JPS5386070A - Extracting of meaty flavor ingredient - Google Patents
Extracting of meaty flavor ingredientInfo
- Publication number
- JPS5386070A JPS5386070A JP14630276A JP14630276A JPS5386070A JP S5386070 A JPS5386070 A JP S5386070A JP 14630276 A JP14630276 A JP 14630276A JP 14630276 A JP14630276 A JP 14630276A JP S5386070 A JPS5386070 A JP S5386070A
- Authority
- JP
- Japan
- Prior art keywords
- extracting
- flavor ingredient
- meaty flavor
- meaty
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51146302A JPS5851752B2 (en) | 1976-12-06 | 1976-12-06 | Extraction method of meat aroma components |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP51146302A JPS5851752B2 (en) | 1976-12-06 | 1976-12-06 | Extraction method of meat aroma components |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5386070A true JPS5386070A (en) | 1978-07-29 |
JPS5851752B2 JPS5851752B2 (en) | 1983-11-18 |
Family
ID=15404595
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP51146302A Expired JPS5851752B2 (en) | 1976-12-06 | 1976-12-06 | Extraction method of meat aroma components |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5851752B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5558081A (en) * | 1978-09-21 | 1980-04-30 | Cpc International Inc | Meat liquefying method * hydrolysate produced therefrom and use |
JPS5840063A (en) * | 1981-09-01 | 1983-03-08 | T Hasegawa Co Ltd | Preparation of oily flavor prepared by heating |
-
1976
- 1976-12-06 JP JP51146302A patent/JPS5851752B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5558081A (en) * | 1978-09-21 | 1980-04-30 | Cpc International Inc | Meat liquefying method * hydrolysate produced therefrom and use |
JPH0311752B2 (en) * | 1978-09-21 | 1991-02-18 | Cpc International Inc | |
JPS5840063A (en) * | 1981-09-01 | 1983-03-08 | T Hasegawa Co Ltd | Preparation of oily flavor prepared by heating |
Also Published As
Publication number | Publication date |
---|---|
JPS5851752B2 (en) | 1983-11-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5344563A (en) | Preparation of benzothiazolylsulfenamide | |
JPS5474275A (en) | Manufacture of extract | |
IL51379A (en) | Preparation of meta-phenoxy-benzaldehyde | |
JPS52108060A (en) | Production of spice aroma extract | |
IL51806A (en) | Preparation of alkylthiomethyl-phenols | |
JPS5328168A (en) | Preparation of 11phenyll33aminopyrazole | |
AU513914B2 (en) | Meaty flavour | |
JPS5341412A (en) | Purification of extract including uterussevacuant | |
JPS5386070A (en) | Extracting of meaty flavor ingredient | |
IL53038A (en) | Preparation of certain nuclear-chlorinated benzotrichlorides | |
JPS54113470A (en) | Extraction of milk protein | |
JPS52116427A (en) | Preparation of nitrobenzole | |
JPS52126491A (en) | Preparation of polyyalphaaolefin | |
GB1541427A (en) | Preparation of hydroxysulphobetaines | |
ZA767319B (en) | Derivatives of known insecticides | |
GR59194B (en) | Preparation method of aryloxy-1 amino-3-propanols-2 | |
NZ184530A (en) | Preparation of 6a, 10a-cis-hexahydrodil-benzopyranones | |
JPS52116463A (en) | Preparation of 22oxoopyrrolidineennalkylamide | |
JPS5337666A (en) | Preparation of monobenzylidenesorbitol | |
JPS52145561A (en) | Decafeaining method of aqueous caffaine containing extract | |
JPS5329945A (en) | Flavor compound and methods of preparation and usage of said compound | |
IE44974L (en) | Preparation of diaryl-alkylamines. | |
JPS5331795A (en) | Preparation of polyoxyalkylenee polyesterrpolysulfiddpolythiol | |
IE46223L (en) | Racemization of 6-oxo-2-piperidine-carboxylic acid¹enantiomers | |
NZ184528A (en) | Preparation of 6a,10a-cis-hexahydro-di-benzo-pyranones |