JPS5840063A - 加熱調理油性フレ−バ−の製法 - Google Patents

加熱調理油性フレ−バ−の製法

Info

Publication number
JPS5840063A
JPS5840063A JP56136050A JP13605081A JPS5840063A JP S5840063 A JPS5840063 A JP S5840063A JP 56136050 A JP56136050 A JP 56136050A JP 13605081 A JP13605081 A JP 13605081A JP S5840063 A JPS5840063 A JP S5840063A
Authority
JP
Japan
Prior art keywords
flavor
oil
edible
natural
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56136050A
Other languages
English (en)
Japanese (ja)
Other versions
JPS642345B2 (enExample
Inventor
Mitsuhiro Kobayashi
光広 小林
Satoru Shiraishi
悟 白石
Izumi Yajima
矢島　泉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP56136050A priority Critical patent/JPS5840063A/ja
Publication of JPS5840063A publication Critical patent/JPS5840063A/ja
Publication of JPS642345B2 publication Critical patent/JPS642345B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
JP56136050A 1981-09-01 1981-09-01 加熱調理油性フレ−バ−の製法 Granted JPS5840063A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56136050A JPS5840063A (ja) 1981-09-01 1981-09-01 加熱調理油性フレ−バ−の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56136050A JPS5840063A (ja) 1981-09-01 1981-09-01 加熱調理油性フレ−バ−の製法

Publications (2)

Publication Number Publication Date
JPS5840063A true JPS5840063A (ja) 1983-03-08
JPS642345B2 JPS642345B2 (enExample) 1989-01-17

Family

ID=15166003

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56136050A Granted JPS5840063A (ja) 1981-09-01 1981-09-01 加熱調理油性フレ−バ−の製法

Country Status (1)

Country Link
JP (1) JPS5840063A (enExample)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6019449A (ja) * 1983-07-15 1985-01-31 Shuzo Nakazono 調味用油の製法
JPH0387160A (ja) * 1989-08-31 1991-04-11 T Hasegawa Co Ltd 濃厚加熱調理フレーバーの製法
JPH0394651A (ja) * 1989-09-08 1991-04-19 T Hasegawa Co Ltd 獣鳥肉類焙焼調理加工品フレーバーの製法
JP2003135000A (ja) * 2001-11-06 2003-05-13 T Hasegawa Co Ltd 新鮮な香味野菜フレーバーの製造方法
JP2009254286A (ja) * 2008-04-16 2009-11-05 Kao Corp 風味油の製造方法
JP2009254285A (ja) * 2008-04-16 2009-11-05 Kao Corp 風味油の製造方法
JPWO2011078376A1 (ja) * 2009-12-21 2013-05-09 味の素株式会社 風味改良素材
JP2018113922A (ja) * 2017-01-19 2018-07-26 株式会社カネカ 油脂含有食品用コク付与剤
JP2019050775A (ja) * 2017-09-15 2019-04-04 味の素株式会社 マウスコーティング感増強剤
JP2019141038A (ja) * 2018-02-21 2019-08-29 味の素株式会社 食品、香味料および食品の製造方法、ならびに食品に香味を付与する方法
WO2020090194A1 (ja) * 2018-10-29 2020-05-07 不二製油グループ本社株式会社 アーモンド風味油脂の製造法
JPWO2020184682A1 (enExample) * 2019-03-13 2020-09-17
CN113301806A (zh) * 2019-01-16 2021-08-24 不二制油集团控股株式会社 具有烧焦奶酪风味的风味油的制造方法
WO2022054917A1 (ja) * 2020-09-11 2022-03-17 味の素株式会社 マウスコーティング感増強剤

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4993571A (enExample) * 1973-01-18 1974-09-05
JPS50148561A (enExample) * 1974-05-21 1975-11-28
JPS5386070A (en) * 1976-12-06 1978-07-29 Ajinomoto Kk Extracting of meaty flavor ingredient

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4993571A (enExample) * 1973-01-18 1974-09-05
JPS50148561A (enExample) * 1974-05-21 1975-11-28
JPS5386070A (en) * 1976-12-06 1978-07-29 Ajinomoto Kk Extracting of meaty flavor ingredient

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6019449A (ja) * 1983-07-15 1985-01-31 Shuzo Nakazono 調味用油の製法
JPH0387160A (ja) * 1989-08-31 1991-04-11 T Hasegawa Co Ltd 濃厚加熱調理フレーバーの製法
JPH0394651A (ja) * 1989-09-08 1991-04-19 T Hasegawa Co Ltd 獣鳥肉類焙焼調理加工品フレーバーの製法
JP2003135000A (ja) * 2001-11-06 2003-05-13 T Hasegawa Co Ltd 新鮮な香味野菜フレーバーの製造方法
JP2009254286A (ja) * 2008-04-16 2009-11-05 Kao Corp 風味油の製造方法
JP2009254285A (ja) * 2008-04-16 2009-11-05 Kao Corp 風味油の製造方法
JPWO2011078376A1 (ja) * 2009-12-21 2013-05-09 味の素株式会社 風味改良素材
JP2018113922A (ja) * 2017-01-19 2018-07-26 株式会社カネカ 油脂含有食品用コク付与剤
JP2019050775A (ja) * 2017-09-15 2019-04-04 味の素株式会社 マウスコーティング感増強剤
JP2019141038A (ja) * 2018-02-21 2019-08-29 味の素株式会社 食品、香味料および食品の製造方法、ならびに食品に香味を付与する方法
WO2020090194A1 (ja) * 2018-10-29 2020-05-07 不二製油グループ本社株式会社 アーモンド風味油脂の製造法
JP2020068657A (ja) * 2018-10-29 2020-05-07 不二製油株式会社 アーモンド風味油脂の製造法
CN112911939A (zh) * 2018-10-29 2021-06-04 不二制油集团控股株式会社 杏仁风味油脂的制造法
CN113301806A (zh) * 2019-01-16 2021-08-24 不二制油集团控股株式会社 具有烧焦奶酪风味的风味油的制造方法
JPWO2020184682A1 (enExample) * 2019-03-13 2020-09-17
WO2022054917A1 (ja) * 2020-09-11 2022-03-17 味の素株式会社 マウスコーティング感増強剤
JPWO2022054917A1 (enExample) * 2020-09-11 2022-03-17

Also Published As

Publication number Publication date
JPS642345B2 (enExample) 1989-01-17

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