JPS5840052A - 容器詰め多孔質デザ−ト食品の製造法 - Google Patents
容器詰め多孔質デザ−ト食品の製造法Info
- Publication number
- JPS5840052A JPS5840052A JP56136499A JP13649981A JPS5840052A JP S5840052 A JPS5840052 A JP S5840052A JP 56136499 A JP56136499 A JP 56136499A JP 13649981 A JP13649981 A JP 13649981A JP S5840052 A JPS5840052 A JP S5840052A
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- container
- sugar
- heat
- gelling agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 claims abstract description 62
- 235000000346 sugar Nutrition 0.000 claims abstract description 21
- 235000021185 dessert Nutrition 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003349 gelling agent Substances 0.000 claims description 24
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 6
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 abstract description 3
- 229920001817 Agar Polymers 0.000 abstract description 3
- 239000008272 agar Substances 0.000 abstract description 3
- 235000010419 agar Nutrition 0.000 abstract description 3
- 235000010418 carrageenan Nutrition 0.000 abstract description 3
- 239000000679 carrageenan Substances 0.000 abstract description 3
- 229920001525 carrageenan Polymers 0.000 abstract description 3
- 229940113118 carrageenan Drugs 0.000 abstract description 3
- 239000004310 lactic acid Substances 0.000 abstract description 3
- 235000014655 lactic acid Nutrition 0.000 abstract description 3
- 235000019983 sodium metaphosphate Nutrition 0.000 abstract description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract description 3
- 239000006260 foam Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 238000012856 packing Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000195940 Bryophyta Species 0.000 description 9
- 235000011929 mousse Nutrition 0.000 description 9
- 239000002994 raw material Substances 0.000 description 7
- 235000015110 jellies Nutrition 0.000 description 6
- 239000008274 jelly Substances 0.000 description 6
- 239000010410 layer Substances 0.000 description 6
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 4
- 229920003002 synthetic resin Polymers 0.000 description 4
- 239000000057 synthetic resin Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000006089 Phaseolus angularis Nutrition 0.000 description 2
- 240000007098 Vigna angularis Species 0.000 description 2
- 235000010711 Vigna angularis Nutrition 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 2
- 239000001527 calcium lactate Substances 0.000 description 2
- 229960002401 calcium lactate Drugs 0.000 description 2
- 235000011086 calcium lactate Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229910000027 potassium carbonate Inorganic materials 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000002253 acid Chemical class 0.000 description 1
- 229940023476 agar Drugs 0.000 description 1
- 239000011575 calcium Chemical class 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- RPACBEVZENYWOL-XFULWGLBSA-M sodium;(2r)-2-[6-(4-chlorophenoxy)hexyl]oxirane-2-carboxylate Chemical class [Na+].C=1C=C(Cl)C=CC=1OCCCCCC[C@]1(C(=O)[O-])CO1 RPACBEVZENYWOL-XFULWGLBSA-M 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56136499A JPS5840052A (ja) | 1981-08-31 | 1981-08-31 | 容器詰め多孔質デザ−ト食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56136499A JPS5840052A (ja) | 1981-08-31 | 1981-08-31 | 容器詰め多孔質デザ−ト食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5840052A true JPS5840052A (ja) | 1983-03-08 |
| JPS6150573B2 JPS6150573B2 (enrdf_load_stackoverflow) | 1986-11-05 |
Family
ID=15176590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56136499A Granted JPS5840052A (ja) | 1981-08-31 | 1981-08-31 | 容器詰め多孔質デザ−ト食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5840052A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61293333A (ja) * | 1985-06-20 | 1986-12-24 | 新田ゼラチン株式会社 | スポンジ状菓子 |
| JP2008271868A (ja) * | 2007-04-27 | 2008-11-13 | Q P Corp | カッテージチーズ様食品の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5338651A (en) * | 1976-08-05 | 1978-04-08 | Grace W R & Co | Method of making food mousse |
-
1981
- 1981-08-31 JP JP56136499A patent/JPS5840052A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5338651A (en) * | 1976-08-05 | 1978-04-08 | Grace W R & Co | Method of making food mousse |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61293333A (ja) * | 1985-06-20 | 1986-12-24 | 新田ゼラチン株式会社 | スポンジ状菓子 |
| JP2008271868A (ja) * | 2007-04-27 | 2008-11-13 | Q P Corp | カッテージチーズ様食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6150573B2 (enrdf_load_stackoverflow) | 1986-11-05 |
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