JPS59179046A - 大豆食品の製造方法 - Google Patents

大豆食品の製造方法

Info

Publication number
JPS59179046A
JPS59179046A JP58054372A JP5437283A JPS59179046A JP S59179046 A JPS59179046 A JP S59179046A JP 58054372 A JP58054372 A JP 58054372A JP 5437283 A JP5437283 A JP 5437283A JP S59179046 A JPS59179046 A JP S59179046A
Authority
JP
Japan
Prior art keywords
soybean
soybeans
food
swelling
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58054372A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0420580B2 (enrdf_load_stackoverflow
Inventor
Fumito Mitsui
三井　文人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP58054372A priority Critical patent/JPS59179046A/ja
Publication of JPS59179046A publication Critical patent/JPS59179046A/ja
Publication of JPH0420580B2 publication Critical patent/JPH0420580B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP58054372A 1983-03-30 1983-03-30 大豆食品の製造方法 Granted JPS59179046A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58054372A JPS59179046A (ja) 1983-03-30 1983-03-30 大豆食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58054372A JPS59179046A (ja) 1983-03-30 1983-03-30 大豆食品の製造方法

Publications (2)

Publication Number Publication Date
JPS59179046A true JPS59179046A (ja) 1984-10-11
JPH0420580B2 JPH0420580B2 (enrdf_load_stackoverflow) 1992-04-03

Family

ID=12968836

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58054372A Granted JPS59179046A (ja) 1983-03-30 1983-03-30 大豆食品の製造方法

Country Status (1)

Country Link
JP (1) JPS59179046A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010516293A (ja) * 2007-01-31 2010-05-20 フリト−レイ ノース アメリカ インコーポレイテッド 油で揚げたマメスナック食品
WO2015121099A1 (en) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Soybean pretreatment method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836355A (enrdf_load_stackoverflow) * 1971-09-14 1973-05-29
JPS51118853A (en) * 1975-04-11 1976-10-19 Nisshin Oil Mills Ltd Production of soy bean food
JPS52130942A (en) * 1976-04-22 1977-11-02 Ajinomoto Kk Production of soy bean protein

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4836355A (enrdf_load_stackoverflow) * 1971-09-14 1973-05-29
JPS51118853A (en) * 1975-04-11 1976-10-19 Nisshin Oil Mills Ltd Production of soy bean food
JPS52130942A (en) * 1976-04-22 1977-11-02 Ajinomoto Kk Production of soy bean protein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010516293A (ja) * 2007-01-31 2010-05-20 フリト−レイ ノース アメリカ インコーポレイテッド 油で揚げたマメスナック食品
WO2015121099A1 (en) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Soybean pretreatment method

Also Published As

Publication number Publication date
JPH0420580B2 (enrdf_load_stackoverflow) 1992-04-03

Similar Documents

Publication Publication Date Title
FI69550B (fi) Foerfarande foer framstaellning av rostade noetter med laog fethalt
US4923710A (en) Method for the preparation of a roasted nut-like product
CN101128120B (zh) 用于制备脂肪含量减少的冷冻马铃薯条的加工方法
KR890005274B1 (ko) 건조 α화 곡물의 제조방법
JPS59179046A (ja) 大豆食品の製造方法
US2653875A (en) Method of preparing peanuts and the product resulting therefrom
JP3645050B2 (ja) ポテトスナックの製造方法
JP2004065077A (ja) 冷水復元性即席米飯及びその製造方法
CN115226861A (zh) 一种鱼皮类膨化食品的制作工艺
JP3033631B2 (ja) 早炊き米製造方法及びその製造方法により得られた早炊き米
JP2012170376A (ja) 即席乾燥米の製造方法及びこれにより製造した即席乾燥米
KR910007319B1 (ko) 취반이 용이한 현미의 제조방법
JPH0383552A (ja) 予め炊き、乾燥させた米を製造する方法及び前記米を含有する食品
JPS63263063A (ja) 新規な乾燥肉製品の製造方法
JP2005185137A (ja) 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類
JP3109688B2 (ja) 早炊きパーボイル米の製造方法
JPH02142453A (ja) イワシ加工食品の製法
JPS6228658B2 (enrdf_load_stackoverflow)
JPH01168263A (ja) 衣つき乾燥畜肉の製造方法
JPH0425786B2 (enrdf_load_stackoverflow)
JPH02163055A (ja) 椎茸チップ
JPH11103812A (ja) 乾燥ポテト
JPS6341540B2 (enrdf_load_stackoverflow)
JPH05176695A (ja) 早炊き米及びその製造方法
JPS6038100B2 (ja) 構造性ユバ状食品の製造法