JPS5921369A - 酸性調味料又は食品の製造法 - Google Patents
酸性調味料又は食品の製造法Info
- Publication number
- JPS5921369A JPS5921369A JP57129988A JP12998882A JPS5921369A JP S5921369 A JPS5921369 A JP S5921369A JP 57129988 A JP57129988 A JP 57129988A JP 12998882 A JP12998882 A JP 12998882A JP S5921369 A JPS5921369 A JP S5921369A
- Authority
- JP
- Japan
- Prior art keywords
- taste
- food
- seasoning
- acid
- acidity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 30
- 239000002253 acid Substances 0.000 title claims description 17
- 238000002360 preparation method Methods 0.000 title description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 15
- 230000002378 acidificating effect Effects 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 5
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 34
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract description 7
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 239000000052 vinegar Substances 0.000 abstract description 5
- 235000021419 vinegar Nutrition 0.000 abstract description 4
- 235000019631 acid taste sensations Nutrition 0.000 abstract description 3
- 239000012467 final product Substances 0.000 abstract description 2
- 239000008268 mayonnaise Substances 0.000 abstract description 2
- 235000010746 mayonnaise Nutrition 0.000 abstract description 2
- 150000002148 esters Chemical class 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 229960003438 aspartame Drugs 0.000 description 6
- 239000000605 aspartame Substances 0.000 description 6
- 239000003795 chemical substances by application Substances 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 235000013622 meat product Nutrition 0.000 description 6
- 108010011485 Aspartame Proteins 0.000 description 5
- 235000010357 aspartame Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000003638 chemical reducing agent Substances 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 101000878595 Arabidopsis thaliana Squalene synthase 1 Proteins 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000005078 Chaenomeles speciosa Nutrition 0.000 description 1
- 240000000425 Chaenomeles speciosa Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DOMWKUIIPQCAJU-LJHIYBGHSA-N Hydroxyprogesterone caproate Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(C)=O)(OC(=O)CCCCC)[C@@]1(C)CC2 DOMWKUIIPQCAJU-LJHIYBGHSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000009145 protein modification Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129988A JPS5921369A (ja) | 1982-07-26 | 1982-07-26 | 酸性調味料又は食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57129988A JPS5921369A (ja) | 1982-07-26 | 1982-07-26 | 酸性調味料又は食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5921369A true JPS5921369A (ja) | 1984-02-03 |
| JPH0460626B2 JPH0460626B2 (enrdf_load_stackoverflow) | 1992-09-28 |
Family
ID=15023373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57129988A Granted JPS5921369A (ja) | 1982-07-26 | 1982-07-26 | 酸性調味料又は食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921369A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62146224A (ja) * | 1985-12-20 | 1987-06-30 | Kobe Steel Ltd | 強度のばらつきの少ない高靭性高張力高炭素鋼線材の製造方法 |
| JPS62220143A (ja) * | 1986-03-19 | 1987-09-28 | Ajinomoto Co Inc | スイ−トピクルス類の製造法 |
| JPH10215793A (ja) * | 1997-02-12 | 1998-08-18 | Sanei Gen F F I Inc | 酸味のマスキング方法 |
| JPH10243776A (ja) * | 1997-03-03 | 1998-09-14 | Sanei Gen F F I Inc | 酸味のマスキング方法 |
| JP2006246768A (ja) * | 2005-03-10 | 2006-09-21 | Nisshin Foods Kk | 酸味・酸臭を低減させた低ｐＨ食品 |
| JP2010029175A (ja) * | 2008-06-30 | 2010-02-12 | Tamanoi Vineger Co Ltd | 合わせ酢 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5077569A (enrdf_load_stackoverflow) * | 1973-11-21 | 1975-06-24 | ||
| JPS55138362A (en) * | 1979-04-12 | 1980-10-29 | Gen Foods Corp | Chewing gum with improved sweetness maintenance |
| JPS56103740A (en) * | 1980-01-23 | 1981-08-19 | Toshiba Corp | Decimal divider |
| JPS5768135A (en) * | 1980-10-14 | 1982-04-26 | Babcock Hitachi Kk | Catalyst reactor |
| JPS58175436A (ja) * | 1982-04-07 | 1983-10-14 | Yakult Honsha Co Ltd | 乳酸菌発酵乳製品 |
-
1982
- 1982-07-26 JP JP57129988A patent/JPS5921369A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5077569A (enrdf_load_stackoverflow) * | 1973-11-21 | 1975-06-24 | ||
| JPS55138362A (en) * | 1979-04-12 | 1980-10-29 | Gen Foods Corp | Chewing gum with improved sweetness maintenance |
| JPS56103740A (en) * | 1980-01-23 | 1981-08-19 | Toshiba Corp | Decimal divider |
| JPS5768135A (en) * | 1980-10-14 | 1982-04-26 | Babcock Hitachi Kk | Catalyst reactor |
| JPS58175436A (ja) * | 1982-04-07 | 1983-10-14 | Yakult Honsha Co Ltd | 乳酸菌発酵乳製品 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62146224A (ja) * | 1985-12-20 | 1987-06-30 | Kobe Steel Ltd | 強度のばらつきの少ない高靭性高張力高炭素鋼線材の製造方法 |
| JPS62220143A (ja) * | 1986-03-19 | 1987-09-28 | Ajinomoto Co Inc | スイ−トピクルス類の製造法 |
| JPH10215793A (ja) * | 1997-02-12 | 1998-08-18 | Sanei Gen F F I Inc | 酸味のマスキング方法 |
| JPH10243776A (ja) * | 1997-03-03 | 1998-09-14 | Sanei Gen F F I Inc | 酸味のマスキング方法 |
| JP2006246768A (ja) * | 2005-03-10 | 2006-09-21 | Nisshin Foods Kk | 酸味・酸臭を低減させた低ｐＨ食品 |
| JP2010029175A (ja) * | 2008-06-30 | 2010-02-12 | Tamanoi Vineger Co Ltd | 合わせ酢 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0460626B2 (enrdf_load_stackoverflow) | 1992-09-28 |
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