JPS5918022B2 - 部分的可溶性変性ホエイ固状物含有チ−ズ製品 - Google Patents

部分的可溶性変性ホエイ固状物含有チ−ズ製品

Info

Publication number
JPS5918022B2
JPS5918022B2 JP51005764A JP576476A JPS5918022B2 JP S5918022 B2 JPS5918022 B2 JP S5918022B2 JP 51005764 A JP51005764 A JP 51005764A JP 576476 A JP576476 A JP 576476A JP S5918022 B2 JPS5918022 B2 JP S5918022B2
Authority
JP
Japan
Prior art keywords
cheese
product
weight
whey
citrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP51005764A
Other languages
English (en)
Japanese (ja)
Other versions
JPS51101165A (enExample
Inventor
ペイ・クン・チヤン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kroger Co
Original Assignee
Kroger Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kroger Co filed Critical Kroger Co
Publication of JPS51101165A publication Critical patent/JPS51101165A/ja
Publication of JPS5918022B2 publication Critical patent/JPS5918022B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP51005764A 1975-02-03 1976-01-21 部分的可溶性変性ホエイ固状物含有チ−ズ製品 Expired JPS5918022B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US54663575A 1975-02-03 1975-02-03
US57350175A 1975-05-01 1975-05-01

Publications (2)

Publication Number Publication Date
JPS51101165A JPS51101165A (enExample) 1976-09-07
JPS5918022B2 true JPS5918022B2 (ja) 1984-04-25

Family

ID=27068305

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51005764A Expired JPS5918022B2 (ja) 1975-02-03 1976-01-21 部分的可溶性変性ホエイ固状物含有チ−ズ製品

Country Status (14)

Country Link
JP (1) JPS5918022B2 (enExample)
AR (1) AR207610A1 (enExample)
CA (1) CA1090195A (enExample)
CH (1) CH618585A5 (enExample)
DE (1) DE2603416A1 (enExample)
FR (1) FR2298956A1 (enExample)
IE (1) IE42226B1 (enExample)
IT (1) IT1053472B (enExample)
MX (1) MX3869E (enExample)
NL (1) NL7600447A (enExample)
NO (1) NO145125C (enExample)
NZ (1) NZ179893A (enExample)
PH (1) PH13211A (enExample)
SE (1) SE428340B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163069A (en) * 1977-10-11 1979-07-31 Stauffer Chemical Company Non-fat dry milk substitute product
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
JPS5978644A (ja) * 1982-10-26 1984-05-07 Meiji Milk Prod Co Ltd 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤
FR2550059B1 (fr) * 1983-08-03 1988-09-16 Bel Fromageries Procede de fabrication d'un fromage fondu affine
JPH0746965B2 (ja) * 1985-09-05 1995-05-24 ゼネラル・フ−ズ・コ−ポレイシヨン 豆乳含有チ−ズ類似食品
AT500272B1 (de) * 2003-06-06 2006-11-15 Ib Steiner Ingenieurbuero Fuer Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff

Also Published As

Publication number Publication date
PH13211A (en) 1980-02-07
AU8793475A (en) 1977-07-07
IE42226B1 (en) 1980-07-02
FR2298956A1 (fr) 1976-08-27
NO145125B (no) 1981-10-12
NO145125C (no) 1982-01-20
CH618585A5 (en) 1980-08-15
AR207610A1 (es) 1976-10-15
NZ179893A (en) 1978-04-03
JPS51101165A (enExample) 1976-09-07
MX3869E (es) 1981-08-26
IE42226L (en) 1976-08-03
DE2603416A1 (de) 1976-08-05
IT1053472B (it) 1981-08-31
FR2298956B1 (enExample) 1980-10-10
SE7601083L (sv) 1976-08-04
NL7600447A (nl) 1976-08-05
SE428340B (sv) 1983-06-27
CA1090195A (en) 1980-11-25
NO760307L (enExample) 1976-08-04

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