JPS6347435B2 - - Google Patents
Info
- Publication number
- JPS6347435B2 JPS6347435B2 JP56143359A JP14335981A JPS6347435B2 JP S6347435 B2 JPS6347435 B2 JP S6347435B2 JP 56143359 A JP56143359 A JP 56143359A JP 14335981 A JP14335981 A JP 14335981A JP S6347435 B2 JPS6347435 B2 JP S6347435B2
- Authority
- JP
- Japan
- Prior art keywords
- carnosine
- balenine
- anserine
- taste
- seasonings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- SLRNWACWRVGMKD-UHFFFAOYSA-N L-anserine Natural products CN1C=NC(CC(NC(=O)CCN)C(O)=O)=C1 SLRNWACWRVGMKD-UHFFFAOYSA-N 0.000 claims description 45
- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 claims description 34
- 108010087806 Carnosine Proteins 0.000 claims description 34
- CQOVPNPJLQNMDC-UHFFFAOYSA-N N-beta-alanyl-L-histidine Natural products NCCC(=O)NC(C(O)=O)CC1=CN=CN1 CQOVPNPJLQNMDC-UHFFFAOYSA-N 0.000 claims description 34
- CQOVPNPJLQNMDC-ZETCQYMHSA-N carnosine Chemical compound [NH3+]CCC(=O)N[C@H](C([O-])=O)CC1=CNC=N1 CQOVPNPJLQNMDC-ZETCQYMHSA-N 0.000 claims description 34
- 229940044199 carnosine Drugs 0.000 claims description 34
- 235000011194 food seasoning agent Nutrition 0.000 claims description 27
- 235000013305 food Nutrition 0.000 claims description 25
- SLRNWACWRVGMKD-QMMMGPOBSA-N Balenine Chemical compound CN1C=NC(C[C@H](N=C(O)CCN)C(O)=O)=C1 SLRNWACWRVGMKD-QMMMGPOBSA-N 0.000 claims description 24
- 108010084730 N(beta)-alanyl-1-methyl-histidine Proteins 0.000 claims description 24
- 108010085443 Anserine Proteins 0.000 claims description 21
- 241000210053 Potentilla elegans Species 0.000 claims description 21
- MYYIAHXIVFADCU-QMMMGPOBSA-N anserine Chemical compound CN1C=NC=C1C[C@H](NC(=O)CC[NH3+])C([O-])=O MYYIAHXIVFADCU-QMMMGPOBSA-N 0.000 claims description 21
- 239000004278 EU approved seasoning Substances 0.000 claims description 14
- 150000002460 imidazoles Chemical class 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 description 21
- 235000014347 soups Nutrition 0.000 description 15
- 238000000034 method Methods 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 238000010998 test method Methods 0.000 description 5
- 239000013068 control sample Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000283153 Cetacea Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- RAXXELZNTBOGNW-UHFFFAOYSA-N imidazole Natural products C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- -1 imidazole compound Chemical class 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143359A JPS5843756A (ja) | 1981-09-11 | 1981-09-11 | 改善された呈味を有する食品又は調味料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56143359A JPS5843756A (ja) | 1981-09-11 | 1981-09-11 | 改善された呈味を有する食品又は調味料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5843756A JPS5843756A (ja) | 1983-03-14 |
| JPS6347435B2 true JPS6347435B2 (show.php) | 1988-09-21 |
Family
ID=15336945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56143359A Granted JPS5843756A (ja) | 1981-09-11 | 1981-09-11 | 改善された呈味を有する食品又は調味料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5843756A (show.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0710485A1 (en) | 1994-09-09 | 1996-05-08 | Suntory Limited | Agents for stimulating hematopoiesis |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101166427B (zh) * | 2005-04-22 | 2012-09-05 | 烧津水产化学工业株式会社 | 用于含有氯化钾的食物和饮料的味道改善剂、制造含有氯化钾的食物和饮料的方法以及通过该方法制得的含有氯化钾的食物和饮料 |
| JP2007289145A (ja) * | 2006-03-27 | 2007-11-08 | Yaizu Suisankagaku Industry Co Ltd | 塩化カリウム含有発酵食品の製造方法 |
-
1981
- 1981-09-11 JP JP56143359A patent/JPS5843756A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0710485A1 (en) | 1994-09-09 | 1996-05-08 | Suntory Limited | Agents for stimulating hematopoiesis |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5843756A (ja) | 1983-03-14 |
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