JPS5386070A - Extracting of meaty flavor ingredient - Google Patents

Extracting of meaty flavor ingredient

Info

Publication number
JPS5386070A
JPS5386070A JP14630276A JP14630276A JPS5386070A JP S5386070 A JPS5386070 A JP S5386070A JP 14630276 A JP14630276 A JP 14630276A JP 14630276 A JP14630276 A JP 14630276A JP S5386070 A JPS5386070 A JP S5386070A
Authority
JP
Japan
Prior art keywords
extracting
flavor ingredient
meaty flavor
meaty
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14630276A
Other languages
Japanese (ja)
Other versions
JPS5851752B2 (en
Inventor
Naoki Iwata
Chikako Morioka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP51146302A priority Critical patent/JPS5851752B2/en
Publication of JPS5386070A publication Critical patent/JPS5386070A/en
Publication of JPS5851752B2 publication Critical patent/JPS5851752B2/en
Expired legal-status Critical Current

Links

JP51146302A 1976-12-06 1976-12-06 Extraction method of meat aroma components Expired JPS5851752B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51146302A JPS5851752B2 (en) 1976-12-06 1976-12-06 Extraction method of meat aroma components

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51146302A JPS5851752B2 (en) 1976-12-06 1976-12-06 Extraction method of meat aroma components

Publications (2)

Publication Number Publication Date
JPS5386070A true JPS5386070A (en) 1978-07-29
JPS5851752B2 JPS5851752B2 (en) 1983-11-18

Family

ID=15404595

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51146302A Expired JPS5851752B2 (en) 1976-12-06 1976-12-06 Extraction method of meat aroma components

Country Status (1)

Country Link
JP (1) JPS5851752B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5558081A (en) * 1978-09-21 1980-04-30 Cpc International Inc Meat liquefying method * hydrolysate produced therefrom and use
JPS5840063A (en) * 1981-09-01 1983-03-08 T Hasegawa Co Ltd Preparation of oily flavor prepared by heating

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5558081A (en) * 1978-09-21 1980-04-30 Cpc International Inc Meat liquefying method * hydrolysate produced therefrom and use
JPH0311752B2 (en) * 1978-09-21 1991-02-18 Cpc International Inc
JPS5840063A (en) * 1981-09-01 1983-03-08 T Hasegawa Co Ltd Preparation of oily flavor prepared by heating

Also Published As

Publication number Publication date
JPS5851752B2 (en) 1983-11-18

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