JPS5860930A - 冷凍パンの解凍方法 - Google Patents
冷凍パンの解凍方法Info
- Publication number
- JPS5860930A JPS5860930A JP16009781A JP16009781A JPS5860930A JP S5860930 A JPS5860930 A JP S5860930A JP 16009781 A JP16009781 A JP 16009781A JP 16009781 A JP16009781 A JP 16009781A JP S5860930 A JPS5860930 A JP S5860930A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- minutes
- heated
- bread
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims description 35
- 238000010438 heat treatment Methods 0.000 claims description 30
- 238000010257 thawing Methods 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 13
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 12
- 230000004151 fermentation Effects 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 229910052742 iron Inorganic materials 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 238000011534 incubation Methods 0.000 description 4
- 239000000155 melt Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000012212 insulator Substances 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 235000020429 malt syrup Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16009781A JPS5860930A (ja) | 1981-10-09 | 1981-10-09 | 冷凍パンの解凍方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16009781A JPS5860930A (ja) | 1981-10-09 | 1981-10-09 | 冷凍パンの解凍方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5860930A true JPS5860930A (ja) | 1983-04-11 |
| JPS643449B2 JPS643449B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-01-20 |
Family
ID=15707782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16009781A Granted JPS5860930A (ja) | 1981-10-09 | 1981-10-09 | 冷凍パンの解凍方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5860930A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61104741A (ja) * | 1984-10-25 | 1986-05-23 | 眞井 武寿 | フイリング材入り揚げパンの製造法 |
| JPH0523099A (ja) * | 1991-07-23 | 1993-02-02 | Maintsu:Kk | パン菓子類などの食品の解凍方法 |
| JP2015532116A (ja) * | 2012-10-18 | 2015-11-09 | ドルチアリア オルソビアンコ エス．アール．エル．Ｄｏｌｃｉａｒｉａ Ｏｒｓｏｂｉａｎｃｏ Ｓ．Ｒ．Ｌ． | 添加剤を含まず、冷凍され／温度を下げられ、食される前に迅速に元に戻される、焼成類型の菓子類製品を製造するための方法 |
| JP2024006564A (ja) * | 2022-07-04 | 2024-01-17 | 株式会社ポンパドウル | 冷凍パンの加熱方法 |
-
1981
- 1981-10-09 JP JP16009781A patent/JPS5860930A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61104741A (ja) * | 1984-10-25 | 1986-05-23 | 眞井 武寿 | フイリング材入り揚げパンの製造法 |
| JPH0523099A (ja) * | 1991-07-23 | 1993-02-02 | Maintsu:Kk | パン菓子類などの食品の解凍方法 |
| JP2015532116A (ja) * | 2012-10-18 | 2015-11-09 | ドルチアリア オルソビアンコ エス．アール．エル．Ｄｏｌｃｉａｒｉａ Ｏｒｓｏｂｉａｎｃｏ Ｓ．Ｒ．Ｌ． | 添加剤を含まず、冷凍され／温度を下げられ、食される前に迅速に元に戻される、焼成類型の菓子類製品を製造するための方法 |
| JP2024006564A (ja) * | 2022-07-04 | 2024-01-17 | 株式会社ポンパドウル | 冷凍パンの加熱方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS643449B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-01-20 |
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