JPS5945858A - 濃厚麦茶の製造方法 - Google Patents
濃厚麦茶の製造方法Info
- Publication number
- JPS5945858A JPS5945858A JP57155203A JP15520382A JPS5945858A JP S5945858 A JPS5945858 A JP S5945858A JP 57155203 A JP57155203 A JP 57155203A JP 15520382 A JP15520382 A JP 15520382A JP S5945858 A JPS5945858 A JP S5945858A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- ptisan
- water
- roasted
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209219 Hordeum Species 0.000 claims abstract description 139
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 139
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000004040 coloring Methods 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 17
- 235000019634 flavors Nutrition 0.000 abstract description 17
- 238000010790 dilution Methods 0.000 abstract description 11
- 239000012895 dilution Substances 0.000 abstract description 11
- 238000002156 mixing Methods 0.000 abstract description 6
- 238000007865 diluting Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 65
- 238000000605 extraction Methods 0.000 description 23
- 238000000034 method Methods 0.000 description 17
- 235000019658 bitter taste Nutrition 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- -1 dding Species 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- 239000004471 Glycine Substances 0.000 description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 3
- 235000004279 alanine Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- WTWSHHITWMVLBX-DKWTVANSSA-M sodium;(2s)-2-aminobutanedioate;hydron Chemical compound [Na+].[O-]C(=O)[C@@H](N)CC(O)=O WTWSHHITWMVLBX-DKWTVANSSA-M 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 229960001031 glucose Drugs 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57155203A JPS5945858A (ja) | 1982-09-08 | 1982-09-08 | 濃厚麦茶の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57155203A JPS5945858A (ja) | 1982-09-08 | 1982-09-08 | 濃厚麦茶の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5945858A true JPS5945858A (ja) | 1984-03-14 |
| JPH0212553B2 JPH0212553B2 (enrdf_load_stackoverflow) | 1990-03-20 |
Family
ID=15600749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57155203A Granted JPS5945858A (ja) | 1982-09-08 | 1982-09-08 | 濃厚麦茶の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5945858A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04356176A (ja) * | 1991-01-29 | 1992-12-09 | House Food Ind Co Ltd | 麦茶の製造方法 |
| JPH06292549A (ja) * | 1993-04-09 | 1994-10-21 | Asahi Breweries Ltd | 麦茶類およびその製造法 |
| WO2021256557A1 (ja) * | 2020-06-19 | 2021-12-23 | サントリーホールディングス株式会社 | 麦焙煎プロファイル |
-
1982
- 1982-09-08 JP JP57155203A patent/JPS5945858A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04356176A (ja) * | 1991-01-29 | 1992-12-09 | House Food Ind Co Ltd | 麦茶の製造方法 |
| JPH06292549A (ja) * | 1993-04-09 | 1994-10-21 | Asahi Breweries Ltd | 麦茶類およびその製造法 |
| WO2021256557A1 (ja) * | 2020-06-19 | 2021-12-23 | サントリーホールディングス株式会社 | 麦焙煎プロファイル |
| JP2022000005A (ja) * | 2020-06-19 | 2022-01-04 | サントリーホールディングス株式会社 | 麦焙煎プロファイル |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0212553B2 (enrdf_load_stackoverflow) | 1990-03-20 |
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