JPS5988080A - 清酒製造法 - Google Patents
清酒製造法Info
- Publication number
- JPS5988080A JPS5988080A JP57196266A JP19626682A JPS5988080A JP S5988080 A JPS5988080 A JP S5988080A JP 57196266 A JP57196266 A JP 57196266A JP 19626682 A JP19626682 A JP 19626682A JP S5988080 A JPS5988080 A JP S5988080A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- rice
- liquefied liquid
- liquefied
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57196266A JPS5988080A (ja) | 1982-11-09 | 1982-11-09 | 清酒製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57196266A JPS5988080A (ja) | 1982-11-09 | 1982-11-09 | 清酒製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5988080A true JPS5988080A (ja) | 1984-05-21 |
| JPS6211586B2 JPS6211586B2 (enExample) | 1987-03-13 |
Family
ID=16354941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57196266A Granted JPS5988080A (ja) | 1982-11-09 | 1982-11-09 | 清酒製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5988080A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626668A (ja) * | 1985-07-03 | 1987-01-13 | Kyowa Hakko Kogyo Co Ltd | 清酒の製造法 |
| CN104388240A (zh) * | 2014-11-12 | 2015-03-04 | 浙江嘉善黄酒股份有限公司 | 一种黄酒的生产方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0493194A (ja) * | 1990-08-09 | 1992-03-25 | Fujitsu Ltd | ロボット関節部の回転範囲規制機構 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5140160A (enExample) * | 1974-10-01 | 1976-04-03 | Iwao Fukuda | |
| JPS5779876A (en) * | 1980-10-30 | 1982-05-19 | Sanyu Syuzo Kk | Production of sake |
-
1982
- 1982-11-09 JP JP57196266A patent/JPS5988080A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5140160A (enExample) * | 1974-10-01 | 1976-04-03 | Iwao Fukuda | |
| JPS5779876A (en) * | 1980-10-30 | 1982-05-19 | Sanyu Syuzo Kk | Production of sake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626668A (ja) * | 1985-07-03 | 1987-01-13 | Kyowa Hakko Kogyo Co Ltd | 清酒の製造法 |
| CN104388240A (zh) * | 2014-11-12 | 2015-03-04 | 浙江嘉善黄酒股份有限公司 | 一种黄酒的生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6211586B2 (enExample) | 1987-03-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU1711791A1 (ru) | Способ производства концентрата квасного сусла | |
| DE4040034A1 (de) | Verfahren zum erzeugen einer verbesserten ausbeute an kaffeeextrakt | |
| CN110551592B (zh) | 一种以糙米为原料制备清酒的方法 | |
| CN105524789A (zh) | 一种甜花汽酒的制备方法 | |
| JPS5988080A (ja) | 清酒製造法 | |
| JPS6255070A (ja) | デ−ツ食酢の製造法 | |
| JPS59162870A (ja) | 紅花焼酎の製造法 | |
| US1167006A (en) | Process of exhausting unfermented grapes or berries. | |
| KR102448876B1 (ko) | 흑삼 맥주 제조방법 | |
| JPS60248150A (ja) | 柿の加工方法 | |
| JP2004350535A (ja) | 酒類の製造方法 | |
| DE923604C (de) | Verfahren zur Herstellung von bieraehnlichen Gaerungsgetraenken | |
| JPS6211591B2 (enExample) | ||
| JPS61265081A (ja) | 酒類の製造法 | |
| DE649629C (de) | Verfahren zur Herstellung konservierend wirkender Fluessigkeiten | |
| JPH0339078A (ja) | 清酒の醸造方法 | |
| JPS58129968A (ja) | 米または白糠から液化液および固型粕の製造法 | |
| RU2334791C1 (ru) | Способ производства полусладкого вина | |
| CN118813358A (zh) | 一种酒曲及其制备方法、竹香型白酒及其制备方法 | |
| US493460A (en) | Moses wool | |
| JPS6366183B2 (enExample) | ||
| JPH0343067A (ja) | 紫蘇ジュースの製造方法 | |
| JPS61177975A (ja) | 酒類の製造法 | |
| US562103A (en) | Process of converting starchy material into sugar | |
| CN106566764A (zh) | 一种微碱性鹿茸黄酮白酒 |