JPS59113859A - 生いわし入りうどんの製造法 - Google Patents
生いわし入りうどんの製造法Info
- Publication number
- JPS59113859A JPS59113859A JP57222277A JP22227782A JPS59113859A JP S59113859 A JPS59113859 A JP S59113859A JP 57222277 A JP57222277 A JP 57222277A JP 22227782 A JP22227782 A JP 22227782A JP S59113859 A JPS59113859 A JP S59113859A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- noodles
- mixture
- add
- sake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019512 sardine Nutrition 0.000 title claims abstract description 16
- 235000012149 noodles Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims 2
- 241001125046 Sardina pilchardus Species 0.000 title abstract 2
- 241000555825 Clupeidae Species 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 3
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 3
- 229940046009 vitamin E Drugs 0.000 claims abstract description 3
- 239000011709 vitamin E Substances 0.000 claims abstract description 3
- 244000294411 Mirabilis expansa Species 0.000 claims abstract 3
- 235000015429 Mirabilis expansa Nutrition 0.000 claims abstract 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims abstract 3
- 241000209140 Triticum Species 0.000 claims abstract 3
- 235000021307 Triticum Nutrition 0.000 claims abstract 3
- 235000013536 miso Nutrition 0.000 claims abstract 3
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 210000001835 viscera Anatomy 0.000 claims description 3
- 210000000991 chicken egg Anatomy 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 12
- 241000251468 Actinopterygii Species 0.000 abstract description 7
- 235000019688 fish Nutrition 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 241001125048 Sardina Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 2
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019465 surimi Nutrition 0.000 description 2
- 230000002747 voluntary effect Effects 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57222277A JPS59113859A (ja) | 1982-12-17 | 1982-12-17 | 生いわし入りうどんの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57222277A JPS59113859A (ja) | 1982-12-17 | 1982-12-17 | 生いわし入りうどんの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59113859A true JPS59113859A (ja) | 1984-06-30 |
| JPS6111581B2 JPS6111581B2 (enrdf_load_stackoverflow) | 1986-04-03 |
Family
ID=16779849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57222277A Granted JPS59113859A (ja) | 1982-12-17 | 1982-12-17 | 生いわし入りうどんの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59113859A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH078195A (ja) * | 1993-06-24 | 1995-01-13 | Shizuo Araki | イワシ入り皿うどん麺の製造方法 |
| JP2012205544A (ja) * | 2011-03-30 | 2012-10-25 | Yamaichi:Kk | 生姜入り干しめんの製造方法 |
-
1982
- 1982-12-17 JP JP57222277A patent/JPS59113859A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH078195A (ja) * | 1993-06-24 | 1995-01-13 | Shizuo Araki | イワシ入り皿うどん麺の製造方法 |
| JP2012205544A (ja) * | 2011-03-30 | 2012-10-25 | Yamaichi:Kk | 生姜入り干しめんの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6111581B2 (enrdf_load_stackoverflow) | 1986-04-03 |
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