JPS57170155A - Production of retort noodle - Google Patents

Production of retort noodle

Info

Publication number
JPS57170155A
JPS57170155A JP56056640A JP5664081A JPS57170155A JP S57170155 A JPS57170155 A JP S57170155A JP 56056640 A JP56056640 A JP 56056640A JP 5664081 A JP5664081 A JP 5664081A JP S57170155 A JPS57170155 A JP S57170155A
Authority
JP
Japan
Prior art keywords
noodle
raw
organic acid
solution containing
vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56056640A
Other languages
English (en)
Other versions
JPS6110107B2 (ja
Inventor
Shigeru Hizaki
Nobuyuki Komakine
Ken Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kracie Foods Ltd
Original Assignee
KANEBO SHOKUHIN KK
KANEBOU SHIYOKUHIN KK
Kanebo Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEBO SHOKUHIN KK, KANEBOU SHIYOKUHIN KK, Kanebo Foods Ltd filed Critical KANEBO SHOKUHIN KK
Priority to JP56056640A priority Critical patent/JPS57170155A/ja
Publication of JPS57170155A publication Critical patent/JPS57170155A/ja
Publication of JPS6110107B2 publication Critical patent/JPS6110107B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP56056640A 1981-04-14 1981-04-14 Production of retort noodle Granted JPS57170155A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56056640A JPS57170155A (en) 1981-04-14 1981-04-14 Production of retort noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56056640A JPS57170155A (en) 1981-04-14 1981-04-14 Production of retort noodle

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP60232589A Division JPS61181350A (ja) 1985-10-17 1985-10-17 レトルト麺の製法

Publications (2)

Publication Number Publication Date
JPS57170155A true JPS57170155A (en) 1982-10-20
JPS6110107B2 JPS6110107B2 (ja) 1986-03-28

Family

ID=13032929

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56056640A Granted JPS57170155A (en) 1981-04-14 1981-04-14 Production of retort noodle

Country Status (1)

Country Link
JP (1) JPS57170155A (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149060A (ja) * 1984-12-22 1986-07-07 Yasutaka Nishina 麺類の結着防止方法
DE3642194A1 (de) * 1985-12-11 1987-06-19 House Food Industrial Co Verfahren zur herstellung abgepackter lebensmittel
JPS62138158A (ja) * 1985-12-11 1987-06-20 House Food Ind Co Ltd 容器入り麺類の製造方法
JPH04190751A (ja) * 1990-11-27 1992-07-09 Toyo Suisan Kaisha Ltd レトルト麺の製造方法
US5695801A (en) * 1993-05-26 1997-12-09 Cpc International Inc. Method of making shelf stable moist pasta

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149060A (ja) * 1984-12-22 1986-07-07 Yasutaka Nishina 麺類の結着防止方法
JPS6255822B2 (ja) * 1984-12-22 1987-11-21 Yasutaka Nishina
DE3642194A1 (de) * 1985-12-11 1987-06-19 House Food Industrial Co Verfahren zur herstellung abgepackter lebensmittel
JPS62138158A (ja) * 1985-12-11 1987-06-20 House Food Ind Co Ltd 容器入り麺類の製造方法
JPH074184B2 (ja) * 1985-12-11 1995-01-25 ハウス食品株式会社 容器入り麺類の製造方法
JPH04190751A (ja) * 1990-11-27 1992-07-09 Toyo Suisan Kaisha Ltd レトルト麺の製造方法
US5695801A (en) * 1993-05-26 1997-12-09 Cpc International Inc. Method of making shelf stable moist pasta
US5916620A (en) * 1993-05-26 1999-06-29 Cpc International Inc. Shelf stable moist pasta

Also Published As

Publication number Publication date
JPS6110107B2 (ja) 1986-03-28

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