SE8100887L - Forfarande for framstellning av djupfryst, koncentrerat potatismos - Google Patents
Forfarande for framstellning av djupfryst, koncentrerat potatismosInfo
- Publication number
- SE8100887L SE8100887L SE8100887A SE8100887A SE8100887L SE 8100887 L SE8100887 L SE 8100887L SE 8100887 A SE8100887 A SE 8100887A SE 8100887 A SE8100887 A SE 8100887A SE 8100887 L SE8100887 L SE 8100887L
- Authority
- SE
- Sweden
- Prior art keywords
- concentrated
- frozen
- dried
- potatismos
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8100887A SE425138B (sv) | 1981-02-09 | 1981-02-09 | Forfarande for framstellning av djupfryst, koncentrerat potatismos |
AT82900406T ATE15316T1 (de) | 1981-02-09 | 1982-02-05 | Verfahren zur herstellung eines tiefgefrorenen konzentrierten breies. |
AU80089/82A AU551363B2 (en) | 1981-02-09 | 1982-02-05 | Process for preparing a deep-frozen, concentrated mash |
DE8282900406T DE3265937D1 (en) | 1981-02-09 | 1982-02-05 | Process for preparing a deep-frozen, concentrated mash |
EP82900406A EP0083585B1 (en) | 1981-02-09 | 1982-02-05 | Process for preparing a deep-frozen, concentrated mash |
PCT/SE1982/000031 WO1982002652A1 (en) | 1981-02-09 | 1982-02-05 | Process for preparing a deep-frozen,concentrated mash |
JP57500494A JPS58500002A (ja) | 1981-02-09 | 1982-02-05 | 深冷凍結濃縮マッシュの製造方法 |
FI830799A FI68346C (fi) | 1981-02-09 | 1983-03-09 | Foerfarande foer framstaellning av djupfryst koncentrerat mos av potatis |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8100887A SE425138B (sv) | 1981-02-09 | 1981-02-09 | Forfarande for framstellning av djupfryst, koncentrerat potatismos |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8100887L true SE8100887L (sv) | 1982-08-10 |
SE425138B SE425138B (sv) | 1982-09-06 |
Family
ID=20343085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8100887A SE425138B (sv) | 1981-02-09 | 1981-02-09 | Forfarande for framstellning av djupfryst, koncentrerat potatismos |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0083585B1 (sv) |
JP (1) | JPS58500002A (sv) |
AU (1) | AU551363B2 (sv) |
DE (1) | DE3265937D1 (sv) |
FI (1) | FI68346C (sv) |
SE (1) | SE425138B (sv) |
WO (1) | WO1982002652A1 (sv) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3212035C1 (de) * | 1982-03-31 | 1983-12-15 | Pfanni-Werk Otto Eckart KG, 8000 München | Verfahren zur Herstellung eines tiefgefrorenen Kartoffelpuerees |
SE440178B (sv) * | 1984-01-18 | 1985-07-22 | Grufstedt Sven Gunnar Henrik | Forfarande for framstellning av torkat potatismos |
US5292542A (en) * | 1992-06-19 | 1994-03-08 | Services Alimentaires, S.A. | Process for making dehydrated potato products |
DE4304093C2 (de) * | 1993-02-11 | 1995-04-06 | Burgi S Gmbh | Verfahren zum Verarbeiten von Kartoffeln für die industrielle Herstellung von Kartoffelteig und Einrichtung zur teilweisen Durchführung des Verfahrens |
US6197358B1 (en) | 1999-03-29 | 2001-03-06 | Miles Willard Technologies, L.L.P. | Waterless process and system for making dehydrated potato products |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3368363A (en) * | 1966-05-31 | 1968-02-13 | Du Pont | Process for freezing food using liquid refrigerant |
BE754585A (fr) * | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
US3812274A (en) * | 1971-04-23 | 1974-05-21 | Us Agriculture | Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue |
SU737322A1 (ru) * | 1978-01-05 | 1980-05-30 | Ворошиловградский Филиал Государственного Проектно-Конструкторского И Научно-Исследовательского Института "Гипроуглеавтоматизация" | Устройство дл контрол пробуксовки ленточного конвейера |
-
1981
- 1981-02-09 SE SE8100887A patent/SE425138B/sv not_active IP Right Cessation
-
1982
- 1982-02-05 AU AU80089/82A patent/AU551363B2/en not_active Ceased
- 1982-02-05 WO PCT/SE1982/000031 patent/WO1982002652A1/en active IP Right Grant
- 1982-02-05 JP JP57500494A patent/JPS58500002A/ja active Pending
- 1982-02-05 EP EP82900406A patent/EP0083585B1/en not_active Expired
- 1982-02-05 DE DE8282900406T patent/DE3265937D1/de not_active Expired
-
1983
- 1983-03-09 FI FI830799A patent/FI68346C/fi not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0083585A1 (en) | 1983-07-20 |
FI830799L (fi) | 1983-03-09 |
EP0083585B1 (en) | 1985-09-04 |
DE3265937D1 (en) | 1985-10-10 |
JPS58500002A (ja) | 1983-01-06 |
WO1982002652A1 (en) | 1982-08-19 |
FI830799A0 (fi) | 1983-03-09 |
AU551363B2 (en) | 1986-04-24 |
AU8008982A (en) | 1982-08-26 |
SE425138B (sv) | 1982-09-06 |
FI68346B (fi) | 1985-05-31 |
FI68346C (fi) | 1985-09-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS57152888A (en) | Alcoholic fermentation of raw potato by enzymatic process | |
AU548585B2 (en) | Preparation of foodstuff by microwaves | |
SE8100887L (sv) | Forfarande for framstellning av djupfryst, koncentrerat potatismos | |
IE833031L (en) | Preparing frozen fruit or vegetables | |
JPS5564753A (en) | Production of potato converted into alpha-form | |
JPS5716646A (en) | Production of apricot chips | |
JPS5561778A (en) | Extraction and production of food essence | |
JPS5758868A (en) | Processing of bamboo leaf and oak leaf, etc. | |
FR2151736A5 (en) | Mfr of mashed vegetables and fruits - for baby foods | |
JPS57206366A (en) | Preservation of raw laver | |
JPS5758869A (en) | Preparation of frozen potato containing alpha-starch | |
JPS51124054A (en) | Improved method of pretreating water solutions containing thermal coag ulation protein by the film separation method | |
JPS57155958A (en) | Production of canned rice gruel | |
JPS5754565A (en) | Frozen rice porridge | |
JPS55120758A (en) | Powdering of liquid food and drink | |
JPS5768756A (en) | Flavoring | |
JPS56151462A (en) | Preparation of rice protein and saccharified solution from "sake" (liquor) lees | |
JPS553776A (en) | Jam-like food and its preparation | |
JPS56134958A (en) | Preparation of frozen potato | |
JPS578752A (en) | Preparation of vegetable salad | |
JPS56151468A (en) | Processed food containing unpolished rice as main component and its preparation | |
JPS5729259A (en) | Production of instant boiled rice | |
JPS5225092A (en) | Process for boiling soy bean, rice, etc | |
JPS57181672A (en) | Method of making food product from eel back bones | |
JPS57125670A (en) | "konnyaku" (devile tongue)-like food and its preparation |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 8100887-2 Effective date: 19930912 Format of ref document f/p: F |