JPS5831938A - 風味油の製造方法 - Google Patents
風味油の製造方法Info
- Publication number
- JPS5831938A JPS5831938A JP56131223A JP13122381A JPS5831938A JP S5831938 A JPS5831938 A JP S5831938A JP 56131223 A JP56131223 A JP 56131223A JP 13122381 A JP13122381 A JP 13122381A JP S5831938 A JPS5831938 A JP S5831938A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- vegetable
- fat
- vegetables
- flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56131223A JPS5831938A (ja) | 1981-08-21 | 1981-08-21 | 風味油の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56131223A JPS5831938A (ja) | 1981-08-21 | 1981-08-21 | 風味油の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5831938A true JPS5831938A (ja) | 1983-02-24 |
JPH0139732B2 JPH0139732B2 (forum.php) | 1989-08-23 |
Family
ID=15052906
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56131223A Granted JPS5831938A (ja) | 1981-08-21 | 1981-08-21 | 風味油の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5831938A (forum.php) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6019449A (ja) * | 1983-07-15 | 1985-01-31 | Shuzo Nakazono | 調味用油の製法 |
JP2012039902A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
WO2017061524A1 (ja) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | 香味油の製造方法 |
-
1981
- 1981-08-21 JP JP56131223A patent/JPS5831938A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6019449A (ja) * | 1983-07-15 | 1985-01-31 | Shuzo Nakazono | 調味用油の製法 |
JP2012039902A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
WO2017061524A1 (ja) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | 香味油の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0139732B2 (forum.php) | 1989-08-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5320862A (en) | Edible, multipurpose flavored oil substantially free of flavoring agent particles | |
JPS6152656B2 (forum.php) | ||
KR101860780B1 (ko) | 대파향이 가미된 식용유지 및 그 제조방법 | |
JP7352562B2 (ja) | 油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法 | |
JPH0139733B2 (forum.php) | ||
KR101860781B1 (ko) | 야채기름 및 그 제조방법 | |
JPS594972B2 (ja) | 風味油の製造法 | |
JPH10262561A (ja) | 風味油の製造方法 | |
JPS6356790B2 (forum.php) | ||
JP2008283894A (ja) | 香味油の製造方法および香味油 | |
JP2003135000A (ja) | 新鮮な香味野菜フレーバーの製造方法 | |
JPH05987B2 (forum.php) | ||
JP4368272B2 (ja) | 水中油型乳化香味調味料およびその製造方法 | |
JPS5831938A (ja) | 風味油の製造方法 | |
CN113243513A (zh) | 一种炝香风味油包及其制备方法 | |
WO2012175318A1 (en) | Method of preparing dehydrated sauteed vegetable pieces | |
JP2013201905A (ja) | 香味油の製造方法、香味油 | |
JP2857786B2 (ja) | 香味油の製造法 | |
JPH0115267B2 (forum.php) | ||
KR102140755B1 (ko) | 마라향미유 및 그 제조방법 | |
JP2010063384A (ja) | ビタミン野菜オイルの製造方法 | |
JPH02131538A (ja) | 風味油およびその製造法 | |
EP0462838B1 (en) | Flavour oil and process for producing the same | |
KR102022778B1 (ko) | 식용유의 제조 방법 | |
KR20170041963A (ko) | 개소겡 볶음 고추장의 제조방법 |