JPS5959171A - アリ−ム属植物の風味抽出方法 - Google Patents

アリ−ム属植物の風味抽出方法

Info

Publication number
JPS5959171A
JPS5959171A JP57168495A JP16849582A JPS5959171A JP S5959171 A JPS5959171 A JP S5959171A JP 57168495 A JP57168495 A JP 57168495A JP 16849582 A JP16849582 A JP 16849582A JP S5959171 A JPS5959171 A JP S5959171A
Authority
JP
Japan
Prior art keywords
acid
oil
flavor
allium
aleem
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57168495A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6330B2 (US06623731-20030923-C00012.png
Inventor
Katsuki Matsukura
松倉　勝喜
Mitsuhiro Kobayashi
光廣 小林
Satoru Shiraishi
悟 白石
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP57168495A priority Critical patent/JPS5959171A/ja
Publication of JPS5959171A publication Critical patent/JPS5959171A/ja
Publication of JPS6330B2 publication Critical patent/JPS6330B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP57168495A 1982-09-29 1982-09-29 アリ−ム属植物の風味抽出方法 Granted JPS5959171A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57168495A JPS5959171A (ja) 1982-09-29 1982-09-29 アリ−ム属植物の風味抽出方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57168495A JPS5959171A (ja) 1982-09-29 1982-09-29 アリ−ム属植物の風味抽出方法

Publications (2)

Publication Number Publication Date
JPS5959171A true JPS5959171A (ja) 1984-04-04
JPS6330B2 JPS6330B2 (US06623731-20030923-C00012.png) 1988-01-05

Family

ID=15869141

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57168495A Granted JPS5959171A (ja) 1982-09-29 1982-09-29 アリ−ム属植物の風味抽出方法

Country Status (1)

Country Link
JP (1) JPS5959171A (US06623731-20030923-C00012.png)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100402418B1 (ko) * 2000-03-28 2003-10-22 한국식품개발연구원 유기산을 이용한 무취화 및 청징화된 양파음료의제조방법
CN103976327A (zh) * 2014-04-14 2014-08-13 陆开云 一种杂粮保健调味粉及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01107632U (US06623731-20030923-C00012.png) * 1988-01-12 1989-07-20
JP2005213333A (ja) * 2004-01-28 2005-08-11 T Hasegawa Co Ltd 油溶性フレーバーの製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100402418B1 (ko) * 2000-03-28 2003-10-22 한국식품개발연구원 유기산을 이용한 무취화 및 청징화된 양파음료의제조방법
CN103976327A (zh) * 2014-04-14 2014-08-13 陆开云 一种杂粮保健调味粉及其制备方法

Also Published As

Publication number Publication date
JPS6330B2 (US06623731-20030923-C00012.png) 1988-01-05

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