JPS5632972A - Preparation of potage soup - Google Patents
Preparation of potage soupInfo
- Publication number
- JPS5632972A JPS5632972A JP10821979A JP10821979A JPS5632972A JP S5632972 A JPS5632972 A JP S5632972A JP 10821979 A JP10821979 A JP 10821979A JP 10821979 A JP10821979 A JP 10821979A JP S5632972 A JPS5632972 A JP S5632972A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- cow
- added
- hlb
- emulsifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title abstract 4
- 239000003995 emulsifying agent Substances 0.000 abstract 5
- 235000020247 cow milk Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- 229940080237 sodium caseinate Drugs 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10821979A JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10821979A JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5632972A true JPS5632972A (en) | 1981-04-02 |
| JPS6127036B2 JPS6127036B2 (enrdf_load_stackoverflow) | 1986-06-23 |
Family
ID=14479046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10821979A Granted JPS5632972A (en) | 1979-08-27 | 1979-08-27 | Preparation of potage soup |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5632972A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
| JPS5959154A (ja) * | 1982-09-29 | 1984-04-04 | Asahi Chem Ind Co Ltd | 液状ス−プ組成物 |
| JPS60141269A (ja) * | 1983-12-27 | 1985-07-26 | Morinaga Milk Ind Co Ltd | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
| JPH01118692U (enrdf_load_stackoverflow) * | 1988-02-03 | 1989-08-10 | ||
| JPH02167059A (ja) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | レトルト食品の風味劣化防止法 |
| WO2002009529A3 (en) * | 2000-07-27 | 2002-10-31 | Nestle Sa | Food products containing high melting emulsifiers |
| JP2003235524A (ja) * | 2002-02-18 | 2003-08-26 | Q P Corp | 豆類スープの冷凍品およびその製造法 |
| JP2007501010A (ja) * | 2003-08-06 | 2007-01-25 | ハインツ ワッティーズ リミティド | 湿式スープ濃縮物 |
| JP4954870B2 (ja) * | 2005-04-28 | 2012-06-20 | 株式会社明治 | 即溶性顆粒及びその製造方法 |
| JP2020092606A (ja) * | 2018-12-10 | 2020-06-18 | アサヒグループ食品株式会社 | 凍結乾燥即席スープ類 |
-
1979
- 1979-08-27 JP JP10821979A patent/JPS5632972A/ja active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174078A (en) * | 1981-04-21 | 1982-10-26 | Ajinomoto Co Inc | Prevention of taste deterioration of retort food |
| JPS5959154A (ja) * | 1982-09-29 | 1984-04-04 | Asahi Chem Ind Co Ltd | 液状ス−プ組成物 |
| JPS60141269A (ja) * | 1983-12-27 | 1985-07-26 | Morinaga Milk Ind Co Ltd | 光輝性を帯びた薄片粒子からなる即溶性粉末食品用組成物、該薄片粒子を含有する光輝性を帯びた即溶性粉末食品および該即溶性粉末食品の製造法 |
| JPH01118692U (enrdf_load_stackoverflow) * | 1988-02-03 | 1989-08-10 | ||
| JPH02167059A (ja) * | 1989-06-14 | 1990-06-27 | Ajinomoto Co Inc | レトルト食品の風味劣化防止法 |
| WO2002009529A3 (en) * | 2000-07-27 | 2002-10-31 | Nestle Sa | Food products containing high melting emulsifiers |
| JP2003235524A (ja) * | 2002-02-18 | 2003-08-26 | Q P Corp | 豆類スープの冷凍品およびその製造法 |
| JP2007501010A (ja) * | 2003-08-06 | 2007-01-25 | ハインツ ワッティーズ リミティド | 湿式スープ濃縮物 |
| JP4954870B2 (ja) * | 2005-04-28 | 2012-06-20 | 株式会社明治 | 即溶性顆粒及びその製造方法 |
| JP2020092606A (ja) * | 2018-12-10 | 2020-06-18 | アサヒグループ食品株式会社 | 凍結乾燥即席スープ類 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6127036B2 (enrdf_load_stackoverflow) | 1986-06-23 |
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