JPS5971678A - 清酒の醸造法 - Google Patents
清酒の醸造法Info
- Publication number
- JPS5971678A JPS5971678A JP57179109A JP17910982A JPS5971678A JP S5971678 A JPS5971678 A JP S5971678A JP 57179109 A JP57179109 A JP 57179109A JP 17910982 A JP17910982 A JP 17910982A JP S5971678 A JPS5971678 A JP S5971678A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- sake
- fermentation
- brewing
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 claims abstract description 134
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 134
- 235000009566 rice Nutrition 0.000 claims abstract description 134
- 238000000855 fermentation Methods 0.000 claims abstract description 36
- 230000004151 fermentation Effects 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 26
- 239000002002 slurry Substances 0.000 claims abstract description 22
- 238000003756 stirring Methods 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 7
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 7
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 8
- 229940100486 rice starch Drugs 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 238000013019 agitation Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 description 9
- 235000013339 cereals Nutrition 0.000 description 9
- 235000019698 starch Nutrition 0.000 description 9
- 239000008107 starch Substances 0.000 description 9
- 238000004458 analytical method Methods 0.000 description 8
- 238000007796 conventional method Methods 0.000 description 6
- 235000021329 brown rice Nutrition 0.000 description 5
- 238000005498 polishing Methods 0.000 description 5
- 239000002351 wastewater Substances 0.000 description 5
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- IHZXTIBMKNSJCJ-UHFFFAOYSA-N 3-{[(4-{[4-(dimethylamino)phenyl](4-{ethyl[(3-sulfophenyl)methyl]amino}phenyl)methylidene}cyclohexa-2,5-dien-1-ylidene)(ethyl)azaniumyl]methyl}benzene-1-sulfonate Chemical compound C=1C=C(C(=C2C=CC(C=C2)=[N+](C)C)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S(O)(=O)=O)=C1 IHZXTIBMKNSJCJ-UHFFFAOYSA-N 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 101150071434 BAR1 gene Proteins 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000194445 Oryzopsis hymenoides Species 0.000 description 1
- 235000000884 Oryzopsis hymenoides Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 231100000567 intoxicating Toxicity 0.000 description 1
- 230000002673 intoxicating effect Effects 0.000 description 1
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57179109A JPS5971678A (ja) | 1982-10-14 | 1982-10-14 | 清酒の醸造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57179109A JPS5971678A (ja) | 1982-10-14 | 1982-10-14 | 清酒の醸造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5971678A true JPS5971678A (ja) | 1984-04-23 |
| JPS6211587B2 JPS6211587B2 (enrdf_load_stackoverflow) | 1987-03-13 |
Family
ID=16060171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57179109A Granted JPS5971678A (ja) | 1982-10-14 | 1982-10-14 | 清酒の醸造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5971678A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61260868A (ja) * | 1985-05-13 | 1986-11-19 | Yokoyama Eng:Kk | 粉砕米による清酒の製造方法 |
| JP2009219490A (ja) * | 2008-03-14 | 2009-10-01 | Sonkuan Yomu | 発酵酒の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5779876A (en) * | 1980-10-30 | 1982-05-19 | Sanyu Syuzo Kk | Production of sake |
-
1982
- 1982-10-14 JP JP57179109A patent/JPS5971678A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5779876A (en) * | 1980-10-30 | 1982-05-19 | Sanyu Syuzo Kk | Production of sake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61260868A (ja) * | 1985-05-13 | 1986-11-19 | Yokoyama Eng:Kk | 粉砕米による清酒の製造方法 |
| JP2009219490A (ja) * | 2008-03-14 | 2009-10-01 | Sonkuan Yomu | 発酵酒の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6211587B2 (enrdf_load_stackoverflow) | 1987-03-13 |
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