JPS5816657A - 味噌製造用組成物 - Google Patents
味噌製造用組成物Info
- Publication number
- JPS5816657A JPS5816657A JP56116186A JP11618681A JPS5816657A JP S5816657 A JPS5816657 A JP S5816657A JP 56116186 A JP56116186 A JP 56116186A JP 11618681 A JP11618681 A JP 11618681A JP S5816657 A JPS5816657 A JP S5816657A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- miso
- composition
- boiled
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000294411 Mirabilis expansa Species 0.000 title claims abstract description 22
- 235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 22
- 235000013536 miso Nutrition 0.000 title claims abstract description 22
- 239000000203 mixture Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 12
- 235000009566 rice Nutrition 0.000 abstract description 12
- 239000002994 raw material Substances 0.000 abstract description 11
- 150000001720 carbohydrates Chemical class 0.000 abstract description 8
- 150000003839 salts Chemical class 0.000 abstract description 5
- 235000013312 flour Nutrition 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 2
- 241000228212 Aspergillus Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 244000145841 kine Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116186A JPS5816657A (ja) | 1981-07-24 | 1981-07-24 | 味噌製造用組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56116186A JPS5816657A (ja) | 1981-07-24 | 1981-07-24 | 味噌製造用組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5816657A true JPS5816657A (ja) | 1983-01-31 |
| JPS6350979B2 JPS6350979B2 (enrdf_load_stackoverflow) | 1988-10-12 |
Family
ID=14680941
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56116186A Granted JPS5816657A (ja) | 1981-07-24 | 1981-07-24 | 味噌製造用組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5816657A (enrdf_load_stackoverflow) |
-
1981
- 1981-07-24 JP JP56116186A patent/JPS5816657A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6350979B2 (enrdf_load_stackoverflow) | 1988-10-12 |
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