JPS5843756A - 改善された呈味を有する食品又は調味料の製造法 - Google Patents
改善された呈味を有する食品又は調味料の製造法Info
- Publication number
- JPS5843756A JPS5843756A JP56143359A JP14335981A JPS5843756A JP S5843756 A JPS5843756 A JP S5843756A JP 56143359 A JP56143359 A JP 56143359A JP 14335981 A JP14335981 A JP 14335981A JP S5843756 A JPS5843756 A JP S5843756A
- Authority
- JP
- Japan
- Prior art keywords
- carnosine
- food
- seasoning
- anserine
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 29
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 235000019640 taste Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title description 4
- SLRNWACWRVGMKD-UHFFFAOYSA-N L-anserine Natural products CN1C=NC(CC(NC(=O)CCN)C(O)=O)=C1 SLRNWACWRVGMKD-UHFFFAOYSA-N 0.000 claims abstract description 35
- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 claims abstract description 33
- 108010087806 Carnosine Proteins 0.000 claims abstract description 33
- CQOVPNPJLQNMDC-UHFFFAOYSA-N N-beta-alanyl-L-histidine Natural products NCCC(=O)NC(C(O)=O)CC1=CN=CN1 CQOVPNPJLQNMDC-UHFFFAOYSA-N 0.000 claims abstract description 33
- CQOVPNPJLQNMDC-ZETCQYMHSA-N carnosine Chemical compound [NH3+]CCC(=O)N[C@H](C([O-])=O)CC1=CNC=N1 CQOVPNPJLQNMDC-ZETCQYMHSA-N 0.000 claims abstract description 33
- 229940044199 carnosine Drugs 0.000 claims abstract description 33
- SLRNWACWRVGMKD-QMMMGPOBSA-N Balenine Chemical compound CN1C=NC(C[C@H](N=C(O)CCN)C(O)=O)=C1 SLRNWACWRVGMKD-QMMMGPOBSA-N 0.000 claims abstract description 16
- 108010084730 N(beta)-alanyl-1-methyl-histidine Proteins 0.000 claims abstract description 16
- 150000002460 imidazoles Chemical class 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 108010085443 Anserine Proteins 0.000 abstract description 19
- 241000210053 Potentilla elegans Species 0.000 abstract description 19
- MYYIAHXIVFADCU-QMMMGPOBSA-N anserine Chemical compound CN1C=NC=C1C[C@H](NC(=O)CC[NH3+])C([O-])=O MYYIAHXIVFADCU-QMMMGPOBSA-N 0.000 abstract description 19
- 238000000034 method Methods 0.000 abstract description 7
- RAXXELZNTBOGNW-UHFFFAOYSA-N imidazole Natural products C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 4
- 235000015278 beef Nutrition 0.000 abstract description 3
- 235000015277 pork Nutrition 0.000 abstract description 3
- -1 imidazole compound Chemical class 0.000 abstract description 2
- 241000269851 Sarda sarda Species 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 description 13
- 235000014347 soups Nutrition 0.000 description 13
- 230000001953 sensory effect Effects 0.000 description 8
- 238000010998 test method Methods 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 239000013068 control sample Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000283153 Cetacea Species 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143359A JPS5843756A (ja) | 1981-09-11 | 1981-09-11 | 改善された呈味を有する食品又は調味料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143359A JPS5843756A (ja) | 1981-09-11 | 1981-09-11 | 改善された呈味を有する食品又は調味料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5843756A true JPS5843756A (ja) | 1983-03-14 |
| JPS6347435B2 JPS6347435B2 (show.php) | 1988-09-21 |
Family
ID=15336945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56143359A Granted JPS5843756A (ja) | 1981-09-11 | 1981-09-11 | 改善された呈味を有する食品又は調味料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5843756A (show.php) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006114918A1 (ja) * | 2005-04-22 | 2006-11-02 | Yaizu Suisankagaku Industry Co., Ltd. | 塩化カリウム含有飲食品の呈味改善剤、塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品 |
| JP2007289145A (ja) * | 2006-03-27 | 2007-11-08 | Yaizu Suisankagaku Industry Co Ltd | 塩化カリウム含有発酵食品の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR960010020A (ko) | 1994-09-09 | 1996-04-20 | 도리이 신이치로 | 조혈 기능 항진제 |
-
1981
- 1981-09-11 JP JP56143359A patent/JPS5843756A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006114918A1 (ja) * | 2005-04-22 | 2006-11-02 | Yaizu Suisankagaku Industry Co., Ltd. | 塩化カリウム含有飲食品の呈味改善剤、塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品 |
| JP5680815B2 (ja) * | 2005-04-22 | 2015-03-04 | 焼津水産化学工業株式会社 | 塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品 |
| JP2007289145A (ja) * | 2006-03-27 | 2007-11-08 | Yaizu Suisankagaku Industry Co Ltd | 塩化カリウム含有発酵食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6347435B2 (show.php) | 1988-09-21 |
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