JPS5661985A - Preparation of alcoholic drink - Google Patents
Preparation of alcoholic drinkInfo
- Publication number
- JPS5661985A JPS5661985A JP13757979A JP13757979A JPS5661985A JP S5661985 A JPS5661985 A JP S5661985A JP 13757979 A JP13757979 A JP 13757979A JP 13757979 A JP13757979 A JP 13757979A JP S5661985 A JPS5661985 A JP S5661985A
- Authority
- JP
- Japan
- Prior art keywords
- fungus
- liquor
- ume
- alcohol
- fomes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13757979A JPS5661985A (en) | 1979-10-26 | 1979-10-26 | Preparation of alcoholic drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13757979A JPS5661985A (en) | 1979-10-26 | 1979-10-26 | Preparation of alcoholic drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5661985A true JPS5661985A (en) | 1981-05-27 |
| JPS575509B2 JPS575509B2 (OSRAM) | 1982-01-30 |
Family
ID=15202013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13757979A Granted JPS5661985A (en) | 1979-10-26 | 1979-10-26 | Preparation of alcoholic drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5661985A (OSRAM) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08154627A (ja) * | 1994-12-02 | 1996-06-18 | Ogita Bio Sci Kenkyusho:Kk | 霊芝の低温抽出方法と、その低温抽出霊芝エキスを混合した飲料液 |
| JP2007068505A (ja) * | 2005-09-09 | 2007-03-22 | Nakano Bc Kk | 非混濁性香辛料風味梅酒およびその製造方法 |
| JP2009178109A (ja) * | 2008-01-31 | 2009-08-13 | Azuma Noen:Kk | バラの風味を有するアルコール飲料及び該アルコール飲料の製造方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59121506U (ja) * | 1983-02-03 | 1984-08-16 | 東亜特殊電機株式会社 | タツピンねじの下穴 |
| JPS61202705U (OSRAM) * | 1985-06-07 | 1986-12-19 | ||
| JP6931564B2 (ja) * | 2017-07-19 | 2021-09-08 | サッポロビール株式会社 | 梅香味飲料、梅香味飲料ベース、梅香味飲料の製造方法、梅香味飲料ベースの製造方法、及び、梅香味飲料の香味向上方法 |
-
1979
- 1979-10-26 JP JP13757979A patent/JPS5661985A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08154627A (ja) * | 1994-12-02 | 1996-06-18 | Ogita Bio Sci Kenkyusho:Kk | 霊芝の低温抽出方法と、その低温抽出霊芝エキスを混合した飲料液 |
| JP2007068505A (ja) * | 2005-09-09 | 2007-03-22 | Nakano Bc Kk | 非混濁性香辛料風味梅酒およびその製造方法 |
| JP2009178109A (ja) * | 2008-01-31 | 2009-08-13 | Azuma Noen:Kk | バラの風味を有するアルコール飲料及び該アルコール飲料の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS575509B2 (OSRAM) | 1982-01-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS56160962A (en) | Purification of solution containing stevioside-type sweetening substance | |
| CN101558875A (zh) | 金花茶精制颗粒及其生产方法 | |
| JPS5661985A (en) | Preparation of alcoholic drink | |
| FI82483C (fi) | Foerfarande foer framstaellning av en alkoholdryck. | |
| JPS54119096A (en) | Production of strong alcoholic drink | |
| HWang et al. | The Antioxidant Activity of Some Extracts from Various Stages of A Mailard Type Browning Reaction Mixture | |
| JPS55144878A (en) | Preparation of ume brandy having rich flavor | |
| KR970070178A (ko) | 가용성 수삼을 홍삼주의 제조방법 | |
| RU2136738C1 (ru) | Водка "златоустовская" | |
| JPS55111768A (en) | Decolorization and purification of stevia sweet component | |
| JPS5679632A (en) | Preparation of polyhydric alcohol | |
| JPS642552A (en) | Method for reducing bitter taste of extract of gymnema silvesta | |
| JPS58138378A (ja) | スツポン酒及びその製造方法 | |
| JPS5564792A (en) | Preparation of "sake" from unpolished rice | |
| JPS5571486A (en) | Preparation of rebrewed sake | |
| JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
| JPS5526816A (en) | Coloring of drink in red or reddish purple | |
| JPS5648875A (en) | Preparation of health drink from embryo of unpolished rice | |
| JPS57165400A (en) | Saponin of astragali radix and its separation | |
| Armentano | Fluidextract of glycyrrhiza | |
| JPS55165787A (en) | Preparation of barley drink | |
| JPS5768772A (en) | Preparation of refreshing drink using stevia extract | |
| SU1738840A1 (ru) | "Ликер "Хрещатик" | |
| Braconnot | LXXXIII. Chemical analysis of the green shell of the walnut | |
| SU1664253A1 (ru) | Композици ингредиентов дл безалкогольного напитка |