ATE490692T1 - Mayonnaiseprodukt und verfahren zu seiner herstellung - Google Patents

Mayonnaiseprodukt und verfahren zu seiner herstellung

Info

Publication number
ATE490692T1
ATE490692T1 AT06828849T AT06828849T ATE490692T1 AT E490692 T1 ATE490692 T1 AT E490692T1 AT 06828849 T AT06828849 T AT 06828849T AT 06828849 T AT06828849 T AT 06828849T AT E490692 T1 ATE490692 T1 AT E490692T1
Authority
AT
Austria
Prior art keywords
product
oil
protein
mayonnaise
egg
Prior art date
Application number
AT06828849T
Other languages
English (en)
Inventor
Janos Bodor
Arjan Petten
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE490692T1 publication Critical patent/ATE490692T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
AT06828849T 2005-11-14 2006-10-23 Mayonnaiseprodukt und verfahren zu seiner herstellung ATE490692T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05077593 2005-11-14
PCT/EP2006/010172 WO2007054199A1 (en) 2005-11-14 2006-10-23 A mayonnaise product and a process for preparing it

Publications (1)

Publication Number Publication Date
ATE490692T1 true ATE490692T1 (de) 2010-12-15

Family

ID=35735198

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06828849T ATE490692T1 (de) 2005-11-14 2006-10-23 Mayonnaiseprodukt und verfahren zu seiner herstellung

Country Status (8)

Country Link
US (1) US20090258133A1 (de)
EP (1) EP1951070B1 (de)
AT (1) ATE490692T1 (de)
CA (1) CA2626071A1 (de)
DE (1) DE602006018778D1 (de)
RU (1) RU2008123861A (de)
WO (1) WO2007054199A1 (de)
ZA (1) ZA200803996B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110014328A1 (en) * 2009-06-26 2011-01-20 Cornell University Functionally superior whey proteins
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
EP2774494B1 (de) * 2011-11-04 2019-01-02 LOTTE Fine Chemical Co., Ltd. Fettarme mayonnaisezusammensetzung und herstellungsverfahren dafür
MX365583B (es) * 2012-06-21 2019-06-07 Unilever Nv Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta.
RU2524076C1 (ru) * 2013-03-05 2014-07-27 Государственное научное учреждение Всероссийский научно-исследовательский институт механизации льноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЛ Россельхозакадемии) Соус майонезного типа с льняной мукой "будь здоров"
RU2524246C1 (ru) * 2013-04-23 2014-07-27 Елена Александровна Гурковская Майонез и способ его получения
FI126714B (en) 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
US20220240556A1 (en) * 2019-09-23 2022-08-04 Conopco, Inc., D/B/A Unilever Oil-in-water emulsion comprising plant protein
US12310388B2 (en) 2019-10-11 2025-05-27 Conopco, Inc. Dressing composition comprising plant protein
CN115005419A (zh) * 2022-06-02 2022-09-06 华南理工大学 一种无蛋蛋黄酱及其制备方法
CN118058451A (zh) * 2024-03-22 2024-05-24 大连工业大学 一种低脂高蛋白蛋黄酱的制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4182779A (en) * 1977-12-05 1980-01-08 Stauffer Chemical Company Egg yolk extender
JPS5626171A (en) * 1979-08-10 1981-03-13 Nisshin Oil Mills Ltd:The Preparation of mayonnaise-like food
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product
JPS56106574A (en) * 1980-01-21 1981-08-24 Stauffer Chemical Co Egg yolk containing food not coagulated by heat
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
RU2092081C1 (ru) * 1995-08-15 1997-10-10 Дальневосточный коммерческий институт Майонез
ATE238695T1 (de) * 1996-02-08 2003-05-15 Nestle Sa Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
CA2281101A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of mayonnaise spreads using whey from nisin-producing cultures
US6893674B2 (en) * 2002-07-29 2005-05-17 Kraft Foods Holdings, Inc. Processed cheese made with soy
US6849282B2 (en) * 2003-02-05 2005-02-01 Kraft Foods Holdings, Inc. Soy protein as an emulsifier for starch-based salad dressing
ES2286379T3 (es) * 2003-02-21 2007-12-01 Unilever N.V. Sustitutivo concentrado de huevo y sustitutivo de huevo liquido.

Also Published As

Publication number Publication date
EP1951070B1 (de) 2010-12-08
DE602006018778D1 (de) 2011-01-20
US20090258133A1 (en) 2009-10-15
WO2007054199A1 (en) 2007-05-18
EP1951070A1 (de) 2008-08-06
CA2626071A1 (en) 2007-05-18
RU2008123861A (ru) 2009-12-27
ZA200803996B (en) 2009-10-28

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