JP4674278B2 - 赤飯の素の製造方法 - Google Patents
赤飯の素の製造方法 Download PDFInfo
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- JP4674278B2 JP4674278B2 JP2005349418A JP2005349418A JP4674278B2 JP 4674278 B2 JP4674278 B2 JP 4674278B2 JP 2005349418 A JP2005349418 A JP 2005349418A JP 2005349418 A JP2005349418 A JP 2005349418A JP 4674278 B2 JP4674278 B2 JP 4674278B2
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- beans
- rice
- broth
- boiled
- bean
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- Cereal-Derived Products (AREA)
Description
Claims (1)
- ささげ豆又は小豆の少なくともいずれか一方である豆と、前記豆の質量1に対して質量3〜5の水と、前記水に対して0.02〜0.2質量%の炭酸水素ナトリウム又は炭酸ナトリウムの少なくともいずれか一方と、を混合し、2〜10分間加熱する第一工程と、
前記第一工程の後、加熱された前記豆とその他の煮汁とを分離し、前記煮汁に空気を吹き込み酸化させる第二工程と、
前記煮汁にクエン酸、リンゴ酸、アジピン酸、フマール酸又は乳酸の少なくともいずれか一を含む有機酸を加えることによりpH6.0〜7.0に調整する第三工程と、
前記第二工程にて分離された前記豆と、前記第三工程にて得られた前記煮汁とをそれぞれ耐熱耐圧袋又は容器に密封し、密封された前記煮豆及び前記煮汁を110〜120℃において10〜30分間加圧加熱殺菌する第四工程と、
を含むことを特徴とする赤飯の素の製造方法。
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JP2005349418A JP4674278B2 (ja) | 2005-12-02 | 2005-12-02 | 赤飯の素の製造方法 |
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JP2005349418A JP4674278B2 (ja) | 2005-12-02 | 2005-12-02 | 赤飯の素の製造方法 |
Publications (2)
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JP2007151443A JP2007151443A (ja) | 2007-06-21 |
JP4674278B2 true JP4674278B2 (ja) | 2011-04-20 |
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JP2005349418A Active JP4674278B2 (ja) | 2005-12-02 | 2005-12-02 | 赤飯の素の製造方法 |
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JP (1) | JP4674278B2 (ja) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2011177037A (ja) * | 2010-02-26 | 2011-09-15 | Kishu Hosokawa:Kk | 有機酸の中和方法 |
JP6013258B2 (ja) * | 2013-04-03 | 2016-10-25 | オリエンタル酵母工業株式会社 | 赤飯の素の製造方法、赤飯の製造方法、及び赤飯の素製造用キット |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52105242A (en) * | 1976-02-27 | 1977-09-03 | Maruzen Kk | Production of instant sekihan |
JPS5651961A (en) * | 1979-10-03 | 1981-05-09 | Fujio:Kk | Method and apparatus for color development of festive red rice |
JPH01211456A (ja) * | 1988-02-17 | 1989-08-24 | Toyo Suisan Kk | 赤飯の製造方法 |
JPH09172991A (ja) * | 1995-12-22 | 1997-07-08 | Mori Sangyo Kk | 赤飯の素及びその製造方法 |
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2005
- 2005-12-02 JP JP2005349418A patent/JP4674278B2/ja active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52105242A (en) * | 1976-02-27 | 1977-09-03 | Maruzen Kk | Production of instant sekihan |
JPS5651961A (en) * | 1979-10-03 | 1981-05-09 | Fujio:Kk | Method and apparatus for color development of festive red rice |
JPH01211456A (ja) * | 1988-02-17 | 1989-08-24 | Toyo Suisan Kk | 赤飯の製造方法 |
JPH09172991A (ja) * | 1995-12-22 | 1997-07-08 | Mori Sangyo Kk | 赤飯の素及びその製造方法 |
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