JPS59210972A - 二重乳化油脂組成物の製造法 - Google Patents
二重乳化油脂組成物の製造法Info
- Publication number
- JPS59210972A JPS59210972A JP58086360A JP8636083A JPS59210972A JP S59210972 A JPS59210972 A JP S59210972A JP 58086360 A JP58086360 A JP 58086360A JP 8636083 A JP8636083 A JP 8636083A JP S59210972 A JPS59210972 A JP S59210972A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- type
- outermost
- phase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58086360A JPS59210972A (ja) | 1983-05-16 | 1983-05-16 | 二重乳化油脂組成物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58086360A JPS59210972A (ja) | 1983-05-16 | 1983-05-16 | 二重乳化油脂組成物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59210972A true JPS59210972A (ja) | 1984-11-29 |
| JPH0354709B2 JPH0354709B2 (https=) | 1991-08-21 |
Family
ID=13884715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58086360A Granted JPS59210972A (ja) | 1983-05-16 | 1983-05-16 | 二重乳化油脂組成物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59210972A (https=) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6156040A (ja) * | 1984-08-23 | 1986-03-20 | Asahi Denka Kogyo Kk | 流動状油中水型乳化油脂組成物の製造法 |
| JPS61149042A (ja) * | 1984-12-25 | 1986-07-07 | Meiji Milk Prod Co Ltd | 乳化油脂組成物の製造法 |
| JPS62282543A (ja) * | 1986-01-17 | 1987-12-08 | Miyoshi Oil & Fat Co Ltd | 乳化性油脂組成物 |
| US6136364A (en) * | 1994-09-08 | 2000-10-24 | Kraft Foods, Inc. | Microcapsule flavor delivery system |
| JP2019170214A (ja) * | 2018-03-27 | 2019-10-10 | 株式会社明治 | 二重乳化油脂組成物及びその製造方法 |
| CN115109902A (zh) * | 2022-04-15 | 2022-09-27 | 中国矿业大学 | 一种环境友好型脂肪酸甲酯基淬火油及其制备方法与应用 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5985177A (en) | 1995-12-14 | 1999-11-16 | Shiseido Co., Ltd. | O/W/O type multiple emulsion and method of preparing the same |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4931707A (https=) * | 1972-07-21 | 1974-03-22 | ||
| JPS5637040A (en) * | 1979-08-31 | 1981-04-10 | Nippon Saafuakutanto Kogyo Kk | Oil-in-polyhydric alcohol type emulsifying composition |
-
1983
- 1983-05-16 JP JP58086360A patent/JPS59210972A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4931707A (https=) * | 1972-07-21 | 1974-03-22 | ||
| JPS5637040A (en) * | 1979-08-31 | 1981-04-10 | Nippon Saafuakutanto Kogyo Kk | Oil-in-polyhydric alcohol type emulsifying composition |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6156040A (ja) * | 1984-08-23 | 1986-03-20 | Asahi Denka Kogyo Kk | 流動状油中水型乳化油脂組成物の製造法 |
| JPS61149042A (ja) * | 1984-12-25 | 1986-07-07 | Meiji Milk Prod Co Ltd | 乳化油脂組成物の製造法 |
| JPS62282543A (ja) * | 1986-01-17 | 1987-12-08 | Miyoshi Oil & Fat Co Ltd | 乳化性油脂組成物 |
| US6136364A (en) * | 1994-09-08 | 2000-10-24 | Kraft Foods, Inc. | Microcapsule flavor delivery system |
| JP2019170214A (ja) * | 2018-03-27 | 2019-10-10 | 株式会社明治 | 二重乳化油脂組成物及びその製造方法 |
| CN115109902A (zh) * | 2022-04-15 | 2022-09-27 | 中国矿业大学 | 一种环境友好型脂肪酸甲酯基淬火油及其制备方法与应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0354709B2 (https=) | 1991-08-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0076549B1 (en) | Low-fat spread and process for producing same | |
| US4112132A (en) | Butter-like food product | |
| US4513017A (en) | Process for producing a spread starting from a bimodal dispersed phase | |
| DE60102853T2 (de) | Essbare Emulsion mit niedrigem Fettgehalt | |
| Munk et al. | Using ethylcellulose to structure oil droplets in ice cream made with high oleic sunflower oil | |
| DE3600086A1 (de) | Fischeiartige, essbare produkte und verfahren zu ihrer herstellung | |
| JPH0198441A (ja) | 食用スプレッドおよびその製造法 | |
| US5698254A (en) | Coconut cream alternative and method of preparing same | |
| CA1169700A (en) | Process for producing a low-fat oil-in-water-in-oil emulsion | |
| JPS59210972A (ja) | 二重乳化油脂組成物の製造法 | |
| DE1692388C3 (de) | Verfahren zur Herstellung von Eiscreme oder gefrorenem Schaumdessert | |
| JPS63294743A (ja) | 可塑化スプレツド | |
| DE3127782A1 (de) | "margarineemulsion" | |
| EP0155246A2 (en) | Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature | |
| US3386835A (en) | Method of preparing oil-water emulsions | |
| IE901854A1 (en) | "An edible fat blend and an edible spread" | |
| US6171637B1 (en) | Inversion process for making fat continuous spreads | |
| CA1271364A (en) | Method for preparing a low caloric spread having a relatively high content of milk fat | |
| JPH01148149A (ja) | 食用分散物の製法およびその製法による製品 | |
| DE2245814A1 (de) | Verfahren zur herstellung von fettarmem streichfett | |
| JPS58198243A (ja) | 高水分油中水型乳化油脂組成物の製造法 | |
| EP0211986B1 (de) | Verfahren zur Herstellung einer kalorienarmen Aufstrichmasse mit hohem Proteingehalt | |
| JPS59210971A (ja) | 二重乳化油脂組成物及びその製造方法 | |
| US5118522A (en) | Product and process of making a spread from non-equilibrated cream | |
| JPS5971643A (ja) | 固体粉末含有油中水型乳化油脂組成物の製造法 |