JPS60110238A - バ−ムク−ヘン用油脂組成物 - Google Patents
バ−ムク−ヘン用油脂組成物Info
- Publication number
- JPS60110238A JPS60110238A JP58214205A JP21420583A JPS60110238A JP S60110238 A JPS60110238 A JP S60110238A JP 58214205 A JP58214205 A JP 58214205A JP 21420583 A JP21420583 A JP 21420583A JP S60110238 A JPS60110238 A JP S60110238A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- oils
- fats
- palmkuchen
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims description 16
- 235000014593 oils and fats Nutrition 0.000 title description 6
- 239000003921 oil Substances 0.000 description 33
- 235000019198 oils Nutrition 0.000 description 33
- 239000003925 fat Substances 0.000 description 27
- 235000019197 fats Nutrition 0.000 description 27
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 13
- 238000004519 manufacturing process Methods 0.000 description 10
- 235000014113 dietary fatty acids Nutrition 0.000 description 9
- 229930195729 fatty acid Natural products 0.000 description 9
- 239000000194 fatty acid Substances 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 230000001804 emulsifying effect Effects 0.000 description 8
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- -1 propylene glycol fatty acid esters Chemical class 0.000 description 8
- 239000003995 emulsifying agent Substances 0.000 description 7
- 235000011187 glycerol Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 239000012530 fluid Substances 0.000 description 6
- 238000004904 shortening Methods 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000004088 foaming agent Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 4
- 238000006116 polymerization reaction Methods 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 229940093625 propylene glycol monostearate Drugs 0.000 description 3
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- CPTAWIKLJZKYSK-UHFFFAOYSA-N 2-hydroxypropanoic acid;octadecanoic acid;propane-1,2,3-triol Chemical compound CC(O)C(O)=O.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CPTAWIKLJZKYSK-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- SZYSLWCAWVWFLT-UTGHZIEOSA-N [(2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)-2-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxolan-2-yl]methyl octadecanoate Chemical compound O([C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@]1(COC(=O)CCCCCCCCCCCCCCCCC)O[C@H](CO)[C@@H](O)[C@@H]1O SZYSLWCAWVWFLT-UTGHZIEOSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 238000011079 streamline operation Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58214205A JPS60110238A (ja) | 1983-11-16 | 1983-11-16 | バ−ムク−ヘン用油脂組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58214205A JPS60110238A (ja) | 1983-11-16 | 1983-11-16 | バ−ムク−ヘン用油脂組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60110238A true JPS60110238A (ja) | 1985-06-15 |
| JPS6366489B2 JPS6366489B2 (enrdf_load_stackoverflow) | 1988-12-21 |
Family
ID=16651970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58214205A Granted JPS60110238A (ja) | 1983-11-16 | 1983-11-16 | バ−ムク−ヘン用油脂組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60110238A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003210968A (ja) * | 2002-01-18 | 2003-07-29 | Taiyo Kagaku Co Ltd | 水中油型乳化油脂組成物 |
| JP2006225559A (ja) * | 2005-02-18 | 2006-08-31 | Adeka Corp | 油脂組成物 |
| JP2014045718A (ja) * | 2012-08-31 | 2014-03-17 | Kaneka Corp | シフォン風バウムクーヘン |
| JP2015089351A (ja) * | 2013-11-06 | 2015-05-11 | 株式会社Adeka | 気泡含有チョコレート用油脂組成物 |
| JP2019050823A (ja) * | 2018-11-26 | 2019-04-04 | 日清オイリオグループ株式会社 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
-
1983
- 1983-11-16 JP JP58214205A patent/JPS60110238A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003210968A (ja) * | 2002-01-18 | 2003-07-29 | Taiyo Kagaku Co Ltd | 水中油型乳化油脂組成物 |
| JP2006225559A (ja) * | 2005-02-18 | 2006-08-31 | Adeka Corp | 油脂組成物 |
| JP2014045718A (ja) * | 2012-08-31 | 2014-03-17 | Kaneka Corp | シフォン風バウムクーヘン |
| JP2015089351A (ja) * | 2013-11-06 | 2015-05-11 | 株式会社Adeka | 気泡含有チョコレート用油脂組成物 |
| JP2019050823A (ja) * | 2018-11-26 | 2019-04-04 | 日清オイリオグループ株式会社 | ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6366489B2 (enrdf_load_stackoverflow) | 1988-12-21 |
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