JPS5813129B2 - 類似肉製品の製造法 - Google Patents
類似肉製品の製造法Info
- Publication number
- JPS5813129B2 JPS5813129B2 JP47127586A JP12758672A JPS5813129B2 JP S5813129 B2 JPS5813129 B2 JP S5813129B2 JP 47127586 A JP47127586 A JP 47127586A JP 12758672 A JP12758672 A JP 12758672A JP S5813129 B2 JPS5813129 B2 JP S5813129B2
- Authority
- JP
- Japan
- Prior art keywords
- phase
- meat
- red
- fat
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000013622 meat product Nutrition 0.000 title claims description 6
- 108010088751 Albumins Proteins 0.000 claims description 34
- 102000009027 Albumins Human genes 0.000 claims description 34
- 239000000839 emulsion Substances 0.000 claims description 27
- 235000013372 meat Nutrition 0.000 claims description 26
- 235000020989 red meat Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 239000000047 product Substances 0.000 description 73
- 239000003925 fat Substances 0.000 description 46
- 235000019197 fats Nutrition 0.000 description 46
- 235000018102 proteins Nutrition 0.000 description 38
- 102000004169 proteins and genes Human genes 0.000 description 38
- 108090000623 proteins and genes Proteins 0.000 description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 235000015241 bacon Nutrition 0.000 description 27
- 239000000654 additive Substances 0.000 description 26
- 239000000203 mixture Substances 0.000 description 24
- 239000000796 flavoring agent Substances 0.000 description 18
- 239000003921 oil Substances 0.000 description 18
- 235000019198 oils Nutrition 0.000 description 18
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 15
- 238000000034 method Methods 0.000 description 14
- 239000000835 fiber Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 11
- 239000000463 material Substances 0.000 description 9
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 230000000996 additive effect Effects 0.000 description 8
- 239000003549 soybean oil Substances 0.000 description 8
- 235000012424 soybean oil Nutrition 0.000 description 8
- 108010064851 Plant Proteins Proteins 0.000 description 7
- 235000013355 food flavoring agent Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000008240 homogeneous mixture Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 235000021118 plant-derived protein Nutrition 0.000 description 6
- 239000003086 colorant Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 239000011265 semifinished product Substances 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 235000021120 animal protein Nutrition 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000001112 coagulating effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241000208140 Acer Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 108010058846 Ovalbumin Proteins 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 206010053567 Coagulopathies Diseases 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000035602 clotting Effects 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000008241 heterogeneous mixture Substances 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011087 paperboard Substances 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000001062 red colorant Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 238000005029 sieve analysis Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47127586A JPS5813129B2 (ja) | 1972-12-19 | 1972-12-19 | 類似肉製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47127586A JPS5813129B2 (ja) | 1972-12-19 | 1972-12-19 | 類似肉製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4912061A JPS4912061A (enrdf_load_stackoverflow) | 1974-02-02 |
| JPS5813129B2 true JPS5813129B2 (ja) | 1983-03-11 |
Family
ID=14963716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47127586A Expired JPS5813129B2 (ja) | 1972-12-19 | 1972-12-19 | 類似肉製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5813129B2 (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5486688U (enrdf_load_stackoverflow) * | 1977-12-02 | 1979-06-19 | ||
| US4539210A (en) * | 1978-08-07 | 1985-09-03 | Peter M. O'Connell | Process for making a structured meat product |
| JPS57118615A (en) * | 1981-01-16 | 1982-07-23 | Matsushita Electric Ind Co Ltd | Dry type molded electric machine |
| JPS57165907A (en) * | 1981-04-07 | 1982-10-13 | Sumitomo Electric Industries | Varnish resistant insulated wire |
| JP2023063029A (ja) * | 2021-10-22 | 2023-05-09 | イビデン株式会社 | 肉様食品 |
-
1972
- 1972-12-19 JP JP47127586A patent/JPS5813129B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4912061A (enrdf_load_stackoverflow) | 1974-02-02 |
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