JPS5747445A - Preparation of food similar to fresh cheese and having high preservability - Google Patents
Preparation of food similar to fresh cheese and having high preservabilityInfo
- Publication number
- JPS5747445A JPS5747445A JP12102380A JP12102380A JPS5747445A JP S5747445 A JPS5747445 A JP S5747445A JP 12102380 A JP12102380 A JP 12102380A JP 12102380 A JP12102380 A JP 12102380A JP S5747445 A JPS5747445 A JP S5747445A
- Authority
- JP
- Japan
- Prior art keywords
- fresh cheese
- preparation
- cheese
- food similar
- high preservability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12102380A JPS5747445A (en) | 1980-09-03 | 1980-09-03 | Preparation of food similar to fresh cheese and having high preservability |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12102380A JPS5747445A (en) | 1980-09-03 | 1980-09-03 | Preparation of food similar to fresh cheese and having high preservability |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5747445A true JPS5747445A (en) | 1982-03-18 |
JPH0142656B2 JPH0142656B2 (ja) | 1989-09-13 |
Family
ID=14800893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12102380A Granted JPS5747445A (en) | 1980-09-03 | 1980-09-03 | Preparation of food similar to fresh cheese and having high preservability |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5747445A (ja) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0253439A (ja) * | 1988-08-18 | 1990-02-22 | Snow Brand Milk Prod Co Ltd | 容器剥離性の良好な高水分チーズ又はチーズ様食品の製造方法 |
WO2006131963A1 (ja) * | 2005-06-07 | 2006-12-14 | San-Ei Gen F.F.I., Inc. | ペクチンの改質方法及びその応用 |
JP2009100663A (ja) * | 2007-10-22 | 2009-05-14 | Meiji Milk Prod Co Ltd | チーズ類の製造法 |
WO2011027443A1 (ja) * | 2009-09-03 | 2011-03-10 | 高梨乳業株式会社 | 殺菌タイプフレッシュチーズの製造方法 |
WO2012117450A1 (en) | 2011-03-03 | 2012-09-07 | Takanashi Milk Products Co., Ltd. | Method for producing pasteurized fresh cheese |
JP5057972B2 (ja) * | 2005-06-07 | 2012-10-24 | 三栄源エフ・エフ・アイ株式会社 | ペクチンの改質方法及びその応用 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3018255B2 (ja) * | 1991-02-28 | 2000-03-13 | 雪印乳業株式会社 | 殺菌フレッシュチーズの製造法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1693025A (en) * | 1927-02-10 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of cheese |
US1693026A (en) * | 1927-06-13 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of dairy products |
US3075842A (en) * | 1958-11-28 | 1963-01-29 | Gerber Prod | Method of preparing canned cheese |
JPS54107554A (en) * | 1978-02-13 | 1979-08-23 | Morinaga Milk Industry Co Ltd | Production of cottage cheese like food |
-
1980
- 1980-09-03 JP JP12102380A patent/JPS5747445A/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1693025A (en) * | 1927-02-10 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of cheese |
US1693026A (en) * | 1927-06-13 | 1928-11-27 | Kraft Phenix Cheese Company | Preservation of dairy products |
US3075842A (en) * | 1958-11-28 | 1963-01-29 | Gerber Prod | Method of preparing canned cheese |
JPS54107554A (en) * | 1978-02-13 | 1979-08-23 | Morinaga Milk Industry Co Ltd | Production of cottage cheese like food |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0253439A (ja) * | 1988-08-18 | 1990-02-22 | Snow Brand Milk Prod Co Ltd | 容器剥離性の良好な高水分チーズ又はチーズ様食品の製造方法 |
WO2006131963A1 (ja) * | 2005-06-07 | 2006-12-14 | San-Ei Gen F.F.I., Inc. | ペクチンの改質方法及びその応用 |
JP5057972B2 (ja) * | 2005-06-07 | 2012-10-24 | 三栄源エフ・エフ・アイ株式会社 | ペクチンの改質方法及びその応用 |
JP2009100663A (ja) * | 2007-10-22 | 2009-05-14 | Meiji Milk Prod Co Ltd | チーズ類の製造法 |
WO2011027443A1 (ja) * | 2009-09-03 | 2011-03-10 | 高梨乳業株式会社 | 殺菌タイプフレッシュチーズの製造方法 |
CN102480981A (zh) * | 2009-09-03 | 2012-05-30 | 高梨乳业株式会社 | 杀菌型新鲜奶酪的制造方法 |
JP5502872B2 (ja) * | 2009-09-03 | 2014-05-28 | 高梨乳業株式会社 | 殺菌タイプフレッシュチーズの製造方法 |
WO2012117450A1 (en) | 2011-03-03 | 2012-09-07 | Takanashi Milk Products Co., Ltd. | Method for producing pasteurized fresh cheese |
JP2014509848A (ja) * | 2011-03-03 | 2014-04-24 | 高梨乳業株式会社 | 殺菌タイプフレッシュチーズの製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0142656B2 (ja) | 1989-09-13 |
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