JPS5931655A - たんぱく質食品素材 - Google Patents
たんぱく質食品素材Info
- Publication number
- JPS5931655A JPS5931655A JP57140831A JP14083182A JPS5931655A JP S5931655 A JPS5931655 A JP S5931655A JP 57140831 A JP57140831 A JP 57140831A JP 14083182 A JP14083182 A JP 14083182A JP S5931655 A JPS5931655 A JP S5931655A
- Authority
- JP
- Japan
- Prior art keywords
- animal
- autolysis
- fish
- meat
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 20
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 40
- 208000035404 Autolysis Diseases 0.000 claims abstract description 31
- 206010057248 Cell death Diseases 0.000 claims abstract description 31
- 230000028043 self proteolysis Effects 0.000 claims abstract description 31
- 239000002245 particle Substances 0.000 claims abstract description 22
- 241000251468 Actinopterygii Species 0.000 claims abstract description 18
- 241001465754 Metazoa Species 0.000 claims abstract description 18
- 235000013601 eggs Nutrition 0.000 claims abstract description 18
- 241000238424 Crustacea Species 0.000 claims abstract description 14
- 241000239366 Euphausiacea Species 0.000 claims abstract description 10
- 235000020244 animal milk Nutrition 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 19
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 239000010775 animal oil Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 239000008158 vegetable oil Substances 0.000 claims description 8
- 239000003925 fat Substances 0.000 claims description 7
- 235000019871 vegetable fat Nutrition 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 4
- 239000002075 main ingredient Substances 0.000 claims description 2
- 235000020995 raw meat Nutrition 0.000 claims description 2
- 238000004898 kneading Methods 0.000 abstract description 8
- 235000019198 oils Nutrition 0.000 abstract description 3
- 235000019737 Animal fat Nutrition 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 14
- 235000019688 fish Nutrition 0.000 description 13
- 238000007710 freezing Methods 0.000 description 11
- 230000008014 freezing Effects 0.000 description 11
- 235000019645 odor Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 235000019465 surimi Nutrition 0.000 description 9
- 150000002632 lipids Chemical class 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 238000004061 bleaching Methods 0.000 description 6
- 230000018044 dehydration Effects 0.000 description 5
- 238000006297 dehydration reaction Methods 0.000 description 5
- 238000004945 emulsification Methods 0.000 description 4
- 238000013467 fragmentation Methods 0.000 description 4
- 238000006062 fragmentation reaction Methods 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000442132 Lactarius lactarius Species 0.000 description 2
- 241001274189 Pomatomus saltatrix Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000011882 ultra-fine particle Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 229920002101 Chitin Polymers 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001290266 Sciaenops ocellatus Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57140831A JPS5931655A (ja) | 1982-08-12 | 1982-08-12 | たんぱく質食品素材 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57140831A JPS5931655A (ja) | 1982-08-12 | 1982-08-12 | たんぱく質食品素材 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5931655A true JPS5931655A (ja) | 1984-02-20 |
| JPH043941B2 JPH043941B2 (enrdf_load_stackoverflow) | 1992-01-24 |
Family
ID=15277728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57140831A Granted JPS5931655A (ja) | 1982-08-12 | 1982-08-12 | たんぱく質食品素材 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5931655A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2651859A1 (es) * | 2016-07-27 | 2018-01-30 | Aires Virgen Extra, S.L. | Procedimiento de obtención de un producto lácteo marino |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52117465A (en) * | 1976-03-26 | 1977-10-01 | Kinjirushi Wasabi Kk | Method of producing fragmental food material from arthropod |
| JPS5736958A (en) * | 1980-08-09 | 1982-02-27 | Shizuka Katayama | Deodorizing, processing and preparing technique for making krill into food |
-
1982
- 1982-08-12 JP JP57140831A patent/JPS5931655A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52117465A (en) * | 1976-03-26 | 1977-10-01 | Kinjirushi Wasabi Kk | Method of producing fragmental food material from arthropod |
| JPS5736958A (en) * | 1980-08-09 | 1982-02-27 | Shizuka Katayama | Deodorizing, processing and preparing technique for making krill into food |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2651859A1 (es) * | 2016-07-27 | 2018-01-30 | Aires Virgen Extra, S.L. | Procedimiento de obtención de un producto lácteo marino |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH043941B2 (enrdf_load_stackoverflow) | 1992-01-24 |
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