JPS59125836A - 鮭を主材とした漬物の製法 - Google Patents
鮭を主材とした漬物の製法Info
- Publication number
- JPS59125836A JPS59125836A JP58001443A JP144383A JPS59125836A JP S59125836 A JPS59125836 A JP S59125836A JP 58001443 A JP58001443 A JP 58001443A JP 144383 A JP144383 A JP 144383A JP S59125836 A JPS59125836 A JP S59125836A
- Authority
- JP
- Japan
- Prior art keywords
- salmon
- vegetables
- pickled
- pickles
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000972773 Aulopiformes Species 0.000 title claims abstract description 45
- 235000019515 salmon Nutrition 0.000 title claims abstract description 45
- 235000021110 pickles Nutrition 0.000 title claims abstract description 11
- 239000000463 material Substances 0.000 title description 2
- 235000013311 vegetables Nutrition 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract description 13
- 150000003839 salts Chemical class 0.000 abstract description 8
- 238000005554 pickling Methods 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 235000020083 shōchū Nutrition 0.000 abstract 2
- 235000005733 Raphanus sativus var niger Nutrition 0.000 abstract 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 241000220259 Raphanus Species 0.000 description 12
- 241000277331 Salmonidae Species 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 4
- 244000155437 Raphanus sativus var. niger Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 244000178993 Brassica juncea Species 0.000 description 2
- 235000011332 Brassica juncea Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000009849 Cucumis sativus Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 241000219112 Cucumis Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000277275 Oncorhynchus mykiss Species 0.000 description 1
- 241000277277 Oncorhynchus nerka Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000019226 kombucha tea Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58001443A JPS59125836A (ja) | 1983-01-08 | 1983-01-08 | 鮭を主材とした漬物の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58001443A JPS59125836A (ja) | 1983-01-08 | 1983-01-08 | 鮭を主材とした漬物の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59125836A true JPS59125836A (ja) | 1984-07-20 |
| JPS6121050B2 JPS6121050B2 (en, 2012) | 1986-05-24 |
Family
ID=11501578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58001443A Granted JPS59125836A (ja) | 1983-01-08 | 1983-01-08 | 鮭を主材とした漬物の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59125836A (en, 2012) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS64890U (en, 2012) * | 1987-06-17 | 1989-01-05 |
-
1983
- 1983-01-08 JP JP58001443A patent/JPS59125836A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121050B2 (en, 2012) | 1986-05-24 |
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