JPS59196057A - 二重麺の製造法 - Google Patents

二重麺の製造法

Info

Publication number
JPS59196057A
JPS59196057A JP58068953A JP6895383A JPS59196057A JP S59196057 A JPS59196057 A JP S59196057A JP 58068953 A JP58068953 A JP 58068953A JP 6895383 A JP6895383 A JP 6895383A JP S59196057 A JPS59196057 A JP S59196057A
Authority
JP
Japan
Prior art keywords
noodle
layer
rolls
forming
passed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58068953A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6136895B2 (enrdf_load_stackoverflow
Inventor
Kiyoo Maki
牧　清雄
Eisuke Sato
栄祐 佐藤
Hiroyuki Yamato
大和　博行
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shimadaya Nishi-Nihon Co Ltd
Original Assignee
Chubu Shimadaya Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chubu Shimadaya Co Ltd filed Critical Chubu Shimadaya Co Ltd
Priority to JP58068953A priority Critical patent/JPS59196057A/ja
Publication of JPS59196057A publication Critical patent/JPS59196057A/ja
Publication of JPS6136895B2 publication Critical patent/JPS6136895B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
JP58068953A 1983-04-19 1983-04-19 二重麺の製造法 Granted JPS59196057A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58068953A JPS59196057A (ja) 1983-04-19 1983-04-19 二重麺の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58068953A JPS59196057A (ja) 1983-04-19 1983-04-19 二重麺の製造法

Publications (2)

Publication Number Publication Date
JPS59196057A true JPS59196057A (ja) 1984-11-07
JPS6136895B2 JPS6136895B2 (enrdf_load_stackoverflow) 1986-08-21

Family

ID=13388540

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58068953A Granted JPS59196057A (ja) 1983-04-19 1983-04-19 二重麺の製造法

Country Status (1)

Country Link
JP (1) JPS59196057A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990046300A (ko) * 1999-02-01 1999-07-05 마락준 공업용및가정용속면,공면의제조방법및그제조기
KR20210121468A (ko) * 2020-03-30 2021-10-08 김기도 이중면 및 그 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4554410B2 (ja) * 2005-03-18 2010-09-29 隆彦 仲田 麺の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990046300A (ko) * 1999-02-01 1999-07-05 마락준 공업용및가정용속면,공면의제조방법및그제조기
KR20210121468A (ko) * 2020-03-30 2021-10-08 김기도 이중면 및 그 제조방법

Also Published As

Publication number Publication date
JPS6136895B2 (enrdf_load_stackoverflow) 1986-08-21

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