이 물 또는 알코올, 또는 이들의 혼합 용매를 추출용매로 사용하여 제조될 수 있으나 이에 한정되는 것은 아니다.As mentioned above, the extract may be prepared by using water or alcohol or a mixed solvent thereof as an extraction solvent, but is not limited thereto.
예컨대, 물, 메탄올, 에탄올, 부탄올, 프로판올 및 이소프로판올 등을 포함하는, 탄소수 1 내지 5의 저가 알코올, 에틸아세테이트 등의 극성용매와 헥산 또는 디클로로메탄의 비극성용매와 같은 유기용매 또는 이들의 혼합용매일 수 있고, 특히 물, 탄소수 1 내지 4의 알코올 또는 이들의 혼합용매일 수 있으며, 더욱 특히는 물, 50 내지 100%의 메탄올, 에탄올 등의 탄소수 1 내지 4의 알코올일 수도 있다. For example, an organic solvent such as a polar solvent such as water, methanol, ethanol, butanol, propanol and isopropanol, a low-cost alcohol having 1 to 5 carbon atoms, ethyl acetate, and a non-polar solvent of hexane or dichloromethane, or a mixed solvent thereof In particular, it may be water, an alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof, and more particularly, it may be an alcohol having 1 to 4 carbon atoms such as water, 50 to 100% methanol, and ethanol.
본 발명에서 추출물은 통상 식물 추출물의 공지된 일반적 제조방법을 사용하여 제조될 수 있으며, 특별히 제한되지 않는다. 예를 들면, 앞서 언급한 초음파 추출법 외에도 환류 냉각 추출법, 열수 추출법 또는 상기 유기용매를 추출용매로 하여 공지의 방법에 의해 제조하는 방법에 의해 이루어질 수 있다.In the present invention, the extract may be prepared using a known general method for producing a plant extract, and is not particularly limited. For example, in addition to the aforementioned ultrasonic extraction method, it may be performed by a reflux cooling extraction method, a hot water extraction method, or a method of preparing the organic solvent as an extraction solvent by a known method.
또한 추출과정을 거친 추출액은 이후, 헥산, 메틸렌클로라이드, 아세톤, 에틸아세테이트, 클로로포름 또는 이들의 혼합물로 이루어진 군으로부터 선택된 용매로 분획과정을 더욱 실시할 수도 있다. 상기 분획시 용매는 2종 이상 개별적으로 또는 혼합하여 사용할 수 있으며, 용매의 극성에 따라 순차적으로 사용하여 각 용매의 추출물을 제조할 수 있다. 추출물 제조온도 및 추출시간은 특별히 한정되지는 않으며, 제조된 추출물은 이후 감압 여과 또는/및 동결 건조하여 용매를 제거할 수 있다.In addition, the extract after the extraction process may be further subjected to a fractionation process with a solvent selected from the group consisting of hexane, methylene chloride, acetone, ethyl acetate, chloroform, or mixtures thereof. In the fractionation, two or more solvents may be used individually or in combination, and an extract of each solvent may be prepared by sequentially using according to the polarity of the solvent. The extract preparation temperature and extraction time are not particularly limited, and the prepared extract may be filtered under reduced pressure or/and freeze-dried to remove the solvent.
본 발명은, 앞서 언급한 방법에 따라 추출한 인삼열매 추출물을 국수제면기에 반죽과 함께 투입시켜 국수, 냉면, 우동, 쫄면을 위한 다양한 면을 제조할 수 있다.In the present invention, various noodles for noodles, naengmyeon, udon, and jjolmyeon can be prepared by injecting the ginseng fruit extract extracted according to the above-mentioned method together with the dough into a noodle maker.
이 때, 상기 반죽은 소맥분 60~70 중량%를 천일염을 녹인 물과 혼합 반죽하여 섭씨 20도 저온에서 숙성시켜 제조한 것일 수 있으나, 이에 제한되지는 않는다.In this case, the dough may be prepared by mixing 60 to 70% by weight of wheat flour with water dissolved in sea salt and aging at a low temperature of 20 degrees Celsius, but is not limited thereto.
위와 같은 과정에 따라 인삼열매 추출물을 함유한 면이 제공될 수 있으며, 본 발명의 일실시예에 따르면 인삼열매 추출물을 이용하여 위와 같이 인삼열매 추출물이 함유된 면을 제조할 수도 있지만, 인삼열매 추출물을 포함한 면류용 육수 및 면류용 분말스프를 제조할 수도 있다.Noodles containing ginseng fruit extract may be provided according to the above process, and according to an embodiment of the present invention, noodles containing ginseng fruit extract may be prepared as described above using ginseng fruit extract, but ginseng fruit extract It is also possible to prepare noodle broth and powder soup for noodles, including.
즉, 앞서 언급한 방법에 따라 추출한 인삼열매 추출물을 기반으로 하여 면류용 육수와 혼합시켜 인삼열매 추출물을 포함한 면류용 육수를 제조할 수도 있으며, 이와 달리 면류의 맛을 내기 위해 사용되는 분말스프 제조 시, 인삼열매 추출물을 분말 형태로 하여 위 분말스프에 포함시킬 수 있고, 그에 따라 인삼열매 추출물을 포함한 면류용 육수 및 면류용 분말스프를 제조할 수도 있다.In other words, based on the ginseng fruit extract extracted according to the aforementioned method, it is also possible to prepare a broth for noodles including ginseng fruit extract by mixing it with a broth for noodles. Unlike this, when preparing powder soup used to taste noodles , Ginseng fruit extract can be included in the powder soup in the form of a powder, and accordingly, it is also possible to prepare a broth for noodles including ginseng fruit extract and powder soup for noodles.
본 발명에 따른 인삼열매 추출물은 다양한 식품, 기능성식품 및 건강보조식품에 포함될 수 있으며, 본 명세서에서 사용된 용어 "식품"이란 영양소를 한 가지 또는 그 이상 함유하고 있는 천연물 또는 가공품을 의미하며, 바람직하게는 어느 정도의 가공 공정을 거쳐 직접 먹을 수 있는 상태가 된 것을 의미하며, 통상적인 의미로서, 식품, 식품 첨가제, 기능성식품 및 음료를 모두 포함하는 의도이다.The ginseng fruit extract according to the present invention may be included in a variety of foods, functional foods and health supplements, and the term "food" as used herein refers to a natural product or processed product containing one or more nutrients, preferably It means that it is in a state that can be eaten directly through a certain amount of processing process, and as a general meaning, it is intended to include all foods, food additives, functional foods and beverages.
본 명세서에서 사용된 용어 "기능성식품"이란 식품에 물리적, 생화학적, 생물공학적 수법 등을 이용하여 해당식품의 기능을 특정 목적에 작용, 발현하도록 부가가치를 부여한 식품군이나 식품 조성이 갖는 생체방어리듬조절, 질병방지와 회복 등에 관한 생체 조절 기능을 생체에 대하여 충분히 발현하도록 설계하여 가공한 식품을 의미하며, 특히 "건강기능식품"을 포함한다.The term "functional food" as used herein refers to the biological defense rhythm control of a food group or food composition that gives added value to the food to act and express the function of the food for a specific purpose by using physical, biochemical, and biotechnological techniques. , It refers to foods designed and processed to sufficiently express biological control functions related to disease prevention and recovery, etc. to the living body, and particularly includes "health functional foods".
본 명세서에서 사용된 용어 "건강보조식품"이란 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 제조 가공한 식품으로서, 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건 용도에 유용한 효과를 얻을 건강보조의 목적으로 특정성분을 원료로 하거나 식품원료에 들어있는 성분을 추출, 농축, 정제, 혼합 등의 방법으로 제조, 가공한 식품을 말한다.The term "health supplement" as used herein is a food manufactured and processed using raw materials or ingredients having useful functions for the human body, and is useful for health purposes such as controlling nutrients or physiological actions for the structure and function of the human body. It refers to food manufactured and processed by extracting, concentrating, refining, and mixing ingredients contained in food ingredients or using specific ingredients as raw materials for the purpose of supplementing health to obtain an effect.
본 발명의 실시예들과 관련된 기술 분야에서 통상의 지식을 가진 자는 상기 기재의 본질적인 특성에서 벗어나지 않는 범위에서 변형된 형태로 구현될 수 있음을 이해할 수 있을 것이다. 그러므로, 개시된 방법들은 한정적인 관점이 아닌 설명적 관점에서 고려되어야 한다. 본 발명의 범위는 발명의 상세한 설명이 아닌 청구 범위에 나타나며, 그와 동등한 범위 내에 있는 모든 차이점은 본 발명의 권리범위에 포함되는 것으로 해석되어야 한다.Those of ordinary skill in the technical field related to the embodiments of the present invention will appreciate that it may be implemented in a modified form without departing from the essential characteristics of the description. Therefore, the disclosed methods should be considered from an explanatory point of view rather than a limiting point of view. The scope of the present invention is shown in the claims rather than the detailed description of the invention, and all differences within the scope equivalent thereto should be construed as being included in the scope of the present invention.
본 발명인 인삼열매 추출물을 함유한 건강식 면 및 그 제조방법은, 면을 이용한 음식 및 면을 제조하는 다양한 방법에 적용하는 것이 가능하다.Healthy noodles containing the ginseng fruit extract of the present invention and a method for manufacturing the same can be applied to various methods of manufacturing food and noodles using noodles.
Claims (5)
95% 농도의 알코올과 정제수를 7 대 3의 비율로 혼합한 혼합물에 인삼열매를 넣고, 섭씨 50도에서 3시간동안 40.5kHz의 초음파를 가하여 제1차 추출액을 만드는 과정;
상기 제1차 추출액을 3시간 동안 가열하여 알코올을 1% 미만이 되게끔 회수하되, 그 농도가 10 브릭스(brix)가 되게끔 농축하여 제2차 추출액을 만드는 과정; 및
60 내지 70 중량%의 소맥분과 천일염을 녹인 물을 포함하는 반죽을 섭씨 20도에서 숙성시킨 뒤, 상기 제2차 추출액과 함께 혼합시켜 면을 제조하는 과정;을 포함하여 이루어지는,
인삼열매 추출물을 함유한 건강식 면 제조방법.In the method for producing healthy noodles containing ginseng fruit extract,
Adding ginseng fruit to a mixture of 95% concentration of alcohol and purified water in a ratio of 7 to 3, and applying 40.5 kHz of ultrasonic waves at 50 degrees Celsius for 3 hours to prepare a first extract;
Heating the first extract for 3 hours to recover the alcohol to less than 1%, but concentrating so that the concentration becomes 10 brix to prepare a second extract; And
Comprising: a process of preparing noodles by aging a dough containing water obtained by dissolving 60 to 70% by weight of wheat flour and sea salt at 20 degrees Celsius, and then mixing it with the second extract.
A method of manufacturing healthy noodles containing ginseng fruit extract.
95% 농도의 알코올과 정제수를 7 대 3의 비율로 혼합한 혼합물에 인삼열매를 넣고, 섭씨 50도에서 3시간동안 40.5kHz의 초음파를 가하여 제1차 추출액을 만드는 과정;
상기 제1차 추출액을 3시간 동안 가열하여 알코올을 1% 미만이 되게끔 회수하되, 그 농도가 10 브릭스(Brix)가 되게끔 농축하여 제2차 추출액을 만드는 과정; 및
상기 제2차 추출액을 건조시켜 분말 형태로 천이시킨 후, 상기 분말 형태로 천이 된 제2차 추출물을 기반으로 분말스프를 제조하는 과정;을 포함하여 이루어지는,
인삼열매 추출물을 함유한 면류용 분말스프 제조방법.
In the method for producing powder soup for noodles containing ginseng fruit extract,
Adding ginseng fruit to a mixture of 95% concentration of alcohol and purified water in a ratio of 7 to 3, and applying 40.5 kHz of ultrasonic waves at 50 degrees Celsius for 3 hours to prepare a first extract;
Heating the first extract for 3 hours to recover the alcohol to less than 1%, but concentrating so that the concentration becomes 10 Brix to prepare a second extract; And
Containing; after drying the second extract to be transferred to a powder form, the process of preparing a powder soup based on the second extract transferred to the powder form;
Method for producing powder soup for noodles containing ginseng fruit extract.
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