JPS6135817B2 - - Google Patents

Info

Publication number
JPS6135817B2
JPS6135817B2 JP54090367A JP9036779A JPS6135817B2 JP S6135817 B2 JPS6135817 B2 JP S6135817B2 JP 54090367 A JP54090367 A JP 54090367A JP 9036779 A JP9036779 A JP 9036779A JP S6135817 B2 JPS6135817 B2 JP S6135817B2
Authority
JP
Japan
Prior art keywords
natto
egg
liquid
mixture
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54090367A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5615662A (en
Inventor
Fumito Mitsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP9036779A priority Critical patent/JPS5615662A/ja
Publication of JPS5615662A publication Critical patent/JPS5615662A/ja
Publication of JPS6135817B2 publication Critical patent/JPS6135817B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP9036779A 1979-07-18 1979-07-18 Preparation of pasty "natto" composition Granted JPS5615662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9036779A JPS5615662A (en) 1979-07-18 1979-07-18 Preparation of pasty "natto" composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9036779A JPS5615662A (en) 1979-07-18 1979-07-18 Preparation of pasty "natto" composition

Publications (2)

Publication Number Publication Date
JPS5615662A JPS5615662A (en) 1981-02-14
JPS6135817B2 true JPS6135817B2 (enExample) 1986-08-15

Family

ID=13996570

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9036779A Granted JPS5615662A (en) 1979-07-18 1979-07-18 Preparation of pasty "natto" composition

Country Status (1)

Country Link
JP (1) JPS5615662A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018235919A1 (ja) 2017-06-23 2018-12-27 積水化学工業株式会社 放熱シート、放熱シートの製造方法及び積層体
KR20200054216A (ko) 2017-09-15 2020-05-19 토요잉크Sc홀딩스주식회사 열 전도성 절연 시트 및 복합 부재
WO2020194869A1 (ja) * 2019-03-27 2020-10-01 富士フイルム株式会社 放熱シートの製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0315358A (ja) * 1989-06-12 1991-01-23 Ichiro Harada 納豆ペーストの製造法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018235919A1 (ja) 2017-06-23 2018-12-27 積水化学工業株式会社 放熱シート、放熱シートの製造方法及び積層体
KR20200023264A (ko) 2017-06-23 2020-03-04 세키스이가가쿠 고교가부시키가이샤 방열 시트, 방열 시트의 제조 방법 및 적층체
US11492528B2 (en) 2017-06-23 2022-11-08 Sekisui Chemical Co., Ltd. Heat dissipation sheet, method for producing heat dissipation sheet, and laminate
KR20200054216A (ko) 2017-09-15 2020-05-19 토요잉크Sc홀딩스주식회사 열 전도성 절연 시트 및 복합 부재
WO2020194869A1 (ja) * 2019-03-27 2020-10-01 富士フイルム株式会社 放熱シートの製造方法

Also Published As

Publication number Publication date
JPS5615662A (en) 1981-02-14

Similar Documents

Publication Publication Date Title
US20110262617A1 (en) Hydration process for a refried bean product
CN102639002A (zh) 粉末状大豆蛋白材料
JPS6135817B2 (enExample)
US1384894A (en) Beverage material and the process of making same
JP3318399B2 (ja) 食品用乳化剤
US2590646A (en) Cocoa processing and products
US2627462A (en) Soybean processing and products
US3085016A (en) Color improvement of peanut butter
EP0134658A2 (en) Vital Gluten
US2571765A (en) Roasted cheese products and process for making the same
JPS58212749A (ja) ポテトを主材とするアイスクリ−ムの製法
KR20170064396A (ko) 멸치젓소스 및 그 제조방법
JPH03502639A (ja) 穀物産物
RU2228055C2 (ru) Творожный десерт
RU2270570C2 (ru) Способ получения сухого белкового продукта
US1484863A (en) Macaroni and method of preparing the same
RU2325076C1 (ru) Способ получения пищевого продукта из растительного сырья
US433832A (en) Philip thorpe
CN109247394A (zh) 一种孜然香干的制作工艺
US1113021A (en) Manufacture of food preparations or extracts.
SU1271480A1 (ru) Способ получени творожно-белкового продукта дл зондового питани ожоговых больных
JPH0437705B2 (enExample)
RU1796111C (ru) Способ производства пельменей
JPS58107154A (ja) 鶏肉ミンチボ−ルの製造方法
JPS60160848A (ja) 蛋白粉末及びその製造方法