JPH0722493B2 - Chlorella-containing oil and fat food and method for producing the same - Google Patents

Chlorella-containing oil and fat food and method for producing the same

Info

Publication number
JPH0722493B2
JPH0722493B2 JP1240260A JP24026089A JPH0722493B2 JP H0722493 B2 JPH0722493 B2 JP H0722493B2 JP 1240260 A JP1240260 A JP 1240260A JP 24026089 A JP24026089 A JP 24026089A JP H0722493 B2 JPH0722493 B2 JP H0722493B2
Authority
JP
Japan
Prior art keywords
chlorella
oil
extract
producing
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1240260A
Other languages
Japanese (ja)
Other versions
JPH03103143A (en
Inventor
美穂 田中
Original Assignee
美穂 田中
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 美穂 田中 filed Critical 美穂 田中
Priority to JP1240260A priority Critical patent/JPH0722493B2/en
Priority to IL9553290A priority patent/IL95532A/en
Priority to KR1019900014640A priority patent/KR910005784A/en
Priority to AU62551/90A priority patent/AU630738B2/en
Priority to IT02148390A priority patent/IT1245842B/en
Priority to DE4029552A priority patent/DE4029552A1/en
Priority to CH3026/90A priority patent/CH680256A5/en
Priority to DE4029550A priority patent/DE4029550A1/en
Priority to GB9020358A priority patent/GB2236655B/en
Priority to FR9011489A priority patent/FR2652235B1/en
Priority to DE4029549A priority patent/DE4029549A1/en
Priority to DE4029551A priority patent/DE4029551A1/en
Publication of JPH03103143A publication Critical patent/JPH03103143A/en
Priority to SG3494A priority patent/SG3494G/en
Priority to HK24/94A priority patent/HK2494A/en
Publication of JPH0722493B2 publication Critical patent/JPH0722493B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、クロレラ藻体、菌茸類および強壮薬用植物の
有効成分を安定的に含有するクロレラ含有油脂食品およ
びその製造方法に関する。
TECHNICAL FIELD The present invention relates to a chlorella-containing oil and fat food stably containing active ingredients of chlorella algal cells, fungi and tonic medicinal plants, and a method for producing the same.

〔従来の技術〕[Conventional technology]

クロレラは淡水産の単細胞藻類の一種で、蛋白質含有量
が多く、動物または微生物の発育促進効果、食品類の調
味効果および食品類の異臭を除去する作用のあることが
知られており、特にクロレラ藻体の熱水抽出液は上記発
育促進効果、調味効果を有すると共に液体であるがため
応用範囲が広いことが知られている。
Chlorella is a kind of freshwater unicellular algae, has a high protein content, and is known to have the effect of promoting the growth of animals or microorganisms, the effect of seasoning foods, and the effect of eliminating the offensive odor of foods. It is known that the hot water extract of alga has a wide range of applications because it has the above-mentioned growth promoting effect and seasoning effect and is a liquid.

このようなクロレラ藻体の有用性に着目して、従来、種
々のクロレラ藻体利用製品が開発されているが、代表的
なものとして、クロレラ藻体の乾燥粉末をニンニク粉末
などと混和し錠剤に成形したもの、クロレラ熱水抽出液
を麺類、水産練製品などの製造時において呈味成分、品
質改良成分などとして使用したもの、クロレラ藻体の乾
燥粉末または熱水抽出液を植物性食用油脂に包合させゼ
ラチンカプセルに充填し健康食品としたもの、などがあ
げられ、その応用範囲はかなり広汎に及んでいる。
Focusing on the usefulness of such chlorella algal cells, various products using chlorella algal cells have been developed so far, but as a typical example, dry powder of chlorella algal cells is mixed with garlic powder or the like to produce tablets. , The chlorella hot water extract used as a taste component, quality improving component, etc. in the production of noodles, fish paste, etc., a dry powder of chlorella algae or a hot water extract as a vegetable edible oil and fat. Examples include health foods that are encapsulated into gelatin capsules and filled into gelatin capsules, and their application range is quite wide.

〔発明が解決しようとする課題〕[Problems to be Solved by the Invention]

このように、クロレラ藻体の有効成分に着目し、従来、
各種のクロレラ製品が開発されているが、従来のクロレ
ラ製品は、多くの場合、その製造過程における処理操作
上に問題点があり、クロレラ藻体の有効成分かならずし
も安定的に保持されてない欠点があった。すなわち、試
験研究段階でクロレラ藻体の有用性が確認されているに
かかわらず、これを実際に製品化した場合、その有効成
分を安定的に保持されることが困難であるという問題点
があつた。特に、クロレラ藻体を他の薬用原料と併用し
て健康食品を製造する場合、各原料の薬効成分を安定か
つ有効に保持せしめることが重要であるが、従来のクロ
レラ製品は、多くの場合、薬効成分が安定かつ有効に保
持されていないという問題点があつた。
In this way, focusing on the active ingredient of Chlorella algal cells,
Various chlorella products have been developed, but in many cases, conventional chlorella products have problems in processing operation in the manufacturing process, and have a drawback that they are not always retained as an active ingredient of chlorella algal cells. there were. In other words, despite the fact that the usefulness of Chlorella algal cells has been confirmed at the test and research stage, when it is actually commercialized, it is difficult to stably retain its active ingredient. It was In particular, when producing health foods by using chlorella algal cells in combination with other medicinal raw materials, it is important to keep the medicinal components of each raw material stable and effective, but conventional chlorella products are often There is a problem that the medicinal component is not stably and effectively retained.

〔課題を解決するための手段〕[Means for Solving the Problems]

そこで、本発明者は、クロレラ藻体を用いた健康食品に
おいて、クロレラ藻体およびその他の薬用原料の有効成
分をそのまま安定的に保持せしめた製品を開発すべく鋭
意研究を積み重ねた結果、クロレラ藻体の熱水抽出液の
濃縮エキスと特に菌茸類の熱水抽出液の濃縮エキスとを
包接材を加えて練合し乾燥して得た包接練合物の乾燥粉
末を用いること、さらにこれらを食用油脂に加えて均質
に分散または混和し、軟質カプセルに封入することなど
により所期の目的を達成し得ることを見出して本発明を
完成するに至つた。
Therefore, the present inventor, in the health food using the chlorella algal cells, as a result of intensive research to develop a product in which the active ingredients of the chlorella algal cells and other medicinal raw materials are stably retained as they are, as a result, chlorella algae Using a dried powder of a clathrate mixture obtained by kneading and drying a concentrated extract of a hot water extract of the body and a concentrated extract of a hot water extract of fungi, especially, a clathrate. Further, they have found that the intended purpose can be achieved by adding these to an edible oil and fat, uniformly dispersing or mixing them, and encapsulating them in a soft capsule, thereby completing the present invention.

すなわち、本発明は、クロレラ藻体、菌茸類および強壮
薬用植物の有効成分を安定的に保持したクロレラ含有油
脂食品の製造方法を提供することを目的とするものであ
る。
That is, an object of the present invention is to provide a method for producing a chlorella-containing oil and fat food product in which active ingredients of chlorella algae, fungi and tonic plants are stably retained.

また、本発明は、食用油脂を多量に含有すると共に、菌
茸類およ強壮薬用植物の有効成分をも安定的に含有する
クロレラ含有油脂食品を提供することを目的とするもの
である。
It is another object of the present invention to provide a chlorella-containing oil and fat food product which contains a large amount of edible oil and fat and also stably contains active ingredients of fungi and tonic plants.

さらに、本発明は、料理用としても利用することが可能
なクロレラ含有油脂食品を提供することを目的とするも
のである。
Another object of the present invention is to provide a chlorella-containing oil and fat food that can be used for cooking.

そして、このような目的を達成するために採用した本発
明の構成は、次の1)〜6)の技術的手段から成るもの
である。
The configuration of the present invention adopted to achieve such an object is composed of the following technical means 1) to 6).

1)クロレラ藻体の熱水抽出液の濃縮エキスと菌茸類の
熱水抽出液の濃縮エキスとを包接材を加えて練合し乾燥
して得た包接練合物の乾燥粉末と、強壮薬用植物のエキ
スまたは乾燥粉末とを、レシチン、ビタミンEなどを必
要により添加した食用油脂と均質に混合して得た油性懸
濁液を軟質カプセルに封入することを特徴とするクロレ
ラ含有食品の製造方法。
1) A dry powder of a clathrate kneaded product obtained by kneading a concentrated extract of a hot water extract of Chlorella algal cells and a concentrated extract of a hot water extract of fungi with an inclusion material and drying the mixture. A chlorella-containing food, characterized in that an oily suspension obtained by homogeneously mixing an extract or a dry powder of a tonic drug with edible oils and fats to which lecithin, vitamin E and the like are added is encapsulated in a soft capsule. Manufacturing method.

2)包接材として、サイクロデキストリンを使用する上
記1)記載のクロレラ含有油脂食品の製造方法。
2) The method for producing a chlorella-containing fat or oil food according to 1), wherein cyclodextrin is used as the clathrate.

3)菌茸類として、カワラタケ、サルノコシカケ、シイ
タケのうちの少なくとも一種を使用する上記1)記載の
クロレラ含有油脂食品の製造方法。
3) The method for producing a chlorella-containing oil and fat food according to 1) above, wherein at least one kind of mushrooms, mushrooms, and mushrooms is used as the fungi.

4)強壮薬用植物として、ニンニク、朝鮮人参、アロ
エ、梅、ウコギ、ハトムギのうちの少なくとも一種を使
用する上記1)記載のクロレラ含有油脂食品の製造方
法。
4) The method for producing a chlorella-containing oil and fat food according to 1), wherein at least one of garlic, ginseng, aloe, plum, pearl barley and adlay is used as a tonic drug.

5)練合を加温減圧下で行う上記1)記載のクロレラ含
有油脂食品の製造方法。
5) The method for producing a chlorella-containing fat or oil food according to the above 1), wherein kneading is performed under heating and reduced pressure.

6)食用油脂として、落花生油、ゴマ油、小麦胚芽油、
菜種油、大豆油、ヤシ油、サフラワー油、ミツロウのう
ちの少なくとも一種を使用する上記1)記載のクロレラ
含有食品の製造方法。
6) As edible fats and oils, peanut oil, sesame oil, wheat germ oil,
The method for producing a chlorella-containing food according to the above 1), wherein at least one kind of rapeseed oil, soybean oil, coconut oil, safflower oil, and beeswax is used.

7)クロレラ藻体の熱水抽出液の濃縮エキスと菌茸類の
熱水抽出液の濃縮エキスとを包接材を加えて練合し乾燥
して得た包接練合物の乾燥粉末と、強壮薬用植物のエキ
スまたは乾燥粉末とを、レシチン、ビタミンEなどを必
要により添加した食用油脂と均質に混合して得た油性懸
濁液を軟質カプセルに封入することにより製造されるこ
とを特徴とするクロレラ含有油脂食品。
7) A dry powder of a clathrate kneaded product obtained by adding a clathrate to a concentrated extract of a hot water extract of Chlorella alga and a concentrated extract of a hot water extract of fungi and drying the mixture. , A tonic herb extract or dry powder, is homogeneously mixed with edible fats and oils to which lecithin, vitamin E, etc. are added as necessary, and the resulting oily suspension is encapsulated in a soft capsule. A chlorella-containing oil and fat food.

本発明において、クロレラ藻体の熱水抽出液の濃縮エキ
ス、菌茸類の熱水抽出液の濃縮エキス、強壮薬用植物の
エキスまたは乾燥粉末に対して比較的多量の食用油脂が
使用されるが、それは製造工程中および製品保存中にお
いて、軟質カプセルが上記クロレラ藻体、菌茸類および
強壮薬用植物などの有効成分含有物に中に存在する水分
によつて膨潤、溶解などの変質を起こすのを防ぐと共に
製品が料理用、特にいため料理用などに使用できるよう
にするためである。また、食用油中に上記有効成分含有
物を均質に混和するのも軟質カプセル剤を膨潤破壊させ
ないためである。
In the present invention, a concentrated extract of a hot water extract of Chlorella algal cells, a concentrated extract of a hot water extract of fungi, a tonic herb extract or a relatively large amount of edible oil and fat is used with respect to dry powder. , It is noted that during the manufacturing process and during product storage, the soft capsule causes swelling, dissolution, and other alterations due to the water present in the active ingredient-containing materials such as Chlorella algal cells, fungi and tonics. This is to prevent the product from being used for cooking, especially for cooking. Further, the reason why the active ingredient-containing material is homogeneously mixed in the edible oil is to prevent the soft capsule from swelling and breaking.

本発明におけるクロレラ藻体の熱水抽出液とは、光合成
による屋外大量培養によるクロレラ生藻体の水懸濁液を
約80〜100℃の温度で15〜20分間程度加熱処理した後、
藻体を分別して得た抽出液であり、クロレラ生藻体とし
ては、クロレラ・ピレノイドーサ、クロレラ・ブルガリ
ス、クロレラ・エツプソデアセネデスムスなどの淡水産
の単細胞藻体が代表的なのものとして挙げられる。クロ
レラ藻体の熱水抽出液は、クロレラ藻体の細胞璧に存在
するN・β−1・3グルカン、酸性ラムナンなどの有効
多糖類を含有する。また、クロレラ藻体の熱水抽出液
は、光合成クロレラ藻体粉末に、該藻体粉末の約4倍容
以上の水を加え混合して、50〜120℃の温度で約1時間
以上加熱して、ゆつくりと抽出処理して得た抽出液であ
つてもよく、適宜の熱水抽出液が使用される。
The hot water extract of Chlorella alga in the present invention is a water suspension of live Chlorella alga by outdoor mass culture by photosynthesis after heat treatment at a temperature of about 80 to 100 ° C for about 15 to 20 minutes,
It is an extract obtained by fractionating algae, and as a typical chlorella algae, freshwater unicellular algae such as Chlorella pyrenoidosa, Chlorella vulgaris, and Chlorella Epso de Acenedesmus are typical. Can be mentioned. The hot water extract of Chlorella algal cells contains effective polysaccharides such as N.β-1 / 3 glucan and acidic rhamnan existing in the cell walls of Chlorella algal cells. The hot water extract of Chlorella algae is prepared by mixing photosynthetic Chlorella algae powder with water in an amount of about 4 times the volume of the algae body powder or more and heating the mixture at a temperature of 50 to 120 ° C for about 1 hour or more. Alternatively, the extract may be an extract obtained by subjecting it to a gentle and extraction treatment, and an appropriate hot water extract is used.

また、菌茸類の熱水抽出液は、菌茸類菌体、乾燥菌茸
類、菌茸類菌体粉末などの熱水抽出液であり、例えば、
菌茸類菌体粉末に、該菌体粉末の4倍容以上の水を加え
混合して、45〜120℃の温度で長時間、好ましくは5〜
7時間緩慢に加熱処理して得た抽出液など適宜の熱水抽
出液が使用される。菌茸類とは、サルノコシカケ、カワ
ラタケ、シイタケ、その他の食用キノコ類を意味する。
The hot water extract of fungi is a hot water extract of fungi, fungi, dried fungi, powder of fungi, etc., for example,
To the fungus body powder, at least 4 times the volume of water of the fungus powder is added and mixed, and the mixture is mixed at a temperature of 45 to 120 ° C. for a long time, preferably 5 to 5.
An appropriate hot water extract such as an extract obtained by slowly heating for 7 hours is used. Bamboo fungi means edible mushrooms, edible mushrooms, shiitake mushrooms, and other edible mushrooms.

強壮薬用植物としては、滋養強壮の効のある薬用植物で
あれば何でもよいが、特にニンニク、朝鮮人参、アロ
エ、梅、ウコギ、ハトムギなどが好ましい。強壮薬用植
物はエキスまたは乾燥粉末として使用されるが、エキス
とは、強壮薬用植物を情報により浸出して得た浸出液、
コロイドミルなどで擦合して得たスラリー状エキスなど
であり、乾燥粉末とは、植物体を適宜前処理して熱風乾
燥、凍結乾燥、噴霧乾燥などにより乾燥して得た乾燥粉
末あるいは前記エキスを常法により乾燥して得た乾燥粉
末などである。
As the tonic medicinal plant, any medicinal plant having a nutritional tonic effect may be used, but garlic, ginseng, aloe, plum, pearl barley, pearl barley and the like are particularly preferable. Tonic medicinal plants are used as an extract or dry powder, and an extract is a leachate obtained by leaching a tonic medicinal plant according to information,
A slurry-like extract obtained by rubbing with a colloid mill or the like, and the dry powder is a dry powder obtained by appropriately pretreating a plant and drying it by hot-air drying, freeze-drying, spray-drying or the extract. Is a dry powder obtained by drying by a conventional method.

前記クロレラ藻体の熱水抽出液、菌茸類の熱水抽出液
は、それぞれ濃縮機により濃縮しスラリー状の濃縮エキ
スとした後、包接材と共に練合機にて練合しこれらのエ
キスの包接連合物とする。当該包接練合物は、乾燥機に
て規定の水分量まで乾燥した後、粉砕機にて粉砕して使
用することが好ましい。
The hot water extract of Chlorella algae and the hot water extract of fungi are each concentrated by a concentrator into a slurry-like concentrated extract, which is then kneaded with a clathrate in a kneader to extract these extracts. The inclusion complex of It is preferable that the clathrate compound is dried with a dryer to a specified water content and then crushed with a crusher before use.

強壮薬用植物は、各植物体あるいはそのエキス末をビタ
ミンE油の存在下あるいは非存在下にコロイドミルにて
擦合してスラリー状のエキスとしたものを使用するのが
好ましい。
As the tonic plant, it is preferable to use a plant or its extract powder which is rubbed with a colloid mill in the presence or absence of vitamin E oil to form a slurry-like extract.

食用油脂としては、落花生油、ゴマ油、小麦胚芽油、菜
種油、大豆油、ヤシ油、サフラワー油、ミツロウその他
食用に供され得る油脂が単独あるいは混合して使用され
る。食用油を混合使用する場合は、原料食用油を加熱混
合し、さらに必要に応じて加熱溶解させた大豆レシチン
を加え、ホモミキサーにて混合攪拌後、室温にて冷却し
た油性乳化原料の形で使用することが好ましい。
As the edible oil and fat, peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, coconut oil, safflower oil, beeswax, and other edible oils and fats are used alone or in combination. When mixing and using edible oil, the raw material edible oil is heated and mixed, and soybean lecithin heated and dissolved if necessary is further added, and after mixing and stirring with a homomixer, in the form of an oily emulsified raw material cooled at room temperature Preference is given to using.

食用油脂に、クロレラ藻体、菌茸類、強壮薬用植物の有
効成分含有物を食用油脂と均質に混合するには、前記包
接練合物の乾燥粉末と、強壮薬用植物のエキスまたは乾
燥粉末と、食用油脂とを混合機にて混合攪拌して均質化
すればよく、また各原料の混合順序については特に制限
はないが、強壮薬用植物の有効成分含有物がエキスの場
合には、これを均質に食用油脂に混和した後、この油性
懸濁液に包接練合物の乾燥粉末を均質に混和することが
好ましく、また、強壮薬用植物の有効成分含有物が乾燥
粉末の場合には、これを包接練合物の乾燥粉末と混合し
た後、食用油脂に均質に混和することが好ましい。
To uniformly mix edible fats and oils with chlorella algae, fungi, and active ingredients of tonic herbs, to mix with edible fats and oils, a dry powder of the clathrate mixture and an extract or dry powder of a tonic herb. , And edible oils and fats may be mixed and stirred in a mixer to homogenize, and the mixing order of each raw material is not particularly limited, but when the active ingredient-containing tonic drug is an extract, this Is homogeneously mixed with edible oils and fats, and it is preferable to uniformly mix the dry powder of the inclusion clathrate with this oily suspension, and when the active ingredient-containing tonic drug is a dry powder. It is preferable that this is mixed with the dry powder of the clathrate mixture and then mixed homogeneously with the edible oil and fat.

こうして得た原料混合物は、次いで適宜メツシユの節を
通過させ、脱気装置にて脱泡した後、ソフトゼラチンカ
プセルなどの軟質カプセルに充填封入する。
The raw material mixture thus obtained is then appropriately passed through a mesh node, degassed by a deaerator, and then filled and sealed in a soft capsule such as a soft gelatin capsule.

なお、強壮薬用植物のエキスが浸出液である場合、これ
を噴霧乾燥体などとして使用することもできるが、水分
が余りにも高価につくので、クロレラ藻体や強壮薬用植
物の乾燥粉末などを加え、または加えずにラクトース、
澱粉などの可食性粉末に吸着させて粉末化することが好
ましい。そして、ラクトース、澱粉などの可食性粉末
は、従来のように単に増量剤、賦型剤して使用するため
ではなくして、浸出液の水分を吸収させて、軟質カプセ
ルに悪影響を与えないようにするために適宜使用され
る。
If the extract of a tonic drug is a leachate, it can also be used as a spray-dried product, etc., but since water is too expensive, add dry powder of a chlorella algae or tonic drug, etc., Or lactose without addition,
It is preferable that the edible powder such as starch is adsorbed and powdered. And edible powders such as lactose and starch are not only used as a bulking agent or a shaping agent as in the conventional case, but absorb water in the leachate so as not to adversely affect the soft capsules. Is used as appropriate.

なお、クロレラ藻体、菌茸類、強壮薬用植物の各有効成
分含有物の食用油膜に対する配合割合は、特に制限され
ない。
The mixing ratio of the active ingredient-containing chlorella algal cells, fungi and tonic medicinal plants to the edible oil film is not particularly limited.

続いて、本発明の実施例により本発明をさらに具体的に
説明する。
Next, the present invention will be described more specifically by way of examples of the present invention.

実施例1 光合成クロレラ末30kgに対し、水300の割合で混合
し、熱水抽出機にて有効成分を抽出し、濃縮機にて約20
倍に濃縮してスラリー状の濃縮エキスを得た。
Example 1 30 kg of photosynthetic chlorella powder was mixed with 300 parts of water, the active ingredient was extracted with a hot water extractor, and about 20 with a concentrator.
It was concentrated twice to obtain a slurry-like concentrated extract.

一方、乾燥カワラタケ25kgに対し、水400の割合で混
合し、熱水抽出液にて有効成分を抽出し、濃縮機にて約
20倍に濃縮してスラリー状の濃縮エキスを得た。
On the other hand, dry Kawaratake (25 kg) is mixed with water at a ratio of 400, the active ingredient is extracted with a hot water extract, and concentrated with a concentrator.
The concentrate was concentrated 20 times to obtain a slurry-like concentrated extract.

これらの濃縮エキスに、包接材のサイロデキストリン9.
5kgを加ええ、練合機にて包接練合し、次いで乾燥機に
て乾燥後、粉砕機にて粉砕して混合エキス原料を得た。
In addition to these concentrated extracts, the inclusion material silodextrin 9.
After adding 5 kg, the mixture was included and kneaded by a kneader, dried by a drier, and then crushed by a crusher to obtain a mixed extract raw material.

さらに、朝鮮人参乾燥粉末8.5kg、無臭ニンニクエキス
末8.5kgを混合したものを、コロイドミルにて、天然ビ
タミンE油15kgと擦り合わせスラリー状の原料32kgを得
た。
Furthermore, a mixture of 8.5 kg of ginseng dry powder and 8.5 kg of odorless garlic extract powder was rubbed with 15 kg of natural vitamin E oil in a colloid mill to obtain 32 kg of a raw material in the form of a slurry.

このようして得られた各原料を、大豆レシチン15kgを添
加した落花生油210kgに加え混合攪拌し、充填原料を得
た。得られた油性懸濁液をソプトゼラチンカプセルに充
填封入してカプセル状の製品を得た。
Each raw material thus obtained was added to 210 kg of peanut oil to which 15 kg of soybean lecithin was added, and mixed and stirred to obtain a filled raw material. The obtained oily suspension was filled and encapsulated in a soptgelatin capsule to obtain a capsule-shaped product.

実施例2 光合成クロレラ末30kgに対し、水300の割合で混合
し、熱水抽出機て有効成分を抽出し、濃縮機にて約20倍
に濃縮してスラリー状の濃縮エキスを得た。
Example 2 30 kg of photosynthetic chlorella powder was mixed with 300 parts of water, the active ingredient was extracted with a hot water extractor, and concentrated about 20 times with a concentrator to obtain a slurry-like concentrated extract.

一方、乾燥シイタケ25kgに対し、水400の割合で混合
し、熱水抽出液にて有効成分を抽出し、濃縮機にて約20
倍に濃縮してスラリー状の濃縮エキスを得た。
On the other hand, 25 kg of dried shiitake mushrooms are mixed at a ratio of 400 water, the active ingredient is extracted with a hot water extract, and about 20 with a concentrator.
It was concentrated twice to obtain a slurry-like concentrated extract.

これらの濃縮エキスに、包接材のサイクロデキストリン
9.5kgを加え、練合機にて包接練合し、次いで乾燥機に
て乾燥後、粉砕機にて粉砕して混合エキス原料を得た。
Cyclodextrin as a clathrate is added to these concentrated extracts.
9.5 kg was added, the mixture was included and kneaded by a kneader, dried by a drier, and then pulverized by a pulverizer to obtain a mixed extract raw material.

さらに、ガーリツクエキス9.5kg、ハトムギ乾燥粉末95k
g混合したものを、コロイドミルにて、天然ビタミンE
油20kgと擦り合わせスラリー状の原料エキス39kgを得
た。
In addition, 9.5 kg of Garlic extract and 95 k of dried pearl barley
Mix the g mixture with a colloid mill and use natural vitamin E.
20 kg of oil was rubbed to obtain 39 kg of a raw material extract in the form of a slurry.

これらの各原料を、ゴマ油、落花生精油の加熱混合物に
大豆レシチンを添加した油性乳化原料と混合し、均質化
した後、脱気装置にて脱泡して得た油性懸濁液をソフト
ゼラチンカプセルに充填封入してカプセル状の製品を得
た。
Each of these raw materials was mixed with an oily emulsified raw material obtained by adding soybean lecithin to a heated mixture of sesame oil and peanut essential oil, homogenized, and then defoamed by a deaerator to obtain an oily suspension, which was then soft gelatin capsule. Was filled and encapsulated to obtain a capsule-shaped product.

〔発明の効果〕 本発明のクロレラ含有油脂食品の製造方法は、クロレラ
藻体、菌茸類、強壮薬用植物の有効成分を安定に保持
し、各有効成分の保存性に優れた製品を製造することが
できる利点があり、さらに本発明の製品は、コレステロ
ール低下作用を有する食用油脂を多量に含み、かつ各成
分原料が均質化されているので、比較的水分含有量の多
い強壮薬用植物のエキスを含有していても軟質のカプセ
ルを膨潤させることがないなどの特有の効果を有する。
[Effects of the Invention] The method for producing a chlorella-containing oil and fat food product of the present invention stably holds active ingredients of chlorella algal cells, fungi, and tonic plants, and produces a product having excellent preservability of each active ingredient. Further, the product of the present invention contains a large amount of edible oils and fats having a cholesterol-lowering effect, and since each ingredient raw material is homogenized, it is an extract of a tonic plant having a relatively high water content. It has a peculiar effect such as not swelling a soft capsule even if it contains.

本発明のクロレラ含有油脂食品は、それ自身で健康食品
として食されるのみならず、野菜いためなど油性食品の
料理用としても利用でき、さらに携帯に便利なのでキヤ
ンプなどに利用できるなどの利点がある。
The chlorella-containing oil and fat food of the present invention is not only eaten as a health food by itself, but can also be used for cooking oily foods such as vegetables, and has the advantage that it can be used as a canopy because it is convenient to carry. .

特に、本発明のクロレラ含有油脂食品は、クロレラ藻
体、菌茸類の有効成分を安定かつ有効に長期間保持させ
ることができる点で、従来製品にない特有の効果が得ら
れる特長を有する。
In particular, the chlorella-containing oil and fat food of the present invention has a feature that the active ingredients of chlorella algal cells and fungi can be stably and effectively retained for a long period of time, and has a characteristic effect that is not present in conventional products.

Claims (7)

【特許請求の範囲】[Claims] 【請求項1】クロレラ藻体の熱水抽出液の濃縮エキスと
菌茸類の熱水抽出液の濃縮エキスとを包接材を加えて練
合し乾燥して得た包接練合物の乾燥粉末と、強壮薬用植
物のエキスまたは乾燥粉末とを、レシチン、ビタミンE
などを必要により添加した食用油脂と均質に混合して得
た油性懸濁液を軟質カプセルに封入することを特徴とす
るクロレラ含有油脂食品の製造方法。
1. A clathrate mixture obtained by adding a clathrate to a concentrated extract of a hot water extract of Chlorella algal cells and a concentrated extract of a hot water extract of fungi and drying the mixture. Lecithin, Vitamin E with dry powder and tonic medicinal plant extract or dry powder
A method for producing a chlorella-containing oil / fat food, characterized by encapsulating an oily suspension obtained by homogeneously mixing with edible oil / fat, which is optionally added, in a soft capsule.
【請求項2】包接材として、サイクロデキストリンを使
用する請求項第1項記載のクロレラ含有油脂食品の製造
方法。
2. The method for producing a chlorella-containing fat and oil food according to claim 1, wherein cyclodextrin is used as the clathrate.
【請求項3】菌茸類として、カワラタケ、サルノコシカ
ケ、シイタケのうちの少なくとも一種を使用する請求項
第1項記載のクロレラ含有油脂食品の製造方法。
3. The method for producing a chlorella-containing oil and fat food according to claim 1, wherein at least one kind of Pleurotus cornucopiae, Pleurotus cornucopiae, and Shiitake mushrooms is used as the fungi.
【請求項4】強壮薬用植物として、ニンニク、朝鮮人
参、アロエ、梅、ウコギ、ハトムギのうちの少なくとも
一種を使用する請求項第1項記載のクロレラ含有油脂食
品の製造方法。
4. The method for producing a chlorella-containing oil and fat food according to claim 1, wherein at least one of garlic, ginseng, aloe, plum, ukulem and adlay is used as a tonic plant.
【請求項5】練合を加温減圧下で行う請求項第1項記載
のクロレラ含有油脂食品の製造方法。
5. The method for producing a chlorella-containing oil and fat food according to claim 1, wherein the kneading is carried out under heating and reduced pressure.
【請求項6】食用油脂として、落花生油、ゴマ油、小麦
胚芽油、菜種油、大豆油、ヤシ油、サフラワー油、ミツ
ロウの少なくとも一種を使用する請求項第1項記載のク
ロレラ含有食品の製造方法。
6. The method for producing a chlorella-containing food according to claim 1, wherein at least one of peanut oil, sesame oil, wheat germ oil, rapeseed oil, soybean oil, coconut oil, safflower oil and beeswax is used as the edible oil and fat. .
【請求項7】クロレラ藻体の熱水抽出液の濃縮エキスと
菌茸類の熱水抽出液の濃縮エキスとを包接材を加えて練
合し乾燥して得た包接練合物の乾燥粉末と、強壮薬用植
物のエキスまたは乾燥粉末とを、レシチン、ビタミンE
などを必要により添加した食用油脂と均質に混合して得
た油性懸濁液を軟質カプセルに封入することにより製造
されることを特徴とするクロレラ含有油脂食品。
7. A clathrate mixture obtained by adding a clathrate to a concentrated extract of a hot water extract of Chlorella algal cells and a concentrated extract of a hot water extract of fungi and drying the mixture. Lecithin, Vitamin E with dry powder and tonic medicinal plant extract or dry powder
A chlorella-containing oil and fat food product, which is produced by encapsulating an oily suspension obtained by homogeneously mixing edible oils and fats, etc., which are optionally added, in a soft capsule.
JP1240260A 1989-09-18 1989-09-18 Chlorella-containing oil and fat food and method for producing the same Expired - Lifetime JPH0722493B2 (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
JP1240260A JPH0722493B2 (en) 1989-09-18 1989-09-18 Chlorella-containing oil and fat food and method for producing the same
IL9553290A IL95532A (en) 1989-09-18 1990-08-30 Production of chlorella-containing fatty oil foodstuff
KR1019900014640A KR910005784A (en) 1989-09-18 1990-09-17 Chlorella-containing fats and oils and manufacturing method
AU62551/90A AU630738B2 (en) 1989-09-18 1990-09-17 Chlorella-containing fatty oil foodstuff and process for producing the same
IT02148390A IT1245842B (en) 1989-09-18 1990-09-17 FOOD BASED ON FAT OILS CONTAINING CHLORELLA AND PROCEDURE TO PRODUCE IT
DE4029550A DE4029550A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
CH3026/90A CH680256A5 (en) 1989-09-18 1990-09-18 Chlorella-contg. fatty oil health food prod.
DE4029552A DE4029552A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
GB9020358A GB2236655B (en) 1989-09-18 1990-09-18 Process for producing encapsulated foodstuff
FR9011489A FR2652235B1 (en) 1989-09-18 1990-09-18 PROCESS AND PRODUCTION OF A FATTY FOOD OIL CONTAINING CHLORELLA ALGAE.
DE4029549A DE4029549A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
DE4029551A DE4029551A1 (en) 1989-09-18 1990-09-18 CHLORELLA ALGAE AND MUSHROOMS CONTAINING FATTOEL FOODSTUFFS AND METHOD FOR THE PRODUCTION THEREOF
SG3494A SG3494G (en) 1989-09-18 1994-01-11 Process for producing encapsulated foodstuff
HK24/94A HK2494A (en) 1989-09-18 1994-01-13 Process for producing encapsulated foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1240260A JPH0722493B2 (en) 1989-09-18 1989-09-18 Chlorella-containing oil and fat food and method for producing the same

Publications (2)

Publication Number Publication Date
JPH03103143A JPH03103143A (en) 1991-04-30
JPH0722493B2 true JPH0722493B2 (en) 1995-03-15

Family

ID=17056851

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1240260A Expired - Lifetime JPH0722493B2 (en) 1989-09-18 1989-09-18 Chlorella-containing oil and fat food and method for producing the same

Country Status (6)

Country Link
JP (1) JPH0722493B2 (en)
KR (1) KR910005784A (en)
AU (1) AU630738B2 (en)
CH (1) CH680256A5 (en)
IL (1) IL95532A (en)
IT (1) IT1245842B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722495B2 (en) * 1990-01-30 1995-03-15 美穂 田中 Chlorella-containing oil and fat food
JPH0832233B2 (en) * 1990-03-23 1996-03-29 美穂 田中 Oil and fat foods containing active ingredients such as chlorella and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same
JP3343708B2 (en) * 1995-07-14 2002-11-11 森谷健康食品株式会社 Healthy food for sleep
JPH0923849A (en) * 1995-07-14 1997-01-28 Moritani Kenko Shokuhin Kk Health food for quiet sleep
KR100858768B1 (en) 2001-06-21 2008-09-16 교와 핫꼬 고교 가부시끼가이샤 Process for Producing Plant Extract Containing Plant Powder
JP5840569B2 (en) * 2012-06-07 2016-01-06 カルソニックカンセイ株式会社 Processing equipment
KR102440441B1 (en) * 2017-09-28 2022-09-06 (주)아모레퍼시픽 Method for producing extracts of Ganoderma lucidum, the extracts produced thereby, and the anti-aging cosmetic composition containing the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0722495B2 (en) * 1990-01-30 1995-03-15 美穂 田中 Chlorella-containing oil and fat food
JPH0832233B2 (en) * 1990-03-23 1996-03-29 美穂 田中 Oil and fat foods containing active ingredients such as chlorella and method for producing the same
JPH0722494B2 (en) * 1989-09-25 1995-03-15 美穂 田中 Chlorella-containing oil and fat food and method for producing the same

Also Published As

Publication number Publication date
IT9021483A0 (en) 1990-09-17
KR910005784A (en) 1991-04-27
AU630738B2 (en) 1992-11-05
AU6255190A (en) 1991-03-21
JPH03103143A (en) 1991-04-30
IT1245842B (en) 1994-10-25
CH680256A5 (en) 1992-07-31
IL95532A0 (en) 1991-06-30
IL95532A (en) 1994-01-25
IT9021483A1 (en) 1992-03-17

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