JPS592664A - 米飯品質改良用組成物および米飯の品質改良法 - Google Patents
米飯品質改良用組成物および米飯の品質改良法Info
- Publication number
- JPS592664A JPS592664A JP57110376A JP11037682A JPS592664A JP S592664 A JPS592664 A JP S592664A JP 57110376 A JP57110376 A JP 57110376A JP 11037682 A JP11037682 A JP 11037682A JP S592664 A JPS592664 A JP S592664A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- cyclodextrin
- weight
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 112
- 235000009566 rice Nutrition 0.000 title claims abstract description 112
- 238000000034 method Methods 0.000 title claims abstract description 28
- 239000000203 mixture Substances 0.000 title abstract description 17
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 112
- 108090000790 Enzymes Proteins 0.000 claims abstract description 53
- 102000004190 Enzymes Human genes 0.000 claims abstract description 53
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 32
- 108010010803 Gelatin Proteins 0.000 claims abstract description 26
- 229920000159 gelatin Polymers 0.000 claims abstract description 26
- 239000008273 gelatin Substances 0.000 claims abstract description 26
- 235000019322 gelatine Nutrition 0.000 claims abstract description 26
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 26
- 239000004094 surface-active agent Substances 0.000 claims abstract description 20
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 230000000593 degrading effect Effects 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000000654 additive Substances 0.000 abstract description 4
- 108091005804 Peptidases Proteins 0.000 abstract description 3
- 239000004382 Amylase Substances 0.000 abstract description 2
- 102000013142 Amylases Human genes 0.000 abstract description 2
- 108010065511 Amylases Proteins 0.000 abstract description 2
- 235000019418 amylase Nutrition 0.000 abstract description 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 108010059892 Cellulase Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 16
- 229930195729 fatty acid Natural products 0.000 description 16
- 239000000194 fatty acid Substances 0.000 description 16
- -1 fatty acid esters Chemical class 0.000 description 15
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 239000001116 FEMA 4028 Substances 0.000 description 10
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 10
- 229960004853 betadex Drugs 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000036515 potency Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000270666 Testudines Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 230000001461 cytolytic effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57110376A JPS592664A (ja) | 1982-06-25 | 1982-06-25 | 米飯品質改良用組成物および米飯の品質改良法 |
| KR1019830002757A KR840004860A (ko) | 1982-06-25 | 1983-06-20 | 쌀밥 품질 개량용 조성물 및 쌀밥의 품질 개량법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57110376A JPS592664A (ja) | 1982-06-25 | 1982-06-25 | 米飯品質改良用組成物および米飯の品質改良法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS592664A true JPS592664A (ja) | 1984-01-09 |
| JPH0154987B2 JPH0154987B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-11-21 |
Family
ID=14534231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57110376A Granted JPS592664A (ja) | 1982-06-25 | 1982-06-25 | 米飯品質改良用組成物および米飯の品質改良法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS592664A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
| KR (1) | KR840004860A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60262560A (ja) * | 1984-06-07 | 1985-12-25 | Sadaji Fukumoto | 飯米処理剤およびこれを使用する飯米処理方法 |
| WO2008156126A1 (ja) | 2007-06-21 | 2008-12-24 | Ajinomoto Co., Inc. | 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤 |
| JP2009201439A (ja) * | 2008-02-28 | 2009-09-10 | Yaizu Suisankagaku Industry Co Ltd | 米飯の製造法 |
| WO2010035858A1 (ja) | 2008-09-25 | 2010-04-01 | 味の素株式会社 | 米飯食品の製造方法及び米飯食品改質用の酵素製剤 |
| WO2010090337A1 (ja) | 2009-02-04 | 2010-08-12 | 味の素株式会社 | 麺類の製造方法及び麺類改質用の酵素製剤 |
| WO2011037312A1 (ko) * | 2009-09-22 | 2011-03-31 | 씨제이제일제당 (주) | 저단백미 무균포장 즉석밥의 제조 방법 |
| US8114450B2 (en) | 2004-04-05 | 2012-02-14 | Ajinomoto Co., Inc. | Method of improving properties of starch-containing food and property-improving agent |
| WO2014115894A1 (ja) | 2013-01-24 | 2014-07-31 | 味の素株式会社 | デンプン含有食品の製造方法及びデンプン含有食品改質用の酵素製剤 |
| WO2016138315A1 (en) | 2015-02-25 | 2016-09-01 | Danisco Us Inc | Alpha-glucosidase, compositions & methods |
| DE102017111008A1 (de) | 2016-05-26 | 2017-11-30 | Fanuc Corporation | Roboter, der ein Werkzeug mit einem stossdämpfenden Element aufweist |
| JP2018130041A (ja) * | 2017-02-14 | 2018-08-23 | テーブルマーク株式会社 | デンプン含有食品用添加剤 |
| DE102018009169A1 (de) | 2017-11-28 | 2019-07-11 | Fanuc Corporation | Steuervorrichtung zum Begrenzen der Geschwindigkeit eines Roboters |
| US11889854B1 (en) * | 2011-08-31 | 2024-02-06 | Philip Sinz | Method and system for manufacturing sushi food products that remain stable for extended periods of time |
-
1982
- 1982-06-25 JP JP57110376A patent/JPS592664A/ja active Granted
-
1983
- 1983-06-20 KR KR1019830002757A patent/KR840004860A/ko not_active Withdrawn
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60262560A (ja) * | 1984-06-07 | 1985-12-25 | Sadaji Fukumoto | 飯米処理剤およびこれを使用する飯米処理方法 |
| US8114450B2 (en) | 2004-04-05 | 2012-02-14 | Ajinomoto Co., Inc. | Method of improving properties of starch-containing food and property-improving agent |
| WO2008156126A1 (ja) | 2007-06-21 | 2008-12-24 | Ajinomoto Co., Inc. | 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤 |
| JP2009201439A (ja) * | 2008-02-28 | 2009-09-10 | Yaizu Suisankagaku Industry Co Ltd | 米飯の製造法 |
| WO2010035858A1 (ja) | 2008-09-25 | 2010-04-01 | 味の素株式会社 | 米飯食品の製造方法及び米飯食品改質用の酵素製剤 |
| WO2010090337A1 (ja) | 2009-02-04 | 2010-08-12 | 味の素株式会社 | 麺類の製造方法及び麺類改質用の酵素製剤 |
| WO2011037312A1 (ko) * | 2009-09-22 | 2011-03-31 | 씨제이제일제당 (주) | 저단백미 무균포장 즉석밥의 제조 방법 |
| US11889854B1 (en) * | 2011-08-31 | 2024-02-06 | Philip Sinz | Method and system for manufacturing sushi food products that remain stable for extended periods of time |
| WO2014115894A1 (ja) | 2013-01-24 | 2014-07-31 | 味の素株式会社 | デンプン含有食品の製造方法及びデンプン含有食品改質用の酵素製剤 |
| WO2016138315A1 (en) | 2015-02-25 | 2016-09-01 | Danisco Us Inc | Alpha-glucosidase, compositions & methods |
| DE102017111008A1 (de) | 2016-05-26 | 2017-11-30 | Fanuc Corporation | Roboter, der ein Werkzeug mit einem stossdämpfenden Element aufweist |
| JP2018130041A (ja) * | 2017-02-14 | 2018-08-23 | テーブルマーク株式会社 | デンプン含有食品用添加剤 |
| DE102018009169A1 (de) | 2017-11-28 | 2019-07-11 | Fanuc Corporation | Steuervorrichtung zum Begrenzen der Geschwindigkeit eines Roboters |
Also Published As
| Publication number | Publication date |
|---|---|
| KR840004860A (ko) | 1984-10-31 |
| JPH0154987B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-11-21 |
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