JPS5914745A - 魚肉練製品の罐詰またはレトルト包装品 - Google Patents

魚肉練製品の罐詰またはレトルト包装品

Info

Publication number
JPS5914745A
JPS5914745A JP57125560A JP12556082A JPS5914745A JP S5914745 A JPS5914745 A JP S5914745A JP 57125560 A JP57125560 A JP 57125560A JP 12556082 A JP12556082 A JP 12556082A JP S5914745 A JPS5914745 A JP S5914745A
Authority
JP
Japan
Prior art keywords
product
paste
fish
canned
retort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57125560A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62643B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Tatsuro Hayashibara
林原 達朗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Iwatani Corp
Original Assignee
Iwatani Corp
Iwatani Sangyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iwatani Corp, Iwatani Sangyo KK filed Critical Iwatani Corp
Priority to JP57125560A priority Critical patent/JPS5914745A/ja
Publication of JPS5914745A publication Critical patent/JPS5914745A/ja
Publication of JPS62643B2 publication Critical patent/JPS62643B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP57125560A 1982-07-19 1982-07-19 魚肉練製品の罐詰またはレトルト包装品 Granted JPS5914745A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57125560A JPS5914745A (ja) 1982-07-19 1982-07-19 魚肉練製品の罐詰またはレトルト包装品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57125560A JPS5914745A (ja) 1982-07-19 1982-07-19 魚肉練製品の罐詰またはレトルト包装品

Publications (2)

Publication Number Publication Date
JPS5914745A true JPS5914745A (ja) 1984-01-25
JPS62643B2 JPS62643B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-01-08

Family

ID=14913215

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57125560A Granted JPS5914745A (ja) 1982-07-19 1982-07-19 魚肉練製品の罐詰またはレトルト包装品

Country Status (1)

Country Link
JP (1) JPS5914745A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60184349A (ja) * 1984-03-05 1985-09-19 Sakagami Buntandou:Kk さつま揚げの保存方法
JPS60153349U (ja) * 1984-03-23 1985-10-12 株式会社日立製作所 コンピユ−タ装置
JP2006020604A (ja) * 2004-07-09 2006-01-26 Kibun Foods Inc 魚肉練り製品のゲル増強方法
RU2474285C1 (ru) * 2011-10-21 2013-02-10 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатном соусе"
RU2503319C1 (ru) * 2012-08-15 2014-01-10 Олег Иванович Квасенков Способ производства консервов "голубцы с рыбой по-латвийски"
RU2571635C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ производства консервов "рыба тушёная в томате с овощами"
RU2572187C1 (ru) * 2014-11-05 2015-12-27 Олег Иванович Квасенков Способ получения консервов "рыба тушёная в томате с овощами"
RU2572192C1 (ru) * 2014-11-05 2015-12-27 Олег Иванович Квасенков Способ выработки консервов "рыба тушёная в томате с овощами"
GB2588341A (en) * 2016-11-30 2021-04-21 Premier Foods Group Ltd Retortable food composition

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0527317U (ja) * 1991-09-20 1993-04-09 榮 漆崎 伸縮軸

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60184349A (ja) * 1984-03-05 1985-09-19 Sakagami Buntandou:Kk さつま揚げの保存方法
JPS60153349U (ja) * 1984-03-23 1985-10-12 株式会社日立製作所 コンピユ−タ装置
JP2006020604A (ja) * 2004-07-09 2006-01-26 Kibun Foods Inc 魚肉練り製品のゲル増強方法
RU2474285C1 (ru) * 2011-10-21 2013-02-10 Олег Иванович Квасенков Способ получения консервов "котлеты рыбоовощные в томатном соусе"
RU2503319C1 (ru) * 2012-08-15 2014-01-10 Олег Иванович Квасенков Способ производства консервов "голубцы с рыбой по-латвийски"
RU2571635C1 (ru) * 2014-11-05 2015-12-20 Олег Иванович Квасенков Способ производства консервов "рыба тушёная в томате с овощами"
RU2572187C1 (ru) * 2014-11-05 2015-12-27 Олег Иванович Квасенков Способ получения консервов "рыба тушёная в томате с овощами"
RU2572192C1 (ru) * 2014-11-05 2015-12-27 Олег Иванович Квасенков Способ выработки консервов "рыба тушёная в томате с овощами"
GB2588341A (en) * 2016-11-30 2021-04-21 Premier Foods Group Ltd Retortable food composition
GB2588341B (en) * 2016-11-30 2021-07-21 Premier Foods Group Ltd Retortable food composition

Also Published As

Publication number Publication date
JPS62643B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-01-08

Similar Documents

Publication Publication Date Title
JP4616409B1 (ja) 冷凍魚の製造方法及び調理方法
JPS5914745A (ja) 魚肉練製品の罐詰またはレトルト包装品
JPH11130A (ja) 液体調味料
US3794742A (en) Coating composition for foods and method of improving texture of cooked foods
JPS58116651A (ja) 可逆性コンニヤクの食品及び食品添加物及びその利用方法
JP2759793B2 (ja) センター生地の製造方法
CN103859454A (zh) 一种武昌烤鱼及其加工方法
JP2018068257A (ja) 食品用品質改良材、その製造方法および品質改良食品
JP2627025B2 (ja) スナック食品の製造法
KR890001555B1 (ko) 건조반의 제조방법
JPS6151858B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR100424422B1 (ko) 홍화씨를 주원료로 한 건강 보조식품
KR870001489B1 (ko) 개량 해대자반의 제조방법
JPS6036263B2 (ja) すし飯の製造法
JP2000228958A (ja) 竹煤エキスを用いる穀物等でんぷんの品質向上剤又は冷凍保存剤及びその製造方法
JP2562319B2 (ja) 水難溶性シ−ト食品の製造方法
CA1206035A (en) Method of producing thermally processed egg products
JPS5886062A (ja) うにそぼろの製造方法
KR0174822B1 (ko) 즉석 미역죽
JPS63173554A (ja) 茸の加工方法
JP2003225076A (ja) 味付け黒板海苔およびその製造方法
JPH07274880A (ja) 即席パスタ及び即席スープパスタの製造方法
JPH0331426B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS60196174A (ja) 松笠を使用して作る食品、及びその製法
JPS642350B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)