JPS5832576B2 - ゼラチンの改質法 - Google Patents
ゼラチンの改質法Info
- Publication number
- JPS5832576B2 JPS5832576B2 JP51129700A JP12970076A JPS5832576B2 JP S5832576 B2 JPS5832576 B2 JP S5832576B2 JP 51129700 A JP51129700 A JP 51129700A JP 12970076 A JP12970076 A JP 12970076A JP S5832576 B2 JPS5832576 B2 JP S5832576B2
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- water
- jelly
- raw material
- amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09H—PREPARATION OF GLUE OR GELATINE
- C09H9/00—Drying of glue or gelatine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Medicinal Preparation (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP51129700A JPS5832576B2 (ja) | 1976-10-28 | 1976-10-28 | ゼラチンの改質法 |
| GB44840/77A GB1553548A (en) | 1976-10-28 | 1977-10-27 | Processes for modifying the proteries of gelatin by microwave heat treatment |
| FR7732373A FR2369329A1 (fr) | 1976-10-28 | 1977-10-27 | Procede d'amelioration des proprietes de la gelatine |
| CA289,810A CA1102318A (en) | 1976-10-28 | 1977-10-28 | Process for improving the properties of gelatin |
| DE2748405A DE2748405C3 (de) | 1976-10-28 | 1977-10-28 | Verfahren zur Verbesserung der Wasserlöslihkeit von Gelatine |
| US06/026,483 US4224348A (en) | 1976-10-28 | 1979-04-02 | Process for improving the properties of gelatin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP51129700A JPS5832576B2 (ja) | 1976-10-28 | 1976-10-28 | ゼラチンの改質法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5354256A JPS5354256A (en) | 1978-05-17 |
| JPS5832576B2 true JPS5832576B2 (ja) | 1983-07-14 |
Family
ID=15016025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51129700A Expired JPS5832576B2 (ja) | 1976-10-28 | 1976-10-28 | ゼラチンの改質法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4224348A (show.php) |
| JP (1) | JPS5832576B2 (show.php) |
| CA (1) | CA1102318A (show.php) |
| DE (1) | DE2748405C3 (show.php) |
| FR (1) | FR2369329A1 (show.php) |
| GB (1) | GB1553548A (show.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1987002047A1 (fr) * | 1985-10-04 | 1987-04-09 | Nitta Gelatin Inc. | Procede de preparation de gelatine possedant une meilleure solubilite |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5918976B2 (ja) * | 1978-08-12 | 1984-05-01 | 協和醗酵工業株式会社 | ゼラチン組成物およびその保存法 |
| WO1981000963A1 (fr) * | 1979-10-08 | 1981-04-16 | Pentapharm Ag | Procede de preparation d'un produit a base de collagene pour usage medical et cosmetique |
| US4353890A (en) | 1979-10-24 | 1982-10-12 | Colgate-Palmolive Company | Stabilization of carrageenan-containing toothpaste |
| US4457908A (en) * | 1979-10-24 | 1984-07-03 | Colgate-Palmolive Company | Stabilization of carrageenan-containing toothpaste |
| EG16028A (en) * | 1982-03-26 | 1986-12-30 | Warner Lambert Co | Apparatus and method for molding capsules |
| US4655840A (en) * | 1982-03-26 | 1987-04-07 | Warner-Lambert Company | Hydrophilic polymer compositions for injection molding |
| JPS5973043A (ja) * | 1982-10-19 | 1984-04-25 | House Food Ind Co Ltd | 易溶性ゲル化剤の製造法 |
| US4546002A (en) * | 1984-02-24 | 1985-10-08 | General Foods Corporation | Cold-water-soluble gelatin powders |
| US4609417A (en) * | 1984-03-26 | 1986-09-02 | Microdry Corporation | Capsule sealer and method of sealing |
| GB8817093D0 (en) * | 1988-07-18 | 1988-08-24 | Unilever Plc | Treatment of gelling agents |
| FR2647884B1 (fr) * | 1989-06-01 | 1994-12-02 | Sanofi Sa | Procede de sechage des carraghenanes |
| US5240720A (en) * | 1990-05-10 | 1993-08-31 | Axelrod Herbert R | Dog chew with modifiable texture |
| EP0596877B1 (en) * | 1990-05-10 | 1997-08-13 | Herbert R. Axelrod | Dog chew with modifiable texture |
| US5200212A (en) * | 1990-05-10 | 1993-04-06 | Axelrod Herbert R | Dog chew with modifiable texture |
| DE19712400B4 (de) * | 1997-03-25 | 2007-03-29 | Forschungsinstitut für Leder und Kunststoffbahnen gGmbH | Verfahren zur Herstellung glutinleimartiger Kollagenabbauprodukte |
| DE19721079C2 (de) * | 1997-05-20 | 2001-04-05 | Fraunhofer Ges Forschung | Verfahren zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates |
| US7270842B1 (en) | 1999-11-12 | 2007-09-18 | North Carolina State University | Thermal gelation of foods and biomaterials using rapid heating |
| CA2388641A1 (en) * | 1999-11-12 | 2001-05-17 | Industrial Microwave Systems, Inc. | Thermal gelation of foods and biomaterials using rapid heating |
| US20040081730A1 (en) * | 2001-07-25 | 2004-04-29 | J Michael Drozd | Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities |
| US9017664B2 (en) | 2006-12-15 | 2015-04-28 | Lifebond Ltd. | Gelatin-transglutaminase hemostatic dressings and sealants |
| US8133484B2 (en) | 2006-12-15 | 2012-03-13 | Lifebond Ltd | Hemostatic materials and dressing |
| EP2303344A2 (en) * | 2008-06-18 | 2011-04-06 | Lifebond Ltd | Methods and devices for use with sealants |
| WO2009153750A2 (en) * | 2008-06-18 | 2009-12-23 | Lifebond Ltd | Improved cross-linked compositions |
| EP2543394A1 (en) * | 2008-06-18 | 2013-01-09 | Lifebond Ltd | A method for enzymatic cross-linking of a protein |
| BR112012015029A2 (pt) | 2009-12-22 | 2017-06-27 | Lifebond Ltd | matriz reticulada, método para controlar a formação de uma matriz, método ou matriz, método para vedar um tecido contra vazamento de um fluído corporal, agente hemostático ou vedante cirúrgico, composição para vedar um ferimento, uso da composição, composição para um veículo para entrega localizada de fármaco, composição para engenharia de tecido, e método para modificar uma composição |
| WO2012017415A2 (en) | 2010-08-05 | 2012-02-09 | Lifebond Ltd. | Dry composition wound dressings and adhesives |
| US11998654B2 (en) | 2018-07-12 | 2024-06-04 | Bard Shannon Limited | Securing implants and medical devices |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL282446A (show.php) * | 1900-01-01 | |||
| US2841498A (en) * | 1955-10-19 | 1958-07-01 | Louis Milani Foods Inc | Cold water-soluble gelatin composition and method of preparing the same |
| US2948622A (en) * | 1959-03-10 | 1960-08-09 | Louis Milani Foods Inc | Process for producing cold watersoluble gelatin compositions |
| US3332782A (en) * | 1964-05-22 | 1967-07-25 | Borden Co | Gelatin product |
| JPS5248148B2 (show.php) * | 1971-08-23 | 1977-12-07 |
-
1976
- 1976-10-28 JP JP51129700A patent/JPS5832576B2/ja not_active Expired
-
1977
- 1977-10-27 FR FR7732373A patent/FR2369329A1/fr active Granted
- 1977-10-27 GB GB44840/77A patent/GB1553548A/en not_active Expired
- 1977-10-28 DE DE2748405A patent/DE2748405C3/de not_active Expired
- 1977-10-28 CA CA289,810A patent/CA1102318A/en not_active Expired
-
1979
- 1979-04-02 US US06/026,483 patent/US4224348A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1987002047A1 (fr) * | 1985-10-04 | 1987-04-09 | Nitta Gelatin Inc. | Procede de preparation de gelatine possedant une meilleure solubilite |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1553548A (en) | 1979-09-26 |
| US4224348A (en) | 1980-09-23 |
| JPS5354256A (en) | 1978-05-17 |
| DE2748405C3 (de) | 1981-11-12 |
| DE2748405B2 (de) | 1980-11-06 |
| FR2369329B1 (show.php) | 1981-01-23 |
| CA1102318A (en) | 1981-06-02 |
| FR2369329A1 (fr) | 1978-05-26 |
| DE2748405A1 (de) | 1978-05-03 |
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