JPS56151468A - Processed food containing unpolished rice as main component and its preparation - Google Patents
Processed food containing unpolished rice as main component and its preparationInfo
- Publication number
- JPS56151468A JPS56151468A JP5547980A JP5547980A JPS56151468A JP S56151468 A JPS56151468 A JP S56151468A JP 5547980 A JP5547980 A JP 5547980A JP 5547980 A JP5547980 A JP 5547980A JP S56151468 A JPS56151468 A JP S56151468A
- Authority
- JP
- Japan
- Prior art keywords
- unpolished rice
- rice
- food
- preparation
- main component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 6
- 235000009566 rice Nutrition 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000021067 refined food Nutrition 0.000 title 1
- 241000209094 Oryza Species 0.000 abstract 5
- 235000013305 food Nutrition 0.000 abstract 3
- 241000195649 Chlorella <Chlorellales> Species 0.000 abstract 2
- 241000195493 Cryptophyta Species 0.000 abstract 2
- 239000012531 culture fluid Substances 0.000 abstract 2
- 230000000243 photosynthetic effect Effects 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 235000019621 digestibility Nutrition 0.000 abstract 1
- 239000011810 insulating material Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5547980A JPS56151468A (en) | 1980-04-28 | 1980-04-28 | Processed food containing unpolished rice as main component and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5547980A JPS56151468A (en) | 1980-04-28 | 1980-04-28 | Processed food containing unpolished rice as main component and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56151468A true JPS56151468A (en) | 1981-11-24 |
JPS5721296B2 JPS5721296B2 (enrdf_load_stackoverflow) | 1982-05-06 |
Family
ID=12999744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5547980A Granted JPS56151468A (en) | 1980-04-28 | 1980-04-28 | Processed food containing unpolished rice as main component and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56151468A (enrdf_load_stackoverflow) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61102979A (ja) * | 1984-10-23 | 1986-05-21 | シャープ株式会社 | 電動雨戸の制御装置 |
JPS6261874U (enrdf_load_stackoverflow) * | 1985-10-09 | 1987-04-17 | ||
JPH04132177U (ja) * | 1991-05-28 | 1992-12-07 | 三和シヤツター工業株式会社 | 建築用電動開閉体の自動開閉制御装置 |
-
1980
- 1980-04-28 JP JP5547980A patent/JPS56151468A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5721296B2 (enrdf_load_stackoverflow) | 1982-05-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS56151468A (en) | Processed food containing unpolished rice as main component and its preparation | |
NO834771L (no) | Fremgangsmaate for fremstiling av frosne frukt- og groennsakprodukter med redusert vanninnhold | |
ES290736A1 (es) | Un procedimiento para preparar una composiciën grasa | |
JPS5675092A (en) | Stirring device for fermentation tank | |
JPS5664754A (en) | Preparation of icecream sandwiched with cake | |
JPS57118751A (en) | Method of freezing scallops | |
JPS5678572A (en) | Preparation of processed starch | |
JPS5611765A (en) | Processed rice | |
JPS56137844A (en) | Preparation of sterilized salad | |
JPS55111765A (en) | Production of gel-like food | |
JPS5651961A (en) | Method and apparatus for color development of festive red rice | |
YAMAGUCHI et al. | Antioxidative Activities of Miso and Soybean Sauce on Linoleic Acid Studies on Antioxidative Activities of Amino Compounds on Fats and Oils. Part V | |
JPS55153566A (en) | Preparation of enriched feed | |
JPS57198052A (en) | Feed for fish farming | |
JPS57202256A (en) | Novel food additive | |
JPS5733582A (en) | Production of ingredient for healthful food containing royal jelly as major component | |
JPS5718951A (en) | Processing of parboiled rice | |
JPS5758873A (en) | Preparation of fish-paste product | |
JPS5651962A (en) | Preparation of macaroni | |
JPS5682080A (en) | Hypha mass extract of agaric and its powder | |
JPS5763066A (en) | Preparation of pickled ume | |
JPS57155958A (en) | Production of canned rice gruel | |
JPS56151472A (en) | Preparation of instant dried rice | |
JPS55150861A (en) | Food quality improving composition containing yeast and polysaccharide derived from red algae | |
JPS5521723A (en) | Preparation of alphatized noodle using micro-wave heating |