JPS643449B2 - - Google Patents
Info
- Publication number
- JPS643449B2 JPS643449B2 JP16009781A JP16009781A JPS643449B2 JP S643449 B2 JPS643449 B2 JP S643449B2 JP 16009781 A JP16009781 A JP 16009781A JP 16009781 A JP16009781 A JP 16009781A JP S643449 B2 JPS643449 B2 JP S643449B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- minutes
- oven
- heated
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 39
- 238000010438 heat treatment Methods 0.000 claims description 28
- 238000010257 thawing Methods 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 238000000855 fermentation Methods 0.000 description 12
- 230000004151 fermentation Effects 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 229910052742 iron Inorganic materials 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 241000394761 Blumea lacera Species 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 238000011534 incubation Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000012212 insulator Substances 0.000 description 2
- 235000020429 malt syrup Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16009781A JPS5860930A (ja) | 1981-10-09 | 1981-10-09 | 冷凍パンの解凍方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16009781A JPS5860930A (ja) | 1981-10-09 | 1981-10-09 | 冷凍パンの解凍方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5860930A JPS5860930A (ja) | 1983-04-11 |
| JPS643449B2 true JPS643449B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-01-20 |
Family
ID=15707782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16009781A Granted JPS5860930A (ja) | 1981-10-09 | 1981-10-09 | 冷凍パンの解凍方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5860930A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61104741A (ja) * | 1984-10-25 | 1986-05-23 | 眞井 武寿 | フイリング材入り揚げパンの製造法 |
| JPH0728649B2 (ja) * | 1991-07-23 | 1995-04-05 | 株式会社マインツ | 冷凍食品の解凍方法 |
| EP2908666B1 (en) * | 2012-10-18 | 2017-12-13 | Dolciaria Orsobianco S.r.l. | Process for producing oven-type confectionery products without additives, frozen/lowered in temperature, with quick recovery before eating them |
| JP7715348B2 (ja) * | 2022-07-04 | 2025-07-30 | 株式会社ポンパドウル | 冷凍パンの加熱方法 |
-
1981
- 1981-10-09 JP JP16009781A patent/JPS5860930A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5860930A (ja) | 1983-04-11 |
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