JPS59205975A - 精製蒸留酒の製造方法 - Google Patents
精製蒸留酒の製造方法Info
- Publication number
- JPS59205975A JPS59205975A JP58081400A JP8140083A JPS59205975A JP S59205975 A JPS59205975 A JP S59205975A JP 58081400 A JP58081400 A JP 58081400A JP 8140083 A JP8140083 A JP 8140083A JP S59205975 A JPS59205975 A JP S59205975A
- Authority
- JP
- Japan
- Prior art keywords
- silica gel
- liquor
- distillation
- shochu
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 39
- 239000000741 silica gel Substances 0.000 claims abstract description 37
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 37
- 238000004821 distillation Methods 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 abstract description 10
- 235000019640 taste Nutrition 0.000 abstract description 9
- 239000011148 porous material Substances 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000001914 filtration Methods 0.000 abstract description 4
- 230000002411 adverse Effects 0.000 abstract description 2
- 235000013532 brandy Nutrition 0.000 abstract description 2
- 235000015041 whisky Nutrition 0.000 abstract description 2
- 239000000523 sample Substances 0.000 description 20
- 235000020083 shōchū Nutrition 0.000 description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 14
- 230000000052 comparative effect Effects 0.000 description 9
- 235000019645 odor Nutrition 0.000 description 8
- 235000015096 spirit Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 210000001685 thyroid gland Anatomy 0.000 description 5
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- -1 small spheres Substances 0.000 description 4
- 238000001179 sorption measurement Methods 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 210000003323 beak Anatomy 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000020054 awamori Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 125000004494 ethyl ester group Chemical group 0.000 description 1
- FMMOOAYVCKXGMF-MURFETPASA-N ethyl linoleate Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OCC FMMOOAYVCKXGMF-MURFETPASA-N 0.000 description 1
- 229940031016 ethyl linoleate Drugs 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- FMMOOAYVCKXGMF-UHFFFAOYSA-N linoleic acid ethyl ester Natural products CCCCCC=CCC=CCCCCCCCC(=O)OCC FMMOOAYVCKXGMF-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000019992 sake Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58081400A JPS59205975A (ja) | 1983-05-10 | 1983-05-10 | 精製蒸留酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58081400A JPS59205975A (ja) | 1983-05-10 | 1983-05-10 | 精製蒸留酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59205975A true JPS59205975A (ja) | 1984-11-21 |
| JPH0480674B2 JPH0480674B2 (enrdf_load_stackoverflow) | 1992-12-21 |
Family
ID=13745259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58081400A Granted JPS59205975A (ja) | 1983-05-10 | 1983-05-10 | 精製蒸留酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59205975A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006114847A1 (ja) * | 2005-04-08 | 2006-11-02 | Otsuka Foods Co., Ltd. | 蒸留酒の精製方法 |
| JP2008259954A (ja) * | 2007-04-11 | 2008-10-30 | Yamagata Prefecture | シリカゲルおよび清酒の処理方法 |
| JP2011152116A (ja) * | 2009-12-28 | 2011-08-11 | Suntory Holdings Ltd | 容器詰め炭酸ガス含有アルコール飲料 |
| CN103484301A (zh) * | 2013-10-10 | 2014-01-01 | 张月荣 | 板栗马铃薯果酒及其生产方法 |
| JP2016531573A (ja) * | 2013-09-02 | 2016-10-13 | ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ | 固結防止剤を用いて、キシリトールを含有する、向上した硬さを有するチューインガムを製造するための方法、およびこのように得られるチューインガム |
| JP2016540107A (ja) * | 2013-12-03 | 2016-12-22 | エルジー・ケム・リミテッド | 高吸水性樹脂およびその製造方法 |
| JP2017212953A (ja) * | 2016-06-01 | 2017-12-07 | サッポロビール株式会社 | 蒸留酒類 |
| CN113166690A (zh) * | 2018-08-01 | 2021-07-23 | 淅川海灵生物科技有限公司 | 改善酒风味和香气的方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57208984A (en) * | 1981-06-17 | 1982-12-22 | Takara Shuzo Co Ltd | Method for separating dregs from refined sake |
-
1983
- 1983-05-10 JP JP58081400A patent/JPS59205975A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57208984A (en) * | 1981-06-17 | 1982-12-22 | Takara Shuzo Co Ltd | Method for separating dregs from refined sake |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006114847A1 (ja) * | 2005-04-08 | 2006-11-02 | Otsuka Foods Co., Ltd. | 蒸留酒の精製方法 |
| US7794602B2 (en) | 2005-04-08 | 2010-09-14 | Otsuka Foods Co., Ltd. | Method of purifying liquor |
| JP2008259954A (ja) * | 2007-04-11 | 2008-10-30 | Yamagata Prefecture | シリカゲルおよび清酒の処理方法 |
| JP2011152116A (ja) * | 2009-12-28 | 2011-08-11 | Suntory Holdings Ltd | 容器詰め炭酸ガス含有アルコール飲料 |
| JP2016531573A (ja) * | 2013-09-02 | 2016-10-13 | ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ | 固結防止剤を用いて、キシリトールを含有する、向上した硬さを有するチューインガムを製造するための方法、およびこのように得られるチューインガム |
| CN103484301A (zh) * | 2013-10-10 | 2014-01-01 | 张月荣 | 板栗马铃薯果酒及其生产方法 |
| JP2016540107A (ja) * | 2013-12-03 | 2016-12-22 | エルジー・ケム・リミテッド | 高吸水性樹脂およびその製造方法 |
| CN107955105A (zh) * | 2013-12-03 | 2018-04-24 | 株式会社Lg化学 | 超吸收性聚合物及其制备方法 |
| CN107955105B (zh) * | 2013-12-03 | 2020-12-01 | 株式会社Lg化学 | 超吸收性聚合物及其制备方法 |
| JP2017212953A (ja) * | 2016-06-01 | 2017-12-07 | サッポロビール株式会社 | 蒸留酒類 |
| CN113166690A (zh) * | 2018-08-01 | 2021-07-23 | 淅川海灵生物科技有限公司 | 改善酒风味和香气的方法 |
| JP2022511589A (ja) * | 2018-08-01 | 2022-02-01 | ウッティニティコルンキット，ヤニー | 蒸留酒の口当たり及び香りを改善する方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0480674B2 (enrdf_load_stackoverflow) | 1992-12-21 |
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