JPS5951739A - 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法 - Google Patents
乳脂肪を基質とするホイツプ用クリ−ム及びその製造法Info
- Publication number
- JPS5951739A JPS5951739A JP57163430A JP16343082A JPS5951739A JP S5951739 A JPS5951739 A JP S5951739A JP 57163430 A JP57163430 A JP 57163430A JP 16343082 A JP16343082 A JP 16343082A JP S5951739 A JPS5951739 A JP S5951739A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- milk
- cream
- milk fat
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021243 milk fat Nutrition 0.000 title claims abstract description 52
- 239000006071 cream Substances 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title description 2
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 20
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 19
- 229930195729 fatty acid Natural products 0.000 claims abstract description 19
- 239000000194 fatty acid Substances 0.000 claims abstract description 19
- 239000007787 solid Substances 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 239000005720 sucrose Substances 0.000 claims abstract description 11
- 238000002844 melting Methods 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 8
- 239000006185 dispersion Substances 0.000 claims abstract description 8
- 235000010445 lecithin Nutrition 0.000 claims abstract description 8
- 239000000787 lecithin Substances 0.000 claims abstract description 8
- 229940067606 lecithin Drugs 0.000 claims abstract description 8
- 239000007864 aqueous solution Substances 0.000 claims abstract description 5
- 239000000243 solution Substances 0.000 claims abstract 5
- 239000000758 substrate Substances 0.000 claims description 20
- 235000013861 fat-free Nutrition 0.000 claims description 9
- 230000008018 melting Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000011187 glycerol Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 239000008256 whipped cream Substances 0.000 claims description 5
- 239000006104 solid solution Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 abstract description 18
- 235000014121 butter Nutrition 0.000 abstract 4
- 239000000654 additive Substances 0.000 abstract 1
- 239000000306 component Substances 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 12
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 238000003860 storage Methods 0.000 description 6
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 238000007665 sagging Methods 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57163430A JPS5951739A (ja) | 1982-09-20 | 1982-09-20 | 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57163430A JPS5951739A (ja) | 1982-09-20 | 1982-09-20 | 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5951739A true JPS5951739A (ja) | 1984-03-26 |
| JPS6121051B2 JPS6121051B2 (enrdf_load_stackoverflow) | 1986-05-24 |
Family
ID=15773743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57163430A Granted JPS5951739A (ja) | 1982-09-20 | 1982-09-20 | 乳脂肪を基質とするホイツプ用クリ−ム及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5951739A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788125A (zh) * | 2016-09-05 | 2018-03-13 | 萨维西亚集团 | 基于乳制品的食品组合物及其制造方法 |
| JP2022119690A (ja) * | 2021-02-04 | 2022-08-17 | 中沢乳業株式会社 | 凍結解凍後、なめらかな食感を有する液状乳脂肪クリーム及びその製造方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52100506A (en) * | 1976-02-18 | 1977-08-23 | Asahi Denka Kogyo Kk | Creamy composition and fatty composition suitable for producing same |
| JPS52135310A (en) * | 1976-05-07 | 1977-11-12 | Asahi Denka Kogyo Kk | Whipping o/w type fat emulsion |
| JPS5437858A (en) * | 1977-08-31 | 1979-03-20 | Nippon Oils & Fats Co Ltd | Production of whipping cream |
| JPS5645171A (en) * | 1979-09-21 | 1981-04-24 | Taiyo Yushi Kk | Cream for synthetic whip |
| JPS5775910A (en) * | 1980-10-27 | 1982-05-12 | Nippon Oil & Fats Co Ltd | Cremy composition |
| GB2087211A (en) * | 1980-11-17 | 1982-05-26 | Bratland Arthur | Dairy process |
| JPS6121051A (ja) * | 1984-07-10 | 1986-01-29 | Osaka Gas Co Ltd | 冷凍食品のアルミ容器腐食防止法 |
-
1982
- 1982-09-20 JP JP57163430A patent/JPS5951739A/ja active Granted
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52100506A (en) * | 1976-02-18 | 1977-08-23 | Asahi Denka Kogyo Kk | Creamy composition and fatty composition suitable for producing same |
| JPS52135310A (en) * | 1976-05-07 | 1977-11-12 | Asahi Denka Kogyo Kk | Whipping o/w type fat emulsion |
| JPS5437858A (en) * | 1977-08-31 | 1979-03-20 | Nippon Oils & Fats Co Ltd | Production of whipping cream |
| JPS5645171A (en) * | 1979-09-21 | 1981-04-24 | Taiyo Yushi Kk | Cream for synthetic whip |
| JPS5775910A (en) * | 1980-10-27 | 1982-05-12 | Nippon Oil & Fats Co Ltd | Cremy composition |
| GB2087211A (en) * | 1980-11-17 | 1982-05-26 | Bratland Arthur | Dairy process |
| JPS6121051A (ja) * | 1984-07-10 | 1986-01-29 | Osaka Gas Co Ltd | 冷凍食品のアルミ容器腐食防止法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107788125A (zh) * | 2016-09-05 | 2018-03-13 | 萨维西亚集团 | 基于乳制品的食品组合物及其制造方法 |
| JP2022119690A (ja) * | 2021-02-04 | 2022-08-17 | 中沢乳業株式会社 | 凍結解凍後、なめらかな食感を有する液状乳脂肪クリーム及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121051B2 (enrdf_load_stackoverflow) | 1986-05-24 |
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