JPS59143569A - 外衣のない油揚げ食品 - Google Patents

外衣のない油揚げ食品

Info

Publication number
JPS59143569A
JPS59143569A JP58017971A JP1797183A JPS59143569A JP S59143569 A JPS59143569 A JP S59143569A JP 58017971 A JP58017971 A JP 58017971A JP 1797183 A JP1797183 A JP 1797183A JP S59143569 A JPS59143569 A JP S59143569A
Authority
JP
Japan
Prior art keywords
pickled
radish
shape
thickness
appropriate length
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58017971A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0368667B2 (enrdf_load_stackoverflow
Inventor
Tadahiro Yuki
結城　忠弘
Taizo Tateishi
立石　泰三
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58017971A priority Critical patent/JPS59143569A/ja
Publication of JPS59143569A publication Critical patent/JPS59143569A/ja
Publication of JPH0368667B2 publication Critical patent/JPH0368667B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP58017971A 1983-02-03 1983-02-03 外衣のない油揚げ食品 Granted JPS59143569A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58017971A JPS59143569A (ja) 1983-02-03 1983-02-03 外衣のない油揚げ食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58017971A JPS59143569A (ja) 1983-02-03 1983-02-03 外衣のない油揚げ食品

Publications (2)

Publication Number Publication Date
JPS59143569A true JPS59143569A (ja) 1984-08-17
JPH0368667B2 JPH0368667B2 (enrdf_load_stackoverflow) 1991-10-29

Family

ID=11958612

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58017971A Granted JPS59143569A (ja) 1983-02-03 1983-02-03 外衣のない油揚げ食品

Country Status (1)

Country Link
JP (1) JPS59143569A (enrdf_load_stackoverflow)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5588680A (en) * 1978-12-27 1980-07-04 Kibun Kk Preparation of marine fish-paste product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5588680A (en) * 1978-12-27 1980-07-04 Kibun Kk Preparation of marine fish-paste product

Also Published As

Publication number Publication date
JPH0368667B2 (enrdf_load_stackoverflow) 1991-10-29

Similar Documents

Publication Publication Date Title
KR20200141260A (ko) 토마토를 이용한 저염 돈가스의 제조방법
JPS59143569A (ja) 外衣のない油揚げ食品
JPS59143567A (ja) 外衣のある油揚げ物食品及びその製造法
KR100246073B1 (ko) 파인애플을 주제로 한 김치
JPS62278942A (ja) 漬け物の製造方法
KR20040021251A (ko) 김치 후라이드 치킨의 제조 방법
KR0141695B1 (ko) 식품첨가물
KR100428011B1 (ko) 파파야 장아찌 및 그의 제조 방법
JPS59143568A (ja) 魚肉練製品
RU2178971C1 (ru) Способ производства мучного изделия "слоер"
RU2045205C1 (ru) Способ получения пищевых продуктов, окрашенных в розово-красный цвет
KR101268573B1 (ko) 꽁치를 이용한 김밥의 제조방법
KR20190116710A (ko) 녹차 샌드위치 제조방법
KR930005201B1 (ko) 새우살이 함유된 육가공 식품과 그의 제조방법
KR20020093681A (ko) 닭고기를 주원료로 하는 치킨피자 및 그 제조방법
JPS62138144A (ja) 大豆加工食品
JPS60137242A (ja) せんべいの製造方法
JPH03191763A (ja) 漉き食品及びその製造方法
JPS57186437A (en) Preparation of spread
JPH08280359A (ja) 魚肉を主材とした食品及びその製造方法
JPH03266942A (ja) エビ入り米菓及びその製造方法
JPS5816637A (ja) 混和物を練合した加工食用油脂
JPH0767564A (ja) 包麺皮及び包皮食品
JPH0430762A (ja) 麺
KR20030064458A (ko) 파인애플을 이용한 튀김식품의 제조방법