JPS5928440A - インスタント食品具材の製造法 - Google Patents
インスタント食品具材の製造法Info
- Publication number
- JPS5928440A JPS5928440A JP13775082A JP13775082A JPS5928440A JP S5928440 A JPS5928440 A JP S5928440A JP 13775082 A JP13775082 A JP 13775082A JP 13775082 A JP13775082 A JP 13775082A JP S5928440 A JPS5928440 A JP S5928440A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- ingredient
- seasoning
- raw material
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000004615 ingredient Substances 0.000 title abstract description 22
- 235000013305 food Nutrition 0.000 title description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 22
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 21
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000012041 food component Nutrition 0.000 claims description 6
- 239000005417 food ingredient Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 21
- 235000013372 meat Nutrition 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 6
- 235000013555 soy sauce Nutrition 0.000 abstract description 5
- 244000294411 Mirabilis expansa Species 0.000 abstract description 4
- 235000015429 Mirabilis expansa Nutrition 0.000 abstract description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract description 4
- 244000273928 Zingiber officinale Species 0.000 abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 abstract description 4
- 235000008397 ginger Nutrition 0.000 abstract description 4
- 235000013536 miso Nutrition 0.000 abstract description 4
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 230000003750 conditioning effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 17
- 235000015277 pork Nutrition 0.000 description 10
- 238000001035 drying Methods 0.000 description 9
- 108010073771 Soybean Proteins Proteins 0.000 description 5
- 235000019710 soybean protein Nutrition 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 101001126084 Homo sapiens Piwi-like protein 2 Proteins 0.000 description 1
- 102100029365 Piwi-like protein 2 Human genes 0.000 description 1
- GYMWQLRSSDFGEQ-ADRAWKNSSA-N [(3e,8r,9s,10r,13s,14s,17r)-13-ethyl-17-ethynyl-3-hydroxyimino-1,2,6,7,8,9,10,11,12,14,15,16-dodecahydrocyclopenta[a]phenanthren-17-yl] acetate;(8r,9s,13s,14s,17r)-17-ethynyl-13-methyl-7,8,9,11,12,14,15,16-octahydro-6h-cyclopenta[a]phenanthrene-3,17-diol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.O/N=C/1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(OC(C)=O)C#C)[C@@H]4[C@@H]3CCC2=C\1 GYMWQLRSSDFGEQ-ADRAWKNSSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13775082A JPS5928440A (ja) | 1982-08-06 | 1982-08-06 | インスタント食品具材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13775082A JPS5928440A (ja) | 1982-08-06 | 1982-08-06 | インスタント食品具材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5928440A true JPS5928440A (ja) | 1984-02-15 |
| JPH0311750B2 JPH0311750B2 (enrdf_load_stackoverflow) | 1991-02-18 |
Family
ID=15205953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13775082A Granted JPS5928440A (ja) | 1982-08-06 | 1982-08-06 | インスタント食品具材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5928440A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203145A (ja) * | 1984-03-26 | 1985-10-14 | Japan Tobacco Inc | 即席用大豆たん白肉様食品の製造法 |
| JPS62122560A (ja) * | 1985-11-23 | 1987-06-03 | Fuji Oil Co Ltd | 易復元性食品素材 |
| WO2011043384A1 (ja) * | 2009-10-06 | 2011-04-14 | 不二製油株式会社 | 畜肉又は畜肉様加工食品及びその製造法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50111252A (enrdf_load_stackoverflow) * | 1974-02-18 | 1975-09-01 |
-
1982
- 1982-08-06 JP JP13775082A patent/JPS5928440A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50111252A (enrdf_load_stackoverflow) * | 1974-02-18 | 1975-09-01 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203145A (ja) * | 1984-03-26 | 1985-10-14 | Japan Tobacco Inc | 即席用大豆たん白肉様食品の製造法 |
| JPS62122560A (ja) * | 1985-11-23 | 1987-06-03 | Fuji Oil Co Ltd | 易復元性食品素材 |
| WO2011043384A1 (ja) * | 2009-10-06 | 2011-04-14 | 不二製油株式会社 | 畜肉又は畜肉様加工食品及びその製造法 |
| JP4775519B2 (ja) * | 2009-10-06 | 2011-09-21 | 不二製油株式会社 | 畜肉又は畜肉様加工食品及びその製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0311750B2 (enrdf_load_stackoverflow) | 1991-02-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2012127694A1 (ja) | 擬似肉食品およびその製造方法 | |
| EP2084972A1 (en) | Meat substitute food product and preparation method thereof | |
| JP4958957B2 (ja) | 擬似肉食品およびその製造方法 | |
| CA1293409C (en) | Food product | |
| US3973044A (en) | Proteinaceous food product | |
| US3961083A (en) | Meat flavored vegetable protein product | |
| CN102894273A (zh) | 一种口感良好的挂面 | |
| JPS5928440A (ja) | インスタント食品具材の製造法 | |
| JPS619258A (ja) | フイルム様食品の製造法 | |
| JP2740241B2 (ja) | こんにゃくチップとその製造方法及び加工食品 | |
| JP4620614B2 (ja) | 油揚げ即席麺及びその製造方法 | |
| JPS5925649A (ja) | 植物性ひき肉状食品の製造法 | |
| JPS5910175B2 (ja) | こんにゃくの製造装置 | |
| JP2004254558A (ja) | 竹輪、さつま揚げ、つみれ、魚肉ソーセージおよびその製造方法 | |
| CN106551253A (zh) | 鸡肉营养挂面 | |
| JP7673275B2 (ja) | 具材入り調味料、大豆たん白含有食品、大豆たん白含有食品の香味改善方法及び大豆たん白含有食品用香味改善剤 | |
| JPS58201947A (ja) | 蛋白食品の製造法 | |
| JPH01191661A (ja) | 複合練製品 | |
| JPS602142A (ja) | チ−ズ加工食品 | |
| JPS5930065B2 (ja) | 乾燥練製品の製造法 | |
| JP2004337145A (ja) | 蒟蒻サプリメント及び加工食品と、その製造方法 | |
| JPS62122560A (ja) | 易復元性食品素材 | |
| JPS5846313B2 (ja) | 貝柱肉様形態、風味、食感を有する乾燥魚肉練製品の製造方法 | |
| JPS63167768A (ja) | 新規昆布食品及びその製造法 | |
| JPH0670722A (ja) | 食 品 |