JPS5626171A - Preparation of mayonnaise-like food - Google Patents

Preparation of mayonnaise-like food

Info

Publication number
JPS5626171A
JPS5626171A JP10130679A JP10130679A JPS5626171A JP S5626171 A JPS5626171 A JP S5626171A JP 10130679 A JP10130679 A JP 10130679A JP 10130679 A JP10130679 A JP 10130679A JP S5626171 A JPS5626171 A JP S5626171A
Authority
JP
Japan
Prior art keywords
alcohol
soybean
mayonnaise
food
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10130679A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6218147B2 (enExample
Inventor
Yasuo Mikami
Akio Uno
Hiroshi Kanda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP10130679A priority Critical patent/JPS5626171A/ja
Priority to CA000344787A priority patent/CA1140801A/en
Priority to US06/123,250 priority patent/US4293574A/en
Priority to DE19803029896 priority patent/DE3029896A1/de
Priority to GB8025956A priority patent/GB2056840B/en
Priority to FR8017577A priority patent/FR2462876B1/fr
Priority to IT24106/80A priority patent/IT1132387B/it
Priority to CA000357918A priority patent/CA1140802A/en
Publication of JPS5626171A publication Critical patent/JPS5626171A/ja
Publication of JPS6218147B2 publication Critical patent/JPS6218147B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
JP10130679A 1979-08-10 1979-08-10 Preparation of mayonnaise-like food Granted JPS5626171A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP10130679A JPS5626171A (en) 1979-08-10 1979-08-10 Preparation of mayonnaise-like food
CA000344787A CA1140801A (en) 1979-08-10 1980-01-31 Process for preparing mayonnaise-like foods
US06/123,250 US4293574A (en) 1979-08-10 1980-02-21 Process for preparing mayonnaise-like foods
DE19803029896 DE3029896A1 (de) 1979-08-10 1980-08-07 Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins
GB8025956A GB2056840B (en) 1979-08-10 1980-08-08 Preparing emulsified food
FR8017577A FR2462876B1 (fr) 1979-08-10 1980-08-08 Procede de preparation de produits alimentaires analogues a la mayonnaise et produits obtenus par ce procede
IT24106/80A IT1132387B (it) 1979-08-10 1980-08-08 Processo per preparare alimenti simili alla maionese
CA000357918A CA1140802A (en) 1979-08-10 1980-08-08 Process for preparing mayonnaise-like foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10130679A JPS5626171A (en) 1979-08-10 1979-08-10 Preparation of mayonnaise-like food

Publications (2)

Publication Number Publication Date
JPS5626171A true JPS5626171A (en) 1981-03-13
JPS6218147B2 JPS6218147B2 (enExample) 1987-04-21

Family

ID=14297118

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10130679A Granted JPS5626171A (en) 1979-08-10 1979-08-10 Preparation of mayonnaise-like food

Country Status (3)

Country Link
US (1) US4293574A (enExample)
JP (1) JPS5626171A (enExample)
CA (1) CA1140801A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6181766A (ja) * 1984-09-19 1986-04-25 Nisshin Oil Mills Ltd:The 食用乳化物の製造法
JPS62115258A (ja) * 1985-11-14 1987-05-26 Nisshin Oil Mills Ltd:The 調理用乳化油脂
JPWO2015122424A1 (ja) * 2014-02-12 2017-03-30 不二製油株式会社 スポンジ状食品用卵代替物

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
RU2008123861A (ru) * 2005-11-14 2009-12-27 Юнилевер Н.В. (Nl) Продукт типа майонеза и способ его производства
BR112017020319A2 (pt) * 2015-04-24 2018-06-05 General Mills, Inc. substituto lácteo à base de leguminosas, e produtos alimentícios consumíveis incorporando o mesmo
BR112018009618B1 (pt) 2015-11-13 2022-12-06 Unilever Ip Holdings B.V Processo para fabricação de uma dispersão aquosa compreendendo farelo de mostarda usando homogeneização de alta pressão, emulsão de óleo em água compreendendo tal dispersão e processo de fabricação de tal emulsão
US20210059284A1 (en) 2019-09-03 2021-03-04 Prairie Tide Diversified Inc. Aquafaba composition and methods of manufacture
CN110881501A (zh) * 2019-12-06 2020-03-17 中国农业大学 一种无蛋蛋糕及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867560A (en) * 1971-05-06 1975-02-18 Mueller & Co Vivil A Gelled protein process for the production of a gelled protein foodstuff
US3864500A (en) * 1971-05-17 1975-02-04 Charles C Lynn Process of preparing an egg yolk substitute and resulting products from its use
CA999780A (en) * 1971-12-17 1976-11-16 Danji Fukushima Process for producing soybean food paste
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4163808A (en) * 1978-03-10 1979-08-07 Depaolis Potito U Process for preparing an imitation mayonnaise and salad dressing

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6181766A (ja) * 1984-09-19 1986-04-25 Nisshin Oil Mills Ltd:The 食用乳化物の製造法
JPS62115258A (ja) * 1985-11-14 1987-05-26 Nisshin Oil Mills Ltd:The 調理用乳化油脂
JPWO2015122424A1 (ja) * 2014-02-12 2017-03-30 不二製油株式会社 スポンジ状食品用卵代替物

Also Published As

Publication number Publication date
US4293574A (en) 1981-10-06
CA1140801A (en) 1983-02-08
JPS6218147B2 (enExample) 1987-04-21

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