JPS58165746A - 成形食品製品を製造する方法 - Google Patents

成形食品製品を製造する方法

Info

Publication number
JPS58165746A
JPS58165746A JP58000792A JP79283A JPS58165746A JP S58165746 A JPS58165746 A JP S58165746A JP 58000792 A JP58000792 A JP 58000792A JP 79283 A JP79283 A JP 79283A JP S58165746 A JPS58165746 A JP S58165746A
Authority
JP
Japan
Prior art keywords
food product
slurry
weight
shaped food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58000792A
Other languages
English (en)
Japanese (ja)
Inventor
ダビツド・エム・トリリング
イエチ−ル・スメイダ−
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS58165746A publication Critical patent/JPS58165746A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP58000792A 1982-01-08 1983-01-08 成形食品製品を製造する方法 Pending JPS58165746A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products
IL64728 1982-01-08
US362301 1982-03-26

Publications (1)

Publication Number Publication Date
JPS58165746A true JPS58165746A (ja) 1983-09-30

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58000792A Pending JPS58165746A (ja) 1982-01-08 1983-01-08 成形食品製品を製造する方法

Country Status (19)

Country Link
JP (1) JPS58165746A (es)
KR (1) KR860000371B1 (es)
AU (1) AU1000783A (es)
BE (1) BE895554A (es)
CH (1) CH657251A5 (es)
DE (1) DE3248692A1 (es)
DK (1) DK4283A (es)
EG (1) EG16240A (es)
ES (1) ES8401832A1 (es)
FR (1) FR2522477A1 (es)
GB (1) GB2114417B (es)
GR (1) GR77872B (es)
IL (1) IL64728A (es)
IT (1) IT1159821B (es)
NL (1) NL8300059A (es)
NZ (1) NZ202971A (es)
PH (1) PH19279A (es)
SE (1) SE8207407L (es)
ZA (1) ZA829584B (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6164737A (ja) * 1984-08-30 1986-04-03 ケルコ／エーアイエル　インターナシヨナル　リミテツド カルシウム制御システム
JPH08154600A (ja) * 1994-11-30 1996-06-18 Kanebo Foods Ltd ゼリー及びその製法

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
JPH01281060A (ja) * 1988-01-22 1989-11-13 Takeda Chem Ind Ltd 造形食品およびその製造法
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
ES2102974B1 (es) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
EP0888720A1 (fr) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication d'anneaux de matière alimentaire
EP0888725B1 (fr) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. "Procédé et dispositif de fabrication d'anneaux de matière alimentaire"
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
EP2921059A1 (en) 2005-07-14 2015-09-23 Purina Mills, LLC Gel based livestock feed, method and manufacture and use
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
RU2640024C2 (ru) * 2012-01-06 2017-12-25 Геркулес Инкорпорейтед Простые эфиры целлюлозы, обладающие увеличенной термической прочностью геля
US20240081371A1 (en) * 2021-02-10 2024-03-14 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5558075A (en) * 1978-09-08 1980-04-30 Unilever Nv Production of gel and product thereof
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2239954B1 (es) * 1973-08-07 1978-06-09 Uncle Ben S Australia Pty

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5558075A (en) * 1978-09-08 1980-04-30 Unilever Nv Production of gel and product thereof
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6164737A (ja) * 1984-08-30 1986-04-03 ケルコ／エーアイエル　インターナシヨナル　リミテツド カルシウム制御システム
JPH08154600A (ja) * 1994-11-30 1996-06-18 Kanebo Foods Ltd ゼリー及びその製法

Also Published As

Publication number Publication date
GB2114417B (en) 1985-11-20
AU1000783A (en) 1983-07-14
IT8319040A0 (it) 1983-01-07
ES518745A0 (es) 1984-01-16
DK4283A (da) 1983-07-09
IT1159821B (it) 1987-03-04
GB2114417A (en) 1983-08-24
KR840003007A (ko) 1984-08-13
KR860000371B1 (ko) 1986-04-16
ZA829584B (en) 1983-10-26
IL64728A0 (en) 1982-03-31
DE3248692A1 (de) 1983-07-21
NL8300059A (nl) 1983-08-01
FR2522477A1 (fr) 1983-09-09
DK4283D0 (da) 1983-01-07
IL64728A (en) 1985-05-31
GR77872B (es) 1984-09-25
EG16240A (en) 1987-04-30
SE8207407L (sv) 1983-07-09
SE8207407D0 (sv) 1982-12-27
PH19279A (en) 1986-03-04
BE895554A (fr) 1983-05-02
ES8401832A1 (es) 1984-01-16
CH657251A5 (de) 1986-08-29
NZ202971A (en) 1986-03-14

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