JPS5729262A - Preparation of potage soup, etc. - Google Patents
Preparation of potage soup, etc.Info
- Publication number
- JPS5729262A JPS5729262A JP10441580A JP10441580A JPS5729262A JP S5729262 A JPS5729262 A JP S5729262A JP 10441580 A JP10441580 A JP 10441580A JP 10441580 A JP10441580 A JP 10441580A JP S5729262 A JPS5729262 A JP S5729262A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- water
- dried
- content
- gelatinization temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 5
- 235000019698 starch Nutrition 0.000 abstract 5
- 239000008107 starch Substances 0.000 abstract 5
- 239000003925 fat Substances 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10441580A JPS5729262A (en) | 1980-07-31 | 1980-07-31 | Preparation of potage soup, etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10441580A JPS5729262A (en) | 1980-07-31 | 1980-07-31 | Preparation of potage soup, etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5729262A true JPS5729262A (en) | 1982-02-17 |
| JPS6236663B2 JPS6236663B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Family
ID=14380052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10441580A Granted JPS5729262A (en) | 1980-07-31 | 1980-07-31 | Preparation of potage soup, etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5729262A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007195550A (ja) * | 2005-12-28 | 2007-08-09 | House Foods Corp | ルウ及びホワイトソース |
-
1980
- 1980-07-31 JP JP10441580A patent/JPS5729262A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007195550A (ja) * | 2005-12-28 | 2007-08-09 | House Foods Corp | ルウ及びホワイトソース |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6236663B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5729262A (en) | Preparation of potage soup, etc. | |
| JPS5534025A (en) | Preparation of seasoning such as salt with parched sesame | |
| JPS5743658A (en) | Preparation of novel processed food | |
| JPH0569A (ja) | 顆粒状ソース、その製造法及び即席食品 | |
| JPS5750865A (en) | Preparation of instantly soluble granular food | |
| JPS5639764A (en) | Instant white sauce powder | |
| JPS5526831A (en) | Preparation of rice having improved texture | |
| JPS57163457A (en) | Preparation of food like tofu (bean curd) | |
| JPS55144863A (en) | Making method of flake food | |
| KR970019885A (ko) | 즉석 고추장 제조용 혼합 분말 | |
| JPS5615666A (en) | Preparation of potato paste | |
| JPS55153578A (en) | Production of condensed food | |
| JPS6131069A (ja) | ポテトコロツケの素材及びその製法 | |
| JPS57170156A (en) | Production of potato noodle | |
| JPS56164765A (en) | Modified "konyak" | |
| JP2896078B2 (ja) | 濃縮レトルトルウおよびその製造方法 | |
| JPS5651966A (en) | Preparation of instant cooked potato food | |
| KR940018031A (ko) | 즉석 조미쌈장의 제조방법 | |
| JPS5754571A (en) | Production of food material | |
| JPS5548347A (en) | Pickle composition | |
| JPS5577879A (en) | Preparation of new boiled fish or meat paste | |
| JPS56158064A (en) | Preparation of food like chinese noodle | |
| JPS5668365A (en) | Ground vegetable matter, its preparation, and heating for grains, etc. | |
| JPS57202256A (en) | Novel food additive | |
| JPS5623840A (en) | Frozen potato salad and its preparation |