JPS5615662A - Preparation of pasty "natto" composition - Google Patents

Preparation of pasty "natto" composition

Info

Publication number
JPS5615662A
JPS5615662A JP9036779A JP9036779A JPS5615662A JP S5615662 A JPS5615662 A JP S5615662A JP 9036779 A JP9036779 A JP 9036779A JP 9036779 A JP9036779 A JP 9036779A JP S5615662 A JPS5615662 A JP S5615662A
Authority
JP
Japan
Prior art keywords
natto
liquid egg
mixture
paste
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9036779A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6135817B2 (enExample
Inventor
Fumito Mitsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP9036779A priority Critical patent/JPS5615662A/ja
Publication of JPS5615662A publication Critical patent/JPS5615662A/ja
Publication of JPS6135817B2 publication Critical patent/JPS6135817B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP9036779A 1979-07-18 1979-07-18 Preparation of pasty "natto" composition Granted JPS5615662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9036779A JPS5615662A (en) 1979-07-18 1979-07-18 Preparation of pasty "natto" composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9036779A JPS5615662A (en) 1979-07-18 1979-07-18 Preparation of pasty "natto" composition

Publications (2)

Publication Number Publication Date
JPS5615662A true JPS5615662A (en) 1981-02-14
JPS6135817B2 JPS6135817B2 (enExample) 1986-08-15

Family

ID=13996570

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9036779A Granted JPS5615662A (en) 1979-07-18 1979-07-18 Preparation of pasty "natto" composition

Country Status (1)

Country Link
JP (1) JPS5615662A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315358A (ja) * 1989-06-12 1991-01-23 Ichiro Harada 納豆ペーストの製造法
CN113614908A (zh) * 2019-03-27 2021-11-05 富士胶片株式会社 散热片的制造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110546758B (zh) 2017-06-23 2023-09-19 积水化学工业株式会社 散热片、散热片的制造方法以及叠层体
JP6399176B1 (ja) 2017-09-15 2018-10-03 東洋インキＳｃホールディングス株式会社 熱伝導性絶縁シートおよび複合部材

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315358A (ja) * 1989-06-12 1991-01-23 Ichiro Harada 納豆ペーストの製造法
CN113614908A (zh) * 2019-03-27 2021-11-05 富士胶片株式会社 散热片的制造方法

Also Published As

Publication number Publication date
JPS6135817B2 (enExample) 1986-08-15

Similar Documents

Publication Publication Date Title
JPS5615662A (en) Preparation of pasty "natto" composition
ATE28392T1 (de) Brausemischung mit einer langen brausezeit und verwendung derselben zur herstellung von brausegetraenken.
JPS56117789A (en) Brewing of beer
JPH08168378A (ja) 酵素阻害剤
JPS5712980A (en) Preparation of portable nutrient food
JPS57105139A (en) Chocolate containing powdery alcoholic drink, and its preparation
JPS5639764A (en) Instant white sauce powder
JPS56151478A (en) Preparation of worcestor sauce
JPS5585384A (en) Preparation of marine fish-paste product
JPS6410944A (en) Preparation of spread having taste and flavor of soy sauce
JPS5799173A (en) Preparation of pasty food from krill
JPS5791156A (en) Preparation of ice cream, etc. containing alcohol- containing seasoning and flavoring material
RU2008346C1 (ru) Концентрированная основа для напитка "московия"
JPS55138377A (en) Preparation of mixture of seasoned sea urchin eggs and cheese
GB2095531A (en) Powdered sweetened condensed milk
JPS57163449A (en) Paste containing powdery sake
JPS56158064A (en) Preparation of food like chinese noodle
JPS57163481A (en) Preparation of sake with low concentration refined
JPS5655178A (en) Eel boiled down in soy and its preparation
JPS568660A (en) Processing of instant food by dried fermented soybean
JPS5550884A (en) Drink made from unpolished rice
JPS5672663A (en) Preparation of soy sauce
JPS55120761A (en) Preparation of buckwheat mash
JPS559708A (en) Egg processed food
ES2015709A6 (es) Una salsa recambiante con varios sabores y procedimiento de elaboracion.