JPS57202257A - Production of liquid food with comfortably smooth and thick texture - Google Patents

Production of liquid food with comfortably smooth and thick texture

Info

Publication number
JPS57202257A
JPS57202257A JP56087518A JP8751881A JPS57202257A JP S57202257 A JPS57202257 A JP S57202257A JP 56087518 A JP56087518 A JP 56087518A JP 8751881 A JP8751881 A JP 8751881A JP S57202257 A JPS57202257 A JP S57202257A
Authority
JP
Japan
Prior art keywords
thick texture
smooth
production
liquid food
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56087518A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6345772B2 (enrdf_load_stackoverflow
Inventor
Yasushi Kojima
Makoto Shimokawa
Keizo Nakahara
Kazumi Ozawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to JP56087518A priority Critical patent/JPS57202257A/ja
Publication of JPS57202257A publication Critical patent/JPS57202257A/ja
Publication of JPS6345772B2 publication Critical patent/JPS6345772B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP56087518A 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture Granted JPS57202257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56087518A JPS57202257A (en) 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56087518A JPS57202257A (en) 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture

Publications (2)

Publication Number Publication Date
JPS57202257A true JPS57202257A (en) 1982-12-11
JPS6345772B2 JPS6345772B2 (enrdf_load_stackoverflow) 1988-09-12

Family

ID=13917206

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56087518A Granted JPS57202257A (en) 1981-06-09 1981-06-09 Production of liquid food with comfortably smooth and thick texture

Country Status (1)

Country Link
JP (1) JPS57202257A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60183377U (ja) * 1984-05-11 1985-12-05 日本電気株式会社 電気接続器
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
ES2155389A1 (es) * 1999-05-21 2001-05-01 Micri S L Proceso para la obtencion de un fondo base, utilizable en la preparacion de platos alimenticios y fondo base asi obtenido.
KR100633513B1 (ko) 2004-11-09 2006-10-16 (주)에스.앤.디 특수영양식용 변성 곡물 전분 및 이의 제조방법
US7655268B2 (en) 2002-09-16 2010-02-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. Thickening agent and process for thickening
JP2011205919A (ja) * 2010-03-29 2011-10-20 Nisshin Foods Kk レトルトソースの製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60183377U (ja) * 1984-05-11 1985-12-05 日本電気株式会社 電気接続器
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
ES2155389A1 (es) * 1999-05-21 2001-05-01 Micri S L Proceso para la obtencion de un fondo base, utilizable en la preparacion de platos alimenticios y fondo base asi obtenido.
US7655268B2 (en) 2002-09-16 2010-02-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. Thickening agent and process for thickening
KR100633513B1 (ko) 2004-11-09 2006-10-16 (주)에스.앤.디 특수영양식용 변성 곡물 전분 및 이의 제조방법
JP2011205919A (ja) * 2010-03-29 2011-10-20 Nisshin Foods Kk レトルトソースの製造方法

Also Published As

Publication number Publication date
JPS6345772B2 (enrdf_load_stackoverflow) 1988-09-12

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