JPS59146557A - 早炊き大豆の製造法 - Google Patents
早炊き大豆の製造法Info
- Publication number
- JPS59146557A JPS59146557A JP58021692A JP2169283A JPS59146557A JP S59146557 A JPS59146557 A JP S59146557A JP 58021692 A JP58021692 A JP 58021692A JP 2169283 A JP2169283 A JP 2169283A JP S59146557 A JPS59146557 A JP S59146557A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- soybeans
- aqueous solution
- cellulase
- retort pouch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 38
- 244000068988 Glycine max Species 0.000 title claims abstract description 38
- 239000007864 aqueous solution Substances 0.000 claims abstract description 10
- 108010059892 Cellulase Proteins 0.000 claims abstract description 8
- 229940106157 cellulase Drugs 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 3
- 238000002791 soaking Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000007654 immersion Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000013557 nattō Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000020138 yakult Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000334119 Coturnix japonica Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009844 Cucumis melo var conomon Nutrition 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- DIOQZVSQGTUSAI-UHFFFAOYSA-N decane Chemical compound CCCCCCCCCC DIOQZVSQGTUSAI-UHFFFAOYSA-N 0.000 description 1
- 108010081495 driselase Proteins 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009940 knitting Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58021692A JPS59146557A (ja) | 1983-02-14 | 1983-02-14 | 早炊き大豆の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58021692A JPS59146557A (ja) | 1983-02-14 | 1983-02-14 | 早炊き大豆の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59146557A true JPS59146557A (ja) | 1984-08-22 |
JPH0134024B2 JPH0134024B2 (enrdf_load_stackoverflow) | 1989-07-17 |
Family
ID=12062117
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58021692A Granted JPS59146557A (ja) | 1983-02-14 | 1983-02-14 | 早炊き大豆の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59146557A (enrdf_load_stackoverflow) |
-
1983
- 1983-02-14 JP JP58021692A patent/JPS59146557A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0134024B2 (enrdf_load_stackoverflow) | 1989-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1418569A (zh) | 粽子生产工艺 | |
JPS59146557A (ja) | 早炊き大豆の製造法 | |
CN110583798A (zh) | 一种精炼浓香玉米油的生产方法 | |
JP4224251B2 (ja) | 料理用清酒 | |
JPS59113864A (ja) | 早炊き大豆の製造法 | |
JPS6112261A (ja) | 早煮豆の製造法 | |
US1548796A (en) | Process of baking beans | |
JPS59113865A (ja) | 大豆の煮熟方法 | |
JP7385232B2 (ja) | 納豆製造方法 | |
JP2018130047A (ja) | タンパク質低減米飯の製造方法 | |
JPH06125720A (ja) | 佃煮の製造方法 | |
JP7474899B1 (ja) | 烏梅のムメフラール含有量を向上させる加工方法 | |
JPS61158743A (ja) | 白身魚の缶詰の製造法 | |
JPH01240141A (ja) | 極軟の甘路煮栗の製造方法 | |
US3660109A (en) | Production of parboiled rice | |
JPS63207348A (ja) | 干しプル−ンの製造方法 | |
JP3948726B2 (ja) | 豆の前処理方法及びそれを用いた豆の加工食品 | |
JPH04117262A (ja) | 大豆ペプタイド及び大豆オリゴ糖を含有する新もろみの製法及びその製品 | |
JP2001204417A (ja) | 梅酒の漬け梅を用いた梅干の製造方法 | |
JPH04158777A (ja) | 入浴剤の製造方法 | |
JPS62138159A (ja) | 味付煮豆の製造法 | |
JPS62179362A (ja) | こんにやく燻製の製法 | |
JP2005110660A (ja) | 小豆の処理方法 | |
JPH01257465A (ja) | 清酒の醸造方法 | |
JPS6222576A (ja) | 乾燥昆布の製造方法 |