JPS59154962A - 鰻骨加工食品の製造方法 - Google Patents
鰻骨加工食品の製造方法Info
- Publication number
- JPS59154962A JPS59154962A JP58030146A JP3014683A JPS59154962A JP S59154962 A JPS59154962 A JP S59154962A JP 58030146 A JP58030146 A JP 58030146A JP 3014683 A JP3014683 A JP 3014683A JP S59154962 A JPS59154962 A JP S59154962A
- Authority
- JP
- Japan
- Prior art keywords
- bones
- dried
- clavicle
- eel
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
- 210000003109 clavicle Anatomy 0.000 claims description 17
- 238000010025 steaming Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 235000021067 refined food Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 210000000988 bone and bone Anatomy 0.000 abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 210000002808 connective tissue Anatomy 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030146A JPS59154962A (ja) | 1983-02-23 | 1983-02-23 | 鰻骨加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030146A JPS59154962A (ja) | 1983-02-23 | 1983-02-23 | 鰻骨加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59154962A true JPS59154962A (ja) | 1984-09-04 |
| JPS6149936B2 JPS6149936B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Family
ID=12295622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58030146A Granted JPS59154962A (ja) | 1983-02-23 | 1983-02-23 | 鰻骨加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59154962A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01235560A (ja) * | 1988-03-14 | 1989-09-20 | Kyushu Unagi Hanbai Kk | 鰻の生骨を利用した食品の製造方法並びに鰻の生骨に付着した血綿の剥離方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0233335U (enrdf_load_stackoverflow) * | 1988-08-26 | 1990-03-02 |
-
1983
- 1983-02-23 JP JP58030146A patent/JPS59154962A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01235560A (ja) * | 1988-03-14 | 1989-09-20 | Kyushu Unagi Hanbai Kk | 鰻の生骨を利用した食品の製造方法並びに鰻の生骨に付着した血綿の剥離方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6149936B2 (enrdf_load_stackoverflow) | 1986-10-31 |
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