JPS60105484A - 海藻酒類の製造方法 - Google Patents
海藻酒類の製造方法Info
- Publication number
- JPS60105484A JPS60105484A JP58212845A JP21284583A JPS60105484A JP S60105484 A JPS60105484 A JP S60105484A JP 58212845 A JP58212845 A JP 58212845A JP 21284583 A JP21284583 A JP 21284583A JP S60105484 A JPS60105484 A JP S60105484A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- algae
- added
- fermentation
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000195493 Cryptophyta Species 0.000 title abstract description 9
- 238000002360 preparation method Methods 0.000 title description 2
- 235000000346 sugar Nutrition 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 235000013334 alcoholic beverage Nutrition 0.000 claims abstract description 15
- 239000002253 acid Substances 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- -1 Grateloupia turuturu Chemical class 0.000 claims abstract description 4
- 230000001476 alcoholic effect Effects 0.000 claims abstract 3
- 241001474374 Blennius Species 0.000 claims description 41
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 150000008163 sugars Chemical class 0.000 claims description 6
- 230000003301 hydrolyzing effect Effects 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 abstract description 26
- 230000004151 fermentation Effects 0.000 abstract description 26
- 238000007796 conventional method Methods 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 241001147468 Chondrus ocellatus Species 0.000 abstract 1
- 241000248377 Grateloupia turuturu Species 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 18
- 239000000047 product Substances 0.000 description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 230000007062 hydrolysis Effects 0.000 description 6
- 238000006460 hydrolysis reaction Methods 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 241001261506 Undaria pinnatifida Species 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000195628 Chlorophyta Species 0.000 description 1
- 241000206576 Chondrus Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000240376 Proteus anguinus Species 0.000 description 1
- 241000206608 Pyropia tenera Species 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58212845A JPS60105484A (ja) | 1983-11-11 | 1983-11-11 | 海藻酒類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58212845A JPS60105484A (ja) | 1983-11-11 | 1983-11-11 | 海藻酒類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60105484A true JPS60105484A (ja) | 1985-06-10 |
| JPS626776B2 JPS626776B2 (enrdf_load_stackoverflow) | 1987-02-13 |
Family
ID=16629283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58212845A Granted JPS60105484A (ja) | 1983-11-11 | 1983-11-11 | 海藻酒類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60105484A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100124774A1 (en) * | 2007-02-26 | 2010-05-20 | Gyung Soo Kim | Method of producing biofuel using sea algae |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0756523A (ja) * | 1993-08-10 | 1995-03-03 | Achilles Corp | 発色可変装飾装置及び可変発色装飾板 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5248184A (en) * | 1975-10-15 | 1977-04-16 | Kawasaki Steel Corp | Grinding method for surface of steel members |
| JPS567670A (en) * | 1979-06-30 | 1981-01-26 | Satake Eng Co Ltd | Cylinder body selector for cereal |
| JPS59224683A (ja) * | 1983-06-06 | 1984-12-17 | Daiichi Seimo Kk | 海藻酒の製法 |
| JPS6028270A (ja) * | 1983-07-26 | 1985-02-13 | Oki Electric Ind Co Ltd | 半導体集積回路の製造方法 |
-
1983
- 1983-11-11 JP JP58212845A patent/JPS60105484A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5248184A (en) * | 1975-10-15 | 1977-04-16 | Kawasaki Steel Corp | Grinding method for surface of steel members |
| JPS567670A (en) * | 1979-06-30 | 1981-01-26 | Satake Eng Co Ltd | Cylinder body selector for cereal |
| JPS59224683A (ja) * | 1983-06-06 | 1984-12-17 | Daiichi Seimo Kk | 海藻酒の製法 |
| JPS6028270A (ja) * | 1983-07-26 | 1985-02-13 | Oki Electric Ind Co Ltd | 半導体集積回路の製造方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100124774A1 (en) * | 2007-02-26 | 2010-05-20 | Gyung Soo Kim | Method of producing biofuel using sea algae |
| JP2010518850A (ja) * | 2007-02-26 | 2010-06-03 | コリア インスティチュート オブ インダストリアル テクノロジー | 海藻類を利用したバイオ燃料の製造方法 |
| EP2129784A4 (en) * | 2007-02-26 | 2013-10-02 | Korean Inst Of Ind Technology | METHOD OF PRODUCING BIOCARBURANT USING MARINE ALGAE |
| US8795994B2 (en) * | 2007-02-26 | 2014-08-05 | Korea Institute Of Industrial Technology | Method of producing biofuel using sea algae |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS626776B2 (enrdf_load_stackoverflow) | 1987-02-13 |
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